gringasdishes.blogspot.com

Gringa's Dishes

Friday, April 1, 2011. This is a copycat recipe for the bread at Macaroni. Grill, which happens to be a favorite for this carb. Sunday, February 27, 2011. I found this in an old Weight Watcher's Magazine. It looked really easy and healthier, so I decided to pair it with some apples. And make a galette. It turned out really good, but not as flaky as a full fat pie crust! All in all, it was a good substitute. Source: WW Magazine Sept/Oct 2005. 1 c all-purpose flour. 1/4 tsp baking soda. Or up to 30 days.

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Friday, April 1, 2011. This is a copycat recipe for the bread at Macaroni. Grill, which happens to be a favorite for this carb. Sunday, February 27, 2011. I found this in an old Weight Watcher's Magazine. It looked really easy and healthier, so I decided to pair it with some apples. And make a galette. It turned out really good, but not as flaky as a full fat pie crust! All in all, it was a good substitute. Source: WW Magazine Sept/Oct 2005. 1 c all-purpose flour. 1/4 tsp baking soda. Or up to 30 days.

<META> KEYWORDS

1 rosemary bread

2 loving girl

3 posted by

4 trish

5 no comments

6 labels bread

7 flaky pie crust

8 3 tbsp sugar

9 1/4 tsp salt

10 directions

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rosemary bread,loving girl,posted by,trish,no comments,labels bread,flaky pie crust,3 tbsp sugar,1/4 tsp salt,directions,labels dough,pierogi,chocolate mousse,it was delicious,2 tbsp sugar,pinch of salt,labels chocolate,dessert,thai peanut noodles,dente

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Gringa's Dishes | gringasdishes.blogspot.com Reviews

https://gringasdishes.blogspot.com

Friday, April 1, 2011. This is a copycat recipe for the bread at Macaroni. Grill, which happens to be a favorite for this carb. Sunday, February 27, 2011. I found this in an old Weight Watcher's Magazine. It looked really easy and healthier, so I decided to pair it with some apples. And make a galette. It turned out really good, but not as flaky as a full fat pie crust! All in all, it was a good substitute. Source: WW Magazine Sept/Oct 2005. 1 c all-purpose flour. 1/4 tsp baking soda. Or up to 30 days.

INTERNAL PAGES

gringasdishes.blogspot.com

1

Gringa's Dishes: September 2010

http://gringasdishes.blogspot.com/2010_09_01_archive.html

Thursday, September 30, 2010. I don't usually love fried rice because of the excessive oil and eggs that are used to prepare it. However, I saw it paired with another recipe that I made on one of my favorite blogs, so I thought I would try it. It was really very good. I scaled back the oil in the recipe, I only used one egg and I incorporated more veggies to the mix. Source: http:/ singforyoursupperblog.com. 2 cups enriched white rice. 1/2 cup frozen green peas. 2 tablespoons vegetable oil (I used 1 tbsp.

2

Gringa's Dishes: Rosemary Bread

http://gringasdishes.blogspot.com/2011/04/rosemary-bread.html

Friday, April 1, 2011. This is a copycat recipe for the bread at Macaroni. Grill, which happens to be a favorite for this carb. Subscribe to: Post Comments (Atom). I have never liked to cook before, but I have had to change my ways since being married. I can't believe how much I really love it now. This blog is so I can better organize my many recipes. View my complete profile.

3

Gringa's Dishes: Flaky Pie Crust

http://gringasdishes.blogspot.com/2011/02/flaky-pie-crust.html

Sunday, February 27, 2011. I found this in an old Weight Watcher's Magazine. It looked really easy and healthier, so I decided to pair it with some apples. And make a galette. It turned out really good, but not as flaky as a full fat pie crust! All in all, it was a good substitute. Source: WW Magazine Sept/Oct 2005. 1 c all-purpose flour. 1/4 tsp baking soda. 4 tbsp cold unsalted butter, finely diced. 3 Tbsp light sour cream. Or up to 30 days. Subscribe to: Post Comments (Atom). View my complete profile.

4

Gringa's Dishes: August 2009

http://gringasdishes.blogspot.com/2009_08_01_archive.html

Friday, August 28, 2009. Zucchini and Farro Gratin. I know I have said before that I try to make several meatless dishes per week because they tend to be cheaper and frankly, I don't like meat too much. I am so glad that I married someone that doesn't need meat and potatoes for every meal or he would starve in my house! I recently came across. I love that it was healthy, but so decadent! I didn't use farro. Because I couldn't find it so I used long grain wild rice instead, which I highly recommend! Pour ...

5

Gringa's Dishes: June 2010

http://gringasdishes.blogspot.com/2010_06_01_archive.html

Thursday, June 10, 2010. Yield: One (1) 9×5-inch loaf. Mix Time: 20 minutes Total Rise Time: 2½ hours Bake Time: 45 minutes. 1¼ cups (10 ounces) boiling water. 1 cup (3½ ounces) old-fashioned rolled oats. 2 tablespoons (1 ounce) unsalted butter, cut into 3 pieces. 1½ teaspoons salt. 188; cup (3 ounces) honey. 1-2/3 cups (7 ounces) all-purpose flour. 188; cup (1 ounce) nonfat dry milk. 2 teaspoons instant yeast. Recipe adapted from King Arthur Flour Whole Grain Baking). Makes about 16 cookies. 3 On medium...

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gringasdishes.blogspot.com

Gringa's Dishes

Friday, April 1, 2011. This is a copycat recipe for the bread at Macaroni. Grill, which happens to be a favorite for this carb. Sunday, February 27, 2011. I found this in an old Weight Watcher's Magazine. It looked really easy and healthier, so I decided to pair it with some apples. And make a galette. It turned out really good, but not as flaky as a full fat pie crust! All in all, it was a good substitute. Source: WW Magazine Sept/Oct 2005. 1 c all-purpose flour. 1/4 tsp baking soda. Or up to 30 days.

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