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Grow Forage Cook Ferment - Survive and Thrive

Grow Forage Cook Ferment is a blog that teaches about all types of homesteading endeavors, particularly related to food, permaculture, health and survival.

http://www.growforagecookferment.com/

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Grow Forage Cook Ferment - Survive and Thrive | growforagecookferment.com Reviews

https://growforagecookferment.com

Grow Forage Cook Ferment is a blog that teaches about all types of homesteading endeavors, particularly related to food, permaculture, health and survival.

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1

Grow Forage Cook Ferment, Author at Grow Forage Cook Ferment

http://www.growforagecookferment.com/author/envirogirlygmail-com

Grow Forage Cook Ferment. How to Cook Jerusalem Artichokes (Sunchokes). Jerusalem artichokes, also known as sunchokes, are a root vegetable that some people love to hate. They have two things going against them, one being that they can completely take over your garden, the other that they have been known to cause gastric distress in some people. They didn’t get the nickname “fartichokes” for no…. Read More ». Next Page ». Don’t want to miss a post? Subscribe to my Newsletter! Check out my Older Posts Here.

2

Slow Cooker Pork Shoulder

http://www.growforagecookferment.com/slow-cooker-pork-shoulder

Grow Forage Cook Ferment. Slow Cooker Pork Shoulder. 8221; This is what I worried about, but what I learned is that it really isn’t that difficult, especially if you utilize tools like a slow cooker. Now, I have done a simple pot roast. First and foremost, however, you need to acquire a pork shoulder (also called pork butt). I like to use a bone in roast because it gives it a little more flavor, but you can also use boneless if that’s what you have access to. Ok, onward and upward! 1 tsp ground cumin.

3

Cook - Grow Forage Cook Ferment

http://www.growforagecookferment.com/cook

Grow Forage Cook Ferment. Cooking is my thing, for real. The healthier, the better. but no cardboard tasting cookies here! I prefer making things totally from scratch, preferably using only real, wholesome ingredients from the earth. Hopefully something that you or someone you know has grown or foraged (or raised, if we're talking animals). I'm an omnivore after being a vegetarian and vegan for 18 years (more on that later! And I'm not afraid of fat or cholesterol (more on that as well! Read More ».

4

CSA Box Veggies: How to Make Grilled Corn Salad

http://www.growforagecookferment.com/csa-box-veggies-how-to-make-grilled-corn-salad

Grow Forage Cook Ferment. CSA Box Veggies: How to Make Grilled Corn Salad. Here’s the next post in my “What to do with your CSA Box Veggies” series, if you’d like to see the first two posts in the series check out How to Cook Beets and Their Greens. And What to do With Cabbage. Here’s how to do it up right. Here is what you will need to make this super tasty salad:. 2 ears organic sweet corn. Isn’t this a nice homemade BBQ that Joel built? Once your coals are hot put the corn on the grill. Then add the f...

5

How to Brew Beer From a Kit

http://www.growforagecookferment.com/how-to-brew-beer-from-a-kit

Grow Forage Cook Ferment. How to Brew Beer From a Kit. You’ve seen me brew several things here, mainly mead. But as of yet I haven’t forayed into beer on this blog. To be honest, it’s because brewing beer is a more difficult process than making simple country wines, ciders and meads. But, there is a way to brew beer that is a bit easier and great for beginners, and that’s using beer extract kits. We got the “ Fat Tire Clone. 8221; kit from Adventures in Homebrewing. Specialty Grains in mesh bags. Bring t...

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Boondocking – Our Off Grid Tiny Life ~ Boondock or Bust

https://boondockorbust.com/boondocking

Our Off Grid Tiny Life Boondock or Bust. Red Cactus Jewelry Designs. Red Cactus Jewelry Designs. What is boondocking you ask? Webster defines “boondocks” as a rough country filled with dense brush and also as a rural area; i.e., out in the sticks! 3 thoughts on “Boondocking”. August 24, 2015 at 9:49 am. We follow you on Instagram and headed on over to take a look at your website. Love it! I know that is taboo to boondockers! Long, long, post, but short story is “Any tips, tricks, advice? If there is anyt...

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Our Rig – Our Off Grid Tiny Life ~ Boondock or Bust

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Our Off Grid Tiny Life Boondock or Bust. Red Cactus Jewelry Designs. Red Cactus Jewelry Designs. Our new home on wheels! We traded in our Georgie Boy (see below) for this awesome 2015 Aspen Trail 2780 RLS! It will be fully equipped with 400 watts of solar, 400 AH AGM batteries and a composting toilet to make it boondock ready! 2015 Aspen Trail 2780 RLS by Dutchmen. If you have any doubts about using a composting toilet then I suggest you watch this awesome video from Gone With The Wynns. Fun to find you!

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Eats & Drinks – Our Off Grid Tiny Life ~ Boondock or Bust

https://boondockorbust.com/category/eats-drinks

Our Off Grid Tiny Life Boondock or Bust. Red Cactus Jewelry Designs. Red Cactus Jewelry Designs. Category: Eats and Drinks. Flour tortillas, anyone? New post over on our other blog today. Homemade flour tortillas! This is a fabulous and easy recipe for those of you looking to get back to basics. Link below! February 28, 2016. Leave a comment on Flour tortillas, anyone? Nam Sod A Traditional Thai Salad. This is one of my favorite and easy meals to make! Nam Sod – traditional Thai salad. 2 limes, juiced.

foragedfoodie.blogspot.com foragedfoodie.blogspot.com

The Foraged Foodie: Hiking and Identification of Some Texas Wild Edibles

http://foragedfoodie.blogspot.com/2015/06/hiking-and-identification-of-some-texas.html

Welcome to my foraging blog. Here you'll find identification tips and recipes using wild foods. IMPORTANT: if you are viewing this blog in mobile, check "full site" to read the disclaimer. Friday, June 5, 2015. Hiking and Identification of Some Texas Wild Edibles. But we were able to have a great hike at the preserve. Cedar Ridge Preserve is managed by the Audubon Society of Dallas. It's a gorgeous area, a northern outcropping of famed-for-its-beauty Texas Hill Country. Hills! Later, as their use died do...

foragedfoodie.blogspot.com foragedfoodie.blogspot.com

The Foraged Foodie: Vegetarian Buffalo "Chicken" Mushroom

http://foragedfoodie.blogspot.com/2014/06/vegetarian-buffalo-chicken-mushroom.html

Welcome to my foraging blog. Here you'll find identification tips and recipes using wild foods. IMPORTANT: if you are viewing this blog in mobile, check "full site" to read the disclaimer. Tuesday, June 17, 2014. Vegetarian Buffalo "Chicken" Mushroom. Laetiporus cincinnatus (the white chicken mushroom). Grows in "rosettes" at the bases of trees. Enjoy nature, and bring back a fun treat for yourself and all your friends. Vegetarian Buffalo "Chicken" Mushroom. 3 tbs of butter. Blue cheese dressing, for ser...

foragedfoodie.blogspot.com foragedfoodie.blogspot.com

The Foraged Foodie: May 2013

http://foragedfoodie.blogspot.com/2013_05_01_archive.html

Welcome to my foraging blog. Here you'll find identification tips and recipes using wild foods. IMPORTANT: if you are viewing this blog in mobile, check "full site" to read the disclaimer. Thursday, May 30, 2013. Foraged Recipe: Black Locust and Ricotta Crostini with Wild Mint. Black locust is frequently used as other edible flowers are used: in baking, or to make syrups. I really dont like to bake, and I wanted to make something that would highlight the pea-like flavors, rather than the floral taste...

foragedfoodie.blogspot.com foragedfoodie.blogspot.com

The Foraged Foodie: Foraged Ramp Pakoras with Tomato Onion Chutney

http://foragedfoodie.blogspot.com/2015/04/foraged-ramp-pakoras-with-tomato-onion.html

Welcome to my foraging blog. Here you'll find identification tips and recipes using wild foods. IMPORTANT: if you are viewing this blog in mobile, check "full site" to read the disclaimer. Sunday, April 19, 2015. Foraged Ramp Pakoras with Tomato Onion Chutney. Looking to find ramps (wild leeks) or not sure of what you have? Check out my post on how to find, identify and ethically harvest ramps. This should be made before the pakoras, and allowed to come to room temperature before serving. 1/2 cup finely ...

foragedfoodie.blogspot.com foragedfoodie.blogspot.com

The Foraged Foodie: October 2013

http://foragedfoodie.blogspot.com/2013_10_01_archive.html

Welcome to my foraging blog. Here you'll find identification tips and recipes using wild foods. IMPORTANT: if you are viewing this blog in mobile, check "full site" to read the disclaimer. Friday, October 18, 2013. Foraged Recipe: Vegetarian "Chicken" Mushroom Tsukune. Case in point: easily 30 lbs of mushroom that was decayed. And full of bugs, and there was more on the other side of the log. A little old and dried out, and the edges needed. To be trimmed- but at least it wasnt buggy. Follow me on Pinter...

foragedfoodie.blogspot.com foragedfoodie.blogspot.com

The Foraged Foodie: May 2014

http://foragedfoodie.blogspot.com/2014_05_01_archive.html

Welcome to my foraging blog. Here you'll find identification tips and recipes using wild foods. IMPORTANT: if you are viewing this blog in mobile, check "full site" to read the disclaimer. Tuesday, May 27, 2014. Vietnamese-Style Summer Rolls with Black Locust. Black locust blossoms are a tasty treat that are only available for about a week out of every year, right now. Check out my page on how to safely ID black locust. Sunday, May 25, 2014. Foraged Wild Mushroom and Ramp Strata. 4 weeks, give or take a ...

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Grow Forage Cook Ferment - Survive and Thrive

Grow Forage Cook Ferment. Updates and Recent Happenings: Wild Turkeys and Parking Lot Plums. August 13, 2015. Well, the past week has been interesting, to say the least. Lots of new and different things floating around in our world! We submitted about a zillion and a half papers to start the pre-qualification process for a home loan, which is exciting but also nerve wracking! We’ve both been super busy with our day…. Read More ». August 11, 2015. Read More ». August 9, 2015. Read More ». August 6, 2015.

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