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tea notes

Tuesday, 29 October 2013. 2009 Youle by Douji. The year 2009 was the only year I bought Douji cakes, only single mountain series, this was the year I first time went to Yunnan and I was lucky to meet there twice the CEO of Douji, a very modest and nice man Mr. Chen. I met him once at it's factory and the second time on Lao Banzhang village. His cakes age very well and catching on high prices lately. I stored this tea the whole time since its production. From about 13 hours rest in the teapot. The bit...

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tea notes | gushupuerh.blogspot.com Reviews

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Tuesday, 29 October 2013. 2009 Youle by Douji. The year 2009 was the only year I bought Douji cakes, only single mountain series, this was the year I first time went to Yunnan and I was lucky to meet there twice the CEO of Douji, a very modest and nice man Mr. Chen. I met him once at it's factory and the second time on Lao Banzhang village. His cakes age very well and catching on high prices lately. I stored this tea the whole time since its production. From about 13 hours rest in the teapot. The bit...

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10 aged sheng puerh

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tea notes | gushupuerh.blogspot.com Reviews

https://gushupuerh.blogspot.com

Tuesday, 29 October 2013. 2009 Youle by Douji. The year 2009 was the only year I bought Douji cakes, only single mountain series, this was the year I first time went to Yunnan and I was lucky to meet there twice the CEO of Douji, a very modest and nice man Mr. Chen. I met him once at it's factory and the second time on Lao Banzhang village. His cakes age very well and catching on high prices lately. I stored this tea the whole time since its production. From about 13 hours rest in the teapot. The bit...

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gushupuerh.blogspot.com

1

tea notes: Sheng Tuo Cha 1990

http://www.gushupuerh.blogspot.com/2013/10/sheng-tuo-cha-1990.html

Tuesday, 8 October 2013. Sheng Tuo Cha 1990. This Tuo is pretty old and has been sitting as a generous sample in my store room since this April, airing and getting a bit of the middle europe climate. It comes from 1990, I got it from a taiwaness tea master, as I would call him, I met him back in Yixing in April this year. I've cleaned my teapot, had a new Brita filter changed and beside my daily job and opened the window, cold and sunny autumn day, the session may start. The tea soup does not have any di...

2

tea notes: 7581 Shu Pu 1998

http://www.gushupuerh.blogspot.com/2013/10/7581-shu-pu-1998.html

Thursday, 17 October 2013. 7581 Shu Pu 1998. I have never got excited by Shu and not even by aged Shu Pu. Until I have tasted this one. I always thought, heard or read that aging of shu is not much of use. It was made in Kunming Tea Factory (aka CNNP). 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP, 2 is former Meghai and 3 is Xiaguan factory. The third brew is very refined, st...

3

tea notes: September 2013

http://www.gushupuerh.blogspot.com/2013_09_01_archive.html

Sunday, 29 September 2013. Naka, the first, 2013. Nice weather, my crutches, empty house, I am enjoying the solitude with a little dust of tea. This tea is great I know that. Even it is dusty grade from the bottom of the box, it can make a nice sunny autumn afternoon. I have made rather three brews at once so that I do not have to be jumping on one leg to have more. Dryness in my mouth makes me to drink clear water. A warm, clean water gives all the tea tastes the correct frame. Root vegetables notes, ba...

4

tea notes: 2009 Youle by Douji

http://www.gushupuerh.blogspot.com/2013/10/2009-youle-by-douji.html

Tuesday, 29 October 2013. 2009 Youle by Douji. The year 2009 was the only year I bought Douji cakes, only single mountain series, this was the year I first time went to Yunnan and I was lucky to meet there twice the CEO of Douji, a very modest and nice man Mr. Chen. I met him once at it's factory and the second time on Lao Banzhang village. His cakes age very well and catching on high prices lately. I stored this tea the whole time since its production. From about 13 hours rest in the teapot. The bit...

5

tea notes: visiting a friend

http://www.gushupuerh.blogspot.com/2013/10/visiting-friend.html

Tuesday, 1 October 2013. It is nice visiting friends, friends that are human, those whose door is always open for friends. Petr Novák is a nice man and lives with a nice woman. Arriving to Doupě, a Den, a village, a tiny village in late afternoon. We found Petr and Mirka working in their studio. The gate was not locked, so we opened like at our own house and pulled in with a car. Having tea with Petr, admiring his works, his new pu-erh cupboard, already almost full of pu-erh cakes. On way back home we st...

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tea notes

Tuesday, 29 October 2013. 2009 Youle by Douji. The year 2009 was the only year I bought Douji cakes, only single mountain series, this was the year I first time went to Yunnan and I was lucky to meet there twice the CEO of Douji, a very modest and nice man Mr. Chen. I met him once at it's factory and the second time on Lao Banzhang village. His cakes age very well and catching on high prices lately. I stored this tea the whole time since its production. From about 13 hours rest in the teapot. The bit...

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