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Gusteau, bitácora del buen comer

Toda la gastronomia en San Martin de los Andes, restaurant, parrillas, chocolates, pizzerias, comida regional, vinotecas,

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Gusteau, bitácora del buen comer | gusteausma.blogspot.com Reviews
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Toda la gastronomia en San Martin de los Andes, restaurant, parrillas, chocolates, pizzerias, comida regional, vinotecas,
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Gusteau, bitácora del buen comer | gusteausma.blogspot.com Reviews

https://gusteausma.blogspot.com

Toda la gastronomia en San Martin de los Andes, restaurant, parrillas, chocolates, pizzerias, comida regional, vinotecas,

INTERNAL PAGES

gusteausma.blogspot.com gusteausma.blogspot.com
1

Gusteau, bitácora del buen comer: el casco viejo, patagonia lodge

http://gusteausma.blogspot.com/2009/02/el-casco-viejo-patagonia-lodge.html

Height='114px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/ 0w6wJ6JaPA4/Sal XHm4mVI/AAAAAAAAAbE/6v8mLGUYxWM/S660/tapa.jpg' style='display: block' width='644px; '/. Lunes, 16 de febrero de 2009. El casco viejo, patagonia lodge. Casa de té y cocina de estancias. Tea house and estancia cuisine. Ruta 234 km 57,5. Entrada por Chapelco Golf and Resort. Sugerencias: Torta del diablo. Cuarto de cordero relleno con hongos. Lamb quarter stuffed with mushrooms. Publicado por martin pablo castañeda.

2

Gusteau, bitácora del buen comer: febrero 2009

http://gusteausma.blogspot.com/2009_02_01_archive.html

Height='114px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/ 0w6wJ6JaPA4/Sal XHm4mVI/AAAAAAAAAbE/6v8mLGUYxWM/S660/tapa.jpg' style='display: block' width='644px; '/. Jueves, 19 de febrero de 2009. La primera guía gastronómica y bilingüe de San Martín de los Andes. Los turistas llegan y con ellos las preguntas: ¿dónde comer una buena trucha? 191;Y una pizza? 191;Qué lugares están abiertos desde temprano o hasta muy tarde? 191;Habrá que hacer reservas? De alto. Soporte: papel ilustración brill...

3

Gusteau, bitácora del buen comer: doña quela

http://gusteausma.blogspot.com/2009/02/dona-quela.html

Height='114px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/ 0w6wJ6JaPA4/Sal XHm4mVI/AAAAAAAAAbE/6v8mLGUYxWM/S660/tapa.jpg' style='display: block' width='644px; '/. Lunes, 16 de febrero de 2009. Restaurante de cocina regional e internacional. Regional and international cuisine restaurant. Avenida San Martín 1017. Sugerencias: Ravioles de truchacon salsa de hongos. Pernil de cordero al Malbec. Trucha a la manteca negra. Venison ravioli with mushroom sauce. Trout in black butter. Mi lista de blogs.

4

Gusteau, bitácora del buen comer: el regional

http://gusteausma.blogspot.com/2009/02/el-regional.html

Height='114px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/ 0w6wJ6JaPA4/Sal XHm4mVI/AAAAAAAAAbE/6v8mLGUYxWM/S660/tapa.jpg' style='display: block' width='644px; '/. Lunes, 16 de febrero de 2009. Beer bar and restaurant. Trucha El regional, con cebollita de verdeo, ajo y guarnición de verduras al wok. Cerveza con frambuesa, el champagne de las cervezas. Servings are plentiful and each ingredient is explained. El Regional trout, with green onion, garlic and wok vegetables on the side.

5

Gusteau, bitácora del buen comer: la nonna

http://gusteausma.blogspot.com/2009/02/la-nonna.html

Height='114px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/ 0w6wJ6JaPA4/Sal XHm4mVI/AAAAAAAAAbE/6v8mLGUYxWM/S660/tapa.jpg' style='display: block' width='644px; '/. Lunes, 16 de febrero de 2009. Sucursal La Vega: Ruta 234 y Gabriel Saurel (sólo delivery). Sugerencias: Pizza La nonna con jamón, mozzarella, palmitos, morrones, longaniza calabresa y tomate natural. Calzón de verdura con mozarella y acelga salteada con cebolla. Calzón stuffed with vegetables mozzarella and chard sauteed with onions.

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Good food is like music you can taste, color you can smell. Gusteau vs. Ratatouille. The Hand and Flowers….the Michelin downfall? In Whistable with 1 star, where despite being served the classical tasting menu, at least they had the decency of showing a certain hospitality to Alain Ducasse in London, there is a huge gap (of price as well). From most starred restaurant in the world, to the best places in France and the UK, I’ve to say, that in this particular occasion we reached the level of the ridicule.

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CHEF A DOMICILIO GUSTEAU. Organizzazione di cene - pranzi a domicilio. Giovedì 16 luglio 2009. TONNO IN TEMPURA CON. Giovedì 4 giugno 2009. PRIME CENE IN GIARDINO. Eccomi di nuovo qui a raccontarvi qualche cosa di appetitoso! Qulla sopra è l'ultima portata di una cena, una composta di frutta. Il merito della foto non è mio anzi è degli chef che hanno lavorato per creare una un piatto semplice ma invitante e della padrona di casa che ci fa godere, come sempre dello splendido contesto. Martedì 7 aprile 2009.

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Gusteau, bitácora del buen comer

Height='114px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/ 0w6wJ6JaPA4/Sal XHm4mVI/AAAAAAAAAbE/6v8mLGUYxWM/S660/tapa.jpg' style='display: block' width='644px; '/. Jueves, 19 de febrero de 2009. La primera guía gastronómica y bilingüe de San Martín de los Andes. Los turistas llegan y con ellos las preguntas: ¿dónde comer una buena trucha? 191;Y una pizza? 191;Qué lugares están abiertos desde temprano o hasta muy tarde? 191;Habrá que hacer reservas? De alto. Soporte: papel ilustración brill...

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