visualtraveler.blogspot.com
VISUAL TRAVELER: 1/10/10 - 1/17/10
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Thursday, January 14, 2010. CANstruction Combines Art and Community Service in Kansas City. When an affiliate of the American Institute of Architects, the Society of Design Administration, founded the CANstruction event 16 years ago, little did they know how enormous their effort would become. The idea behind the project was to create structures using cans and other food/beverage containers, which would later be donated to food-related charities. Beside this representation of beverage bottles, Focus Arch...
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VISUAL TRAVELER: Winter Harvest at Seghesio Family Vineyards
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Wednesday, March 17, 2010. Winter Harvest at Seghesio Family Vineyards. Pete Seghesio (center) continues his family traditions with fellow wine growers. For Pete Seghesio, nothing tastes better than freshly made sausage served atop a slice of crusty bread, with a glass of Zinfandel, at 10 o’clock in the morning. It’s a flavorful way to celebrate two family traditions – making wine and handcrafting Italian sausage. Seghesio Family Vineyards,. Pete Seghesio fills cow intestine with sausage. If you’d ...
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VISUAL TRAVELER: 2/7/10 - 2/14/10
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Wednesday, February 10, 2010. Jasper Mirabile Jr.'s Applecello. When Jasper Mirabile, Jr., had too many apples and too much cider from Louisburg Cider Mill. In Louisburg, Kansas, six years ago, he created Applecello. Then he introduced it to customers of his family's five-decade-old family restaurant in nearby Kansas City, Missouri (which he co-owns with his brother, Leonard) - Jasper's Ristorante. Want to make Applecello yourself? Makes 1 1/2 gallons. 6 apples, seeded and crushed. 8 ounces apple cider.
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VISUAL TRAVELER: 1/31/10 - 2/7/10
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Monday, February 1, 2010. Breakfast Trail Ride at Tanque Verde Ranch Resort. Our breakfast trail ride at Tanque Verde Ranch Resort,. Outside of Tucson, began on a gorgeous, warm morning in mid-October. I had slathered loads of sunscreen on my arms, shoulders, neck, and face and retrieved a baseball cap to shield against the desert sun. We met at the stables where, based on my riding experience, the horse handlers paired me with a gentle white/gray horse named Dale. Above image courtesy of photographer.
visualtraveler.blogspot.com
VISUAL TRAVELER: Broadmoor Culinary Students Create Stellar Cuisine
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Tuesday, March 16, 2010. Broadmoor Culinary Students Create Stellar Cuisine. Early each morning, during the school year for the Shawnee Mission School District. These students often win national culinary competitions and they also are highly sought after by professional, post high school culinary programs including Johnson and Wales. In fact, program graduates have already received upwards of $750,000 in culinary scholarships. Experienced culinary instructors, world-class facilities, and passionate stude...
visualtraveler.blogspot.com
VISUAL TRAVELER: 3/28/10 - 4/4/10
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Wednesday, March 31, 2010. San Francisco's Ultimate Chinatown Tours. Photo courtesy of Shirley Fong-Torres. Within moments after joining Shirley Fong-Torres on a tour of her beloved Chinatown, it’s easy to understand why, in 2007, San Francisco Weekly named her company, Wok Wiz Chinatown Tours and Cooking Company. The Best Chinatown Tour in San Francisco.' The. New York Times, Gourmet,. Also have called the tours top San Francisco attractions. Photo courtesy of Kenny Wardell. Wok Wiz Daily Tour. While th...
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VISUAL TRAVELER: 2/14/10 - 2/21/10
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Wednesday, February 17, 2010. The Savory Spoon Cooking School and Marketplace. Morning sun illuminated whitewashed cabinets and gleaming stainless steel appliances as our press group of 15 people donned aprons and washed our hands. Dressed in chef whites and standing behind a butcher-block countertop owner, Janice Thomas, a member of the International Association of Culinary Professionals,. Swiss Chard and Black Olive Tart to. Pork Tenderloin Medallions with Cherry Sauce and. In Ellison Bay, Door County,.
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VISUAL TRAVELER: Author of 101 Optimal Life Foods Talks Nutrition
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Tuesday, March 23, 2010. Author of 101 Optimal Life Foods Talks Nutrition. 101 Optimal Life Foods. Debuted in January 2010 with a forward by Montel Williams, and rave reviews by. Magazine and John La Puma, MD, director, Santa Barbara Institute for Medical Nutrition and Healthy Weight and co-author of. ChefMD’s Big Book of Culinary Medicine. The Real Age Diet. Among others. His 2007 book,. 101 Foods That Could Save Your Life,. Has already been translated into 16 different languages. First and foremost, I ...
visualtraveler.blogspot.com
VISUAL TRAVELER: 3/14/10 - 3/21/10
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Saturday, March 20, 2010. Birthday Baking With Chocolate and Coffee. My birthday was coming up in several days and my husband, Mark, asked how I wanted to celebrate. Among other things, I mentioned that I might want a birthday cake. I started with a Chocolate Buttermilk 'Sheet Cake' recipe from. Better Homes and Gardens NEW COOK BOOK. Lisa's Dark Chocolate Layer Cake. 2 cups whole wheat pastry flour. 1 3/4 cups sugar. 1 teaspoon baking soda. 1/3 cup unsweetened cocoa powder. 1/2 cup olive oil. In a mediu...
