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SALLY'S ASIAN RECIPES: Chinese Duck Curry Recipe
http://sallyreceipe.blogspot.com/2009/11/chinese-duck-curry-recipe.html
Wednesday, November 4, 2009. Chinese Duck Curry Recipe. A richly spiced curry that illustrates the powerful Chinese influence on Thai cuisine. The duck is best marinated for as long as possible, although it tastes good even if you only have time to marinate it briefly. This delicious dish works just as well with skinless boneless chicken breast portions. 4 duck breast portions, skin and bones removed. 30 ml/2 tablespoons five-spice powder. 30 ml/2 tablespoons sesame oil. Grated rind and juice of 1 orange.
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SALLY'S ASIAN RECIPES: Chinese-Style Toffee Apples Recipe
http://sallyreceipe.blogspot.com/2009/10/chinese-style-toffee-apples-recipe.html
Thursday, October 29, 2009. Chinese-Style Toffee Apples Recipe. This classic dessert will make a great end to any meal. Wedges of crisp apple are encased in a light batter, then dipped in crispy caramel to make a sweet, sticky dessert that is guarantee to gets stuck in your teeth! You can use baby bananas in place of the apples. Don't cook the apples in advance or the caramel will soften. 115 g/4 oz/1 cup plain (all-purpose) flour. 10 ml/2 teaspoons baking powder. Sunflower oil, for deep-frying. YA'E LIN...
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SALLY'S ASIAN RECIPES: Cooking by Steaming
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Friday, November 6, 2009. Foods that are steamed include such standard offerings as steamed lean fish, vegetables, poultry breasts, and some fruits. It also includes more exotic and unusual fare such as tamales, or dim sum. The success or failure of any steamed food rests upon the same criteria as that applied to sautéed or roasted foods. Is the dish moist, flavorful, appealing from both a visual and textural stance? Are the flavors fully developed? Subscribe to: Post Comments (Atom). About Stir-Frying a...
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SALLY'S ASIAN RECIPES: Soy-Marinated Chicken Recipe
http://sallyreceipe.blogspot.com/2010/03/soy-marinated-chicken-recipe.html
Thursday, March 11, 2010. Two simple flavors, soy sauce and orange, combine to make this mouthwatering dish. Serving the chicken on a bed of asparagus turns the dish into a special treat. Wilted spinach or shredded greens work well as an everyday alternative. Boiled egg noodles or steamed white rice make a good accompaniment. 4 skinless, boneless chicken breast portions. 2 tablespoons dark soy sauce. 14 ounces medium asparagus spears. Black pepper, to taste. Subscribe to: Post Comments (Atom). About Roas...
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SALLY'S ASIAN RECIPES: Barbecued Whole Fish Recipe
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Sunday, December 27, 2009. Barbecued Whole Fish Recipe. Preparation time: 20 minutes 20 minutes marinating. Total cooking time: 25 minutes. 750 g (1.5 lb) small snapper or bream, cleaned and scaled. 2 teaspoons green peppercorns, finely crushed. 2 teaspoons chopped red chili. 3 teaspoons fish sauce. 2 medium onions, finely sliced. 4 cm (1.5 in) piece fresh ginger, cut into very thin slices. 3 cloves garlic, cut into very thin slices. 4 spring onions, cut into 4 cm (1.5 in) pieces, then finely shredded.
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SALLY'S ASIAN RECIPES: Balti Lamb Tikka Recipe
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Thursday, March 4, 2010. Balti Lamb Tikka Recipe. This is a traditional tikka recipe of the Indian origins, in which the lamb is marinated in yogurt and spices. The lamb is usually cut into cubes, but the cooking time can be halved by cutting it into strips instead, as in this recipe. 450 g / 1 lb lamb, cut into strips (to reduce cooking time). 175 ml / 6 fl oz / 0.75 cup natural (plain) yogurt. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon chili powder. 1 teaspoon garlic pulp. Welcome...
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SALLY'S ASIAN RECIPES: Chiang Mai Noodle Soup Recipe
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Monday, November 2, 2009. Chiang Mai Noodle Soup Recipe. Nowadays a signature dish of the city of Chiang Mai, this delicious noodle soup originated in Burma, now called Myanmar, which lies only a little to the north. It is also the Thai equivalent of the famous Malaysian "Laksa". 600 ml/1 pint/2½ cups coconut milk. 30 ml/2 tablespoons Thai red curry paste. 5 ml/1 teaspoon ground turmeric. 450 g/1 lb chicken thighs, boned and cut into bitesize chunks. 600 ml/1 pint/2½ cups chicken stock. Reheat the fresh ...
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SALLY'S ASIAN RECIPES: Braised Lettuce and Peas with Scallions Recipe
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Wednesday, November 25, 2009. Braised Lettuce and Peas with Scallions Recipe. This light vegetable dish is using the method of braising peas with lettuce and scallions in butter, and is delicious served with simply broiled fish or roast or broiled duck. A sprinkling of chopped fresh mint makes a fresh, flavorsome, and extremely pretty garnish. Other legumes such as fava beans, sugar snaps, and snow peas, can be used instead of peas to create a delicious variation. 4 Bibb lettuces, halved lengthwise.
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SALLY'S ASIAN RECIPES: Cambodian Chicken with Young Ginger Recipe
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Wednesday, November 25, 2009. Cambodian Chicken with Young Ginger Recipe. Ginger plays a big role in Cambodian cooking, particularly in the stir- fried dishes. Whenever possible, the juicier and more pungent young ginger is used. This is a simple, easy to prepare and a delicious way to cook chicken, pork or beef. 30 ml/2 tablespoons groundnut (peanut) oil. 3 garlic cloves, finely sliced in strips. 50 g/2 oz fresh young root ginger, finely sliced in strips. 10 ml/2 teaspoons sugar. All About Human Cruelty.
