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Gill's Kitchen

Over the years I've discovered that food really affects my physical, mental and emotional health. During different challenges it's been harder at times to focus on what makes me feel good but as the years go on I can get away with less. What works for me is the principles of a Clean Real Food diet. I enjoying trying out other people's creativity so this blog is a result of my adventures in trying new things and new ideas to make a gluten free life, sugar free, dairy free life more delicious!

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Gill's Kitchen | gwightman.blogspot.com Reviews
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Over the years I&#39;ve discovered that food really affects my physical, mental and emotional health. During different challenges it&#39;s been harder at times to focus on what makes me feel good but as the years go on I can get away with less. What works for me is the principles of a Clean Real Food diet. I enjoying trying out other people&#39;s creativity so this blog is a result of my adventures in trying new things and new ideas to make a gluten free life, sugar free, dairy free life more delicious!
<META>
KEYWORDS
1 gill's kitchen
2 book
3 heres the recipe
4 1/2 white onion
5 sliced
6 1 garlic clove
7 grated
8 one drained can
9 20g coriander leaves
10 for paste
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gill's kitchen,book,heres the recipe,1/2 white onion,sliced,1 garlic clove,grated,one drained can,20g coriander leaves,for paste,1 tsp turmeric,1/4 tsp paprika,5cm root ginger,5g galangal,no comments,email this,blogthis,share to twitter,share to facebook
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Gill's Kitchen | gwightman.blogspot.com Reviews

https://gwightman.blogspot.com

Over the years I&#39;ve discovered that food really affects my physical, mental and emotional health. During different challenges it&#39;s been harder at times to focus on what makes me feel good but as the years go on I can get away with less. What works for me is the principles of a Clean Real Food diet. I enjoying trying out other people&#39;s creativity so this blog is a result of my adventures in trying new things and new ideas to make a gluten free life, sugar free, dairy free life more delicious!

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1

Gill's Kitchen: Honestly Healthy - Butternut Squash and Butterbean Curry

http://gwightman.blogspot.com/2015/02/honestly-healthy-butternut-squash-and.html

Thursday, 12 February 2015. Honestly Healthy - Butternut Squash and Butterbean Curry. When I was in the Asian supermarket yesterday I bought a bag of millet flour which said was for making chapatis. The guy serving me was both surprised and delighted. He said this made REAL chapatis. So I decided to make a curry for tea and using my favourite website Eat Your Book. Just calmly told him it's interesting to observe what happens, a tactic I should have employed years ago as I fear we are still waging a food...

2

Gill's Kitchen: Millet, cauliflower, pea and pecorino fritters

http://gwightman.blogspot.com/2015/02/millet-cauliflower-pea-and-pecorino.html

Wednesday, 11 February 2015. Millet, cauliflower, pea and pecorino fritters. This is a resurrection of a blog I started a few years ago, during what was clearly one of my crisis times! Nothing new under the sun eh? There's no specific quantities here and that's the great thing about fritters, you can make lunch out of anything! Excellent. If you need specific quantities do like I did and Google :-). The piece de resistance though was my super comforting mug of tasty hot chicken stock. I and my sister...

3

Gill's Kitchen: February 2015

http://gwightman.blogspot.com/2015_02_01_archive.html

Thursday, 12 February 2015. Honestly Healthy - Butternut Squash and Butterbean Curry. When I was in the Asian supermarket yesterday I bought a bag of millet flour which said was for making chapatis. The guy serving me was both surprised and delighted. He said this made REAL chapatis. So I decided to make a curry for tea and using my favourite website Eat Your Book. Just calmly told him it's interesting to observe what happens, a tactic I should have employed years ago as I fear we are still waging a food...

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Gill's Kitchen

Thursday, 12 February 2015. Honestly Healthy - Butternut Squash and Butterbean Curry. When I was in the Asian supermarket yesterday I bought a bag of millet flour which said was for making chapatis. The guy serving me was both surprised and delighted. He said this made REAL chapatis. So I decided to make a curry for tea and using my favourite website Eat Your Book. Just calmly told him it's interesting to observe what happens, a tactic I should have employed years ago as I fear we are still waging a food...

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