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2015.10 ~ half pint world
http://halfpintworld.blogspot.com/2015_10_01_archive.html
Goal of this year "Do something creative everyday". 海鮮(生蠔,螃蟹,龍蝦.). 吃在紐約。2015米其林一星泰國菜《Zabb Elee》. 這幾年不斷有亞洲餐廳上米其林榜，覺得好像是一股潮流似的，前幾年韓國菜上榜，然後去年是中式料理，今年換兩家泰國菜上榜。其中ㄧ加泰國 Zabb Elee. Sab EE-lee)本店開在Woodside，現在在東村開了一家分店。跟另一家上榜的泰國菜 Pok Pok Ny. 一樣，賣的都是泰國北方(Isan)料理。這個網站列出 10大Isan料裡. 65292;去之前可以參考一下 - 例如說千萬別點Pad Thai之類你會在一般泰國料理店看到的菜，哈哈！ Pad Ped Moo Krob. Dark Noodle Soup with beef (your choice). 菜色上整體來說味道還可以，但是不懂為甚麼可以爬上米其林的榜，再加上那服務水準.(果然他就在2016年落榜啦！). 吃在紐約。2015米其林一星泰國菜《Zabb Elee》. There was an error in this gadget.
吃在紐約。2015米其林一星《Juni》 ~ half pint world
http://halfpintworld.blogspot.com/2015/08/2015juni.html
Goal of this year "Do something creative everyday". 海鮮(生蠔,螃蟹,龍蝦.). 吃在紐約。2015米其林一星《Juni》. 超久沒有摘星星，揪著姐妹來吃大餐好興奮呢～ Juni. 在2013年開幕，在2014和2015年連續拿了一顆星星。主廚Shaun Hergatt原本開了也是米其林的餐廳SHO，後來不知道甚麼原因關門了。中餐有兩道$34或三道$39的選擇，或是可以選更高檔的$55 Lunch tasting，不過最後我們都選了三道$39。相較晚餐動輒$100，中餐算是非常划算了！Juni的菜單會隨著季節更換，最近的菜單跟我去吃的又不一樣，所以我就只對每道菜做個簡單介紹了。 Blood orange - nantucket scallops - cilantro blossoms. Truffle cotta – pork – millet. Celeriac - peekytoe crab - golden wine. 外觀都被泡泡蓋住了，但挖一口都是濃濃的螃蟹味，是大家投票最好吃的前菜。
2016.01 ~ half pint world
http://halfpintworld.blogspot.com/2016_01_01_archive.html
Goal of this year "Do something creative everyday". 海鮮(生蠔,螃蟹,龍蝦.). 吃在紐約。米其林三星《Le Bernardin》中餐體驗. 話說最近一個月內快兩個禮拜不在家(出差去)，我連地鐵月票都不買了，乾脆就在家上班還可以省錢。然後常常是禮拜五才回來，回到家後也不想再到曼哈頓吃飯。某次客戶問說，現在紐約過節氣氛很重吧? 我頓了一下說: 這個嘛.我已經很久沒有進曼哈頓了耶 哈哈. 當然出差完有一堆收據要報，得到公司送收據才行。想說既然來了曼哈頓，下午沒有甚麼緊急的事情要處理，得揪人來吃個飯才行啊 上次小老闆來紐約的時候沒去成 Le Bernardin. 65292;乾脆我就先去探路好了！（腦爺曰：阿還真為難你了捏）. 看了官網，原來Le Bernardin早在1976年就得到第一個米其林星星呢。然後從2005年贏得了三顆星，一直持續到現在。而且現在在全球50個最好的餐廳中，排名第18，來頭還真是不小～. 我們12點半左右到，lounge room只剩下一個兩人的桌次，真是好險！ SELECTION OF ICE CREAMS OR SORBETS.
2015.08 ~ half pint world
http://halfpintworld.blogspot.com/2015_08_01_archive.html
Goal of this year "Do something creative everyday". 海鮮(生蠔,螃蟹,龍蝦.). 吃在紐約。2015米其林一星《Juni》. 超久沒有摘星星，揪著姐妹來吃大餐好興奮呢～ Juni. 在2013年開幕，在2014和2015年連續拿了一顆星星。主廚Shaun Hergatt原本開了也是米其林的餐廳SHO，後來不知道甚麼原因關門了。中餐有兩道$34或三道$39的選擇，或是可以選更高檔的$55 Lunch tasting，不過最後我們都選了三道$39。相較晚餐動輒$100，中餐算是非常划算了！Juni的菜單會隨著季節更換，最近的菜單跟我去吃的又不一樣，所以我就只對每道菜做個簡單介紹了。 Blood orange - nantucket scallops - cilantro blossoms. Truffle cotta – pork – millet. Celeriac - peekytoe crab - golden wine. 外觀都被泡泡蓋住了，但挖一口都是濃濃的螃蟹味，是大家投票最好吃的前菜。 是去年看到新聞說 Tavern on the Green.
2015.01 ~ half pint world
http://halfpintworld.blogspot.com/2015_01_01_archive.html
Goal of this year "Do something creative everyday". 海鮮(生蠔,螃蟹,龍蝦.). 吃在紐約。《M. Wells Dinette》. 好久好久以前(是有多久)，我還在LIC租房子住的時候， M. Wells. 還是ㄧ家開在怪地點超級不起眼的Diner。某次想去吃發現需要排隊等一個小時，只好改去吃別家。之後M Wells因為租金太高而停止營業一陣子，最後搬家到PS1博物館裡，才有機會去拜訪這家也上過 Bizarre Food. 的餐廳。前陣子M. Wells因為推出馬肉漢堡而遭人撻伐，不過去年開了自己的steakhouse， M. Wells Steakhouse. 最近託朋友的福可以再回來吃這家餐廳，(其實明明離家裡很近，但這陣子都跑去吃 功夫小籠包. 博物館裡，所以必須要從博物館門口進去呦。 進博物館後，到櫃台說你要去餐廳，他會給你入場貼紙 之前沒有這兔子貼紙，好可愛呢! M Wells也以類似小學教室的擺設出名，PS1這棟建築本身就是由小學改建的，這個主意還不錯! Rabbit and Foie Gras Terrine. 戶外用餐/喝酒區ʌ...
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Halloween night
Sunday, October 31, 2010. My Son Halloween 2010 and my granddaughter. Thursday, October 28, 2010. It's Fall Halloween Thanksgiving. Autumn Is a beautiful and windy season. Halloween is a fun and scary time and Thanksgiving is a time to celebrate family and friend's and loved one's . Be loving and kind to one another.Hope everyone has a great time this season Happy Fall, Happy Halloween and Happy Thanksgiving To one and all. Blessings to you hugs from Carolyn. Subscribe to: Posts (Atom).
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halfpintvegandairy.com - Crazy Domains
Search and register domain names. Move your domains to us FREE. Everything you need for your domains. Express cheap domain renewal. Control your CNAME, MX and A records. 700 New global domains. Get the domain name you want. Find who owns a particular domain. Earn points with every purchase. Sell domains under your brand. Get paid commission on referrals. Register your domain and Get Started Online. Fast, reliable space for your website. Web Hosting - Transfer. Move your website and email to us. Activate ...
halfpintwine | Wi Pedagogy of Basic Writing
Brainstorming for Poster Project. Wi Pedagogy of Basic Writing. Thanks for dropping by halfpintwine! Take a look around and grab the RSS feed. To stay updated. See you around! Latest Entries ». Mdash; Leave a comment. August 18, 2011. Hello classmates. I am looking forward to working with each of you, and hope to learn a lot from each of you. Mdash; 1 Comment. I’m in a composition class. The SF Think Tank. Brainstorming for Poster Project. Create a free website or blog at WordPress.com. Back to top ].
Random Acts of Wedding | Bits of Weddingland here and there.
Random Acts of Wedding. Bits of Weddingland here and there. I’ve had this sort of mental blockage. I mean, OBV. I haven’t been here in forever and a half. But it’s not necessarily a bad thing. I’ve been SILLY busy. I’ve been blogging over at Broke-Ass Bride. And a little over at Jackson’s newest dining blog, Dishing. And trying to pimp my awesome self out ( shameless self-plug. AND maintaining my real job. It’s a little amazing I have my own head on straight right now. 8216;s family portrait photographer...
half pint world
Goal of this year "Do something creative everyday". 海鮮(生蠔,螃蟹,龍蝦.). 吃在紐約。米其林三星《Le Bernardin》中餐體驗. 話說最近一個月內快兩個禮拜不在家(出差去)，我連地鐵月票都不買了，乾脆就在家上班還可以省錢。然後常常是禮拜五才回來，回到家後也不想再到曼哈頓吃飯。某次客戶問說，現在紐約過節氣氛很重吧? 我頓了一下說: 這個嘛.我已經很久沒有進曼哈頓了耶 哈哈. 當然出差完有一堆收據要報，得到公司送收據才行。想說既然來了曼哈頓，下午沒有甚麼緊急的事情要處理，得揪人來吃個飯才行啊 上次小老闆來紐約的時候沒去成 Le Bernardin. 65292;乾脆我就先去探路好了！（腦爺曰：阿還真為難你了捏）. 看了官網，原來Le Bernardin早在1976年就得到第一個米其林星星呢。然後從2005年贏得了三顆星，一直持續到現在。而且現在在全球50個最好的餐廳中，排名第18，來頭還真是不小～. 我們12點半左右到，lounge room只剩下一個兩人的桌次，真是好險！ SELECTION OF ICE CREAMS OR SORBETS.
halfpintzombie | This WordPress.com site is the bee's knees
This WordPress.com site is the bee's knees. Apologies, but no results were found. Perhaps searching will help find a related post. The Twenty Twelve Theme. Blog at WordPress.com. Blog at WordPress.com. The Twenty Twelve Theme. Follow “halfpintzombie”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
halfpipe-entertainment.blogspot.com
HALFPIPE ENTERTAINMENT
HALFPIPE ENTERTAINMENT provides creative management for composers: Jeff Martin (Idaho), Jeff Russo (Tonic), Greg Camp (Smash Mouth), Jaymay, Kiran Shahani (Supreme Beings of Leisure/Bitter:Sweet), Erik Godal (The Blue Hawaiians), Christopher Faizi, Rick Boston (The Januaries), Scott Thomas (Ringside), The Newton Brothers, Mike Semple (Friends of Dean Martinez), Mark Tschanz, Sean Hennessy, Kathie Talbot and Music Supervisors Brian Rawlings, Tom Carolan and Cathy Duncan. Thursday, April 7, 2011. Opens in ...
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