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Halsa Bakery

Now in your basket. Welcome to Halsa Bakery. To minimize oxidation of the flour and to preserve the minerals and enzymes.". Sourdough yeasting for 3 days:. To generate lactic acid that permits the absorption of minerals and vitamins in the body.". To release this wonderful traditional taste of the bread.". Hälsa S.A.R.L. Ain Saade, Lebanon. Mob: 961 3 678 770. 2018 Designed and Developed by Insight Web Design and Development.

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Now in your basket. Welcome to Halsa Bakery. To minimize oxidation of the flour and to preserve the minerals and enzymes.. Sourdough yeasting for 3 days:. To generate lactic acid that permits the absorption of minerals and vitamins in the body.. To release this wonderful traditional taste of the bread.. Hälsa S.A.R.L. Ain Saade, Lebanon. Mob: 961 3 678 770. 2018 Designed and Developed by Insight Web Design and Development.
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Halsa Bakery | halsabakery.com Reviews

https://halsabakery.com

Now in your basket. Welcome to Halsa Bakery. To minimize oxidation of the flour and to preserve the minerals and enzymes.". Sourdough yeasting for 3 days:. To generate lactic acid that permits the absorption of minerals and vitamins in the body.". To release this wonderful traditional taste of the bread.". Hälsa S.A.R.L. Ain Saade, Lebanon. Mob: 961 3 678 770. 2018 Designed and Developed by Insight Web Design and Development.

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1

Halsa Bakery

http://www.halsabakery.com/points_of_sale.php

Now in your basket. Hälsa S.A.R.L. Ain Saade, Lebanon. Mob: 961 3 678 770. 2016 Designed and Developed by Insight Web Design and Development.

2

Halsa Bakery

http://www.halsabakery.com/facts.php

Now in your basket. Hälsa concept is very simple:. We bake our daily bread with pure, natural ingredients the traditional handmade way. We never rush our process. We work every day around the clock, all year long allowing our bread to rest properly and ferment to its full extent. Then we gently massage it into shape carefully not to destroy its enzymes. We watch it levitate softly and naturally. At Hälsa bakery the bread is served the way we serve bread to our family. Why We Do It This Way. Sourdough yea...

3

Halsa Bakery

http://www.halsabakery.com/products_new.php

Now in your basket. Thursday 18 July, 2013. Ingredient Water Whole wheat flour White wheat flour Honey Unrefined sea salt Sourdough on wheat Sprouted barley Hälsa bread is the best alternative: For Diabetes For people on Diet For Digestion issue such as acid reflux and constipation For health and taste conscious and their family How to store our Sourdough bread: Hälsa Bread does not use any chemical preservatives or additives. The following instructions will help you maximize the fre. Fralla - Levain nat...

4

Halsa Bakery

http://www.halsabakery.com/about_us.php

Now in your basket. Hälsa Sourdough bread digests slower, sticks with us longer, contributes to our health in numerous ways, and tastes divinely better . Pierre Hanell Founder of Hälsa Bakery. For the first time in the Middle East, Lebanon is adopting one of Sweden's most successful healthy baking concepts. Hälsa Bakery, headed by Swedish authorities on bread Scientist Pierre Hanell is now open in Lebanon. Our first location in Lebanon will be in Broumana at Mount Lebanon, from where we will delivery bre...

5

Halsa Bakery

http://www.halsabakery.com/shopping_cart.php

Now in your basket. What's In My Cart? Your Shopping Cart is empty! Hälsa S.A.R.L. Ain Saade, Lebanon. Mob: 961 3 678 770. 2016 Designed and Developed by Insight Web Design and Development.

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Halsa Bakery

Now in your basket. Welcome to Halsa Bakery. To minimize oxidation of the flour and to preserve the minerals and enzymes.". Sourdough yeasting for 3 days:. To generate lactic acid that permits the absorption of minerals and vitamins in the body.". To release this wonderful traditional taste of the bread.". Hälsa S.A.R.L. Ain Saade, Lebanon. Mob: 961 3 678 770. 2018 Designed and Developed by Insight Web Design and Development.

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