traditionalfoodchallenge.blogspot.com
The Traditional Food Challenge: Traditional Food Challenge: The Rules
http://traditionalfoodchallenge.blogspot.com/2009/02/traditional-food-challenge-rules.html
Traditional Food Challenge: The Rules. If you wanna join us for the T.F.C. (Traditional Food Challenge), raise your right hand and repeat after me. Eat whole, natural foods. (adding whole wheat and brown rice, natural sweeteners in place of their white counterparts.). Eat fresh, eat local, eat organic! Eat naturally-raised meats/animal products which are hormone free. Eat natural dairy products (whole, raw milk products). Prepare grains and nuts by soaking or sprouting. Eat more fermented foods. Two reco...
traditionalfoodchallenge.blogspot.com
The Traditional Food Challenge: The 'B' word
http://traditionalfoodchallenge.blogspot.com/2009/06/b-word.html
Yes, I'll go there - the BUDGET! I know there seem to be a lot of bloggers who post on this - especially tips on more inexpensive meals and how to cut costs here and there. I devour those articles hoping to find the magic answer to all my problems. Actually one problem. Good food costs money! How can I truly feel good about spending more on food when there isn't a lot of money overall to spend? Is that a decent value for a small side dish that my kids will hardly touch? Or am I missing the point? For mys...
traditionalfoodchallenge.blogspot.com
The Traditional Food Challenge: No more mellow yellow!
http://traditionalfoodchallenge.blogspot.com/2009/06/no-more-mellow-yellow.html
No more mellow yellow! Do you ever marvel at the bright colors that are naturally occurring in plants and vegetables? I love the vivid hues of beets, the stems and leaves of chard, all the green vegetables, bright yellow corn, dahlias, I could go on and on! I am hoping to can some jam next week and have only ever used refined white sugar. Another food item, when in peak season and fresh that are bright and appealing are eggs! So after looking at my food budget I decided I had enough to buy some local egg...
traditionalfoodchallenge.blogspot.com
The Traditional Food Challenge: Useful Resources
http://traditionalfoodchallenge.blogspot.com/2009/02/useful-resources.html
If you're like us, you are interested in better, traditional nutrition, but don't know where to get started. . Here are some links that have helped us on our quest:. The Weston A. Price Foundation. The book, Nutrition and Physical Degeneration, by Weston A. Price. Real Food Media Blog Network. Mothering Dot Community Forum: Traditional Foods. There are lots more great resources out there, and as we discover more, we'll be adding them. If you have any suggestions, leave us a comment below!
traditionalfoodchallenge.blogspot.com
The Traditional Food Challenge: In Season: Rhubarb
http://traditionalfoodchallenge.blogspot.com/2009/06/in-season-rhubarb.html
I have come to love rhubarb more and more every year. I love the zing that it has and the sweetness of it when cooked and a sweetener. Added This year I have been lucky enough to get my hands on a lot of rhubarb - my sister in law has a very happy rhubarb patch! So far I have made a rhubarb tart (more like rhubarb meringue pie) that is awesome! The syrup was made with rhubarb, sucanat. Natural sugar similar to rapadura. And tasty simply as is; like applesauce. I still have some in the fridge - some is de...
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Other sites | Faerywitch World.
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Fantasy Art by Constanza Ehrenhaus. If you would like to see more from me you can find me here:. Social networking at Twitter (username: Faerywitch) and Facebook, where I hang around most (username: Faerywitch Art). I am setting up a. Account, and you can also follow my Pinterest. To see what things I do besides art! Warning, I am very biased toward cookies! Artists and friends that have a very positive influence over me and my art:. The amazing and ever enlightening Christine Griffin. Design and art page.
traditionalfoodchallenge.blogspot.com
The Traditional Food Challenge: Late spring meal
http://traditionalfoodchallenge.blogspot.com/2009/06/late-spring-meal.html
I was feeling a little adventurous yesterday with my cooking. I tend to be a by the recipe type cook but I wasn't in the mood for a recipe, I just wanted good food that was simple and no fuss. And snipped chives and parsley. It could easily be roasted or grilled asparagus (or boiled but I don't love it as much as the other methods). Adding a little sweetness to a salad is a great way to get kids to it lettuce! Dinner was served with whole wheat sourdough bread - a no knead recipe I am working on. Jenny @...
traditionalfoodchallenge.blogspot.com
The Traditional Food Challenge: Indian Food is the Best!
http://traditionalfoodchallenge.blogspot.com/2009/06/indian-food-is-best.html
Indian Food is the Best! Hi to all of our great readers! I'm Heather - the other half of this little corner of the blogging world. You haven't heard from me in a while - but a big thanks to Nicole for doing so many great posts in the recent weeks! I thought that I'd start with a basic of Indian cooking. You've probably heard of ghee (clarified butter) - but do you know the traditions and health benefits behind it? Have you ever tried making it from scratch? If you want to find out. keep reading! Besides ...
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