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Brot & BreadRecipes and Anecdotes From My Bar Harbor Kitchen
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Recipes and Anecdotes From My Bar Harbor Kitchen
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Brot & Bread | hanseata.blogspot.com Reviews
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Recipes and Anecdotes From My Bar Harbor Kitchen
hanseata.blogspot.com
Brot & Bread: CROISSANTS - IN BUTTERY HEAVEN
http://hanseata.blogspot.com/2013/04/croissants-in-buttery-heaven.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Thursday, April 18, 2013. CROISSANTS - IN BUTTERY HEAVEN. Zur deutschen Version dieses Posts. When my husband decided to open up a furniture store in Portland, ME, he found an big old garage in Fore Street. After spending a month with scrubbing, painting and cutting new panes for each of the high windows, he turned the dark and dirty place into a beautiful, light space, to showcase his contemporary furnishings. Though I bake (and sell) lots of breads, I h...
Brot & Bread: GERMAN CHEESECAKE - KÄSEKUCHEN FOR EX-PATS
http://hanseata.blogspot.com/2013/12/german-cheesecake-kasekuchen-for-ex-pats.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Thursday, December 26, 2013. GERMAN CHEESECAKE - KÄSEKUCHEN FOR EX-PATS. Zur deutschen Version dieses Posts. Americans and Germans have a lot in common. One is their love for cheese cake. Though both pastries taste great, Käsekuchen is distinctly different from its US cousin. Cheesecake crust is made with cookie crumbs, very practical, and a good recycling of even stale cookies. German Käsekuchen has a short crust, more fuss, but buttery decadence. But ho...
Brot & Bread: BRITTA'S DOUBLE POTATO LOAF FOR GÖTZ - BREAD FROM THE LOWER RHINE
http://hanseata.blogspot.com/2015/06/brttas-double-potato-loaf-for-gotz.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Sunday, June 14, 2015. BRITTA'S DOUBLE POTATO LOAF FOR GÖTZ - BREAD FROM THE LOWER RHINE. Zur deutschen Version dieses Posts. When I - driven from a real "Breaking Bad Bread" experience - challenged my baking buddies from The Fresh Loaf. Facebook and several congenial blogs to create a " Bread for the Knight with the Iron Hand. I promised myself to try all 30 loaves over time. Britta: "Others knit to relax, I bake! Birthday cake for little pirates! Soon s...
Brot & Bread: FLEISCHSALAT - A COLD CUT FOR FEINBROT
http://hanseata.blogspot.com/2010/10/fleischsalat-cold-cut-for-feinbrot.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Sunday, October 31, 2010. FLEISCHSALAT - A COLD CUT FOR FEINBROT. Zur deutschen Version dieses Posts. Every German butcher offers Fleischsalat (meat salad) for the same reason that supermarkets in Maine offer lobster bisque - to use their leftovers. Fleischsalat is made with ham or bologna, pickled gherkins (I don't like the very salty kind) and mayonnaise. I like fresh herbs in my Fleischsalat. FLEISCHSALAT (4 - 6 servings). 100 g mayonnaise, good quality.
Brot & Bread: DIY SOURDOUGH STARTER - HOW TO TAME WILD YEASTS
http://hanseata.blogspot.com/2009/10/wild-yeast-seed-starter.html
Recipes and Anecdotes From My Bar Harbor Kitchen. Saturday, October 17, 2009. DIY SOURDOUGH STARTER - HOW TO TAME WILD YEASTS. Mature wheat starter with a lot of gas. Zur deutschen Version dieses Posts. When I moved to Maine my stomach eagerly adapted to lobster rolls, crab cakes and blueberry pie. But it developed an instantaneous dislike for American bread. The squishy, soft Wonderbread from the supermarket made me really wonder what was in there - besides additives, enhancers and preservatives. Lactob...
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"Closing Time" Dark Caraway Rye/Dunkles Feierabendbrot mit Kümmel (Austria) - THE RYE BAKER
http://theryebaker.com/closing-time-dark-caraway-ryedunkles-feierabendbrot-mit-kummel-austria
Meet Stanley Ginsberg, The Rye Baker. 8220;Closing Time” Dark Caraway Rye/Dunkles Feierabendbrot mit Kümmel (Austria). Sep 25, 2016. Sponge, Final dough. Rye sour culture, Yeast. Two 1 lb. (475 g) loaves. Ever since I acquired my copy of. Der Duft von Frischem Brot. I like intense flavors, and this “Closing Time” Dark Caraway Rye will stand up to anything, including robust soups and stews, intensely flavored washed-rind and veined cheeses, and heavily cured and smoked meat and fish. Day 1, Evening).
Spiced Pumpkin Bread/Kürbisgewürzbrot (Germany) - THE RYE BAKER
http://theryebaker.com/spiced-pumpkin-bread
Meet Stanley Ginsberg, The Rye Baker. Spiced Pumpkin Bread/Kürbisgewürzbrot (Germany). Nov 01, 2016. 4 – 4 hours. One 2 lb./1.1 kg. I adapted this particular recipe from Ingeborg Biermann, a baker from Lower Saxony (Niedersachsen) in northern Germany. It uses a massive amount of pumpkin 100% of total flour weight and contains 30% rye and 70% wheat, although I suspect that when this bread first came to light, the bakers used anything they could find barley, oats, buckwheat, spelt. The fresh pumpkin produc...
North German Archives - THE RYE BAKER
http://theryebaker.com/category/north-german
Meet Stanley Ginsberg, The Rye Baker. The “Juicy One”/Das Saftige (Germany). Jan 19, 2017. Sour sponge, Final dough. Rye sour culture, Instant yeast. One 3-lb/1.35 kb loaf. Odd name for a bread, The “Juicy One,” especially since this close-crumbed, rustic north German bread is anything but “. 8221; German, for “juicy. But if you consider its broader meaning (which survives in the Yiddish word. Spiced Pumpkin Bread/Kürbisgewürzbrot (Germany). Nov 01, 2016. 4 – 4 hours. One 2 lb./1.1 kg. Jun 28, 2016.
Exploring the Bread Revolution: Sprouted Wheat Bread
https://bread-magazine.com/sprouted-wheat-flour
Your shopping cart is empty. Exploring the Bread Revolution: Sprouted Wheat Bread. February 12, 2015. Published in Bake Bread. Bread making has been around for centuries, even thousands of years, so one would imagine that there isn’t all that much left in the craft to innovate with — in all that time, surely everything has been tried and tested already. It’s a book about the new waves in the world of artisan bread baking, from using heirloom grains and exotic flours and ingredients to novel techniq...
BreadLab: June 2013
http://alveoli-breadlab.blogspot.com/2013_06_01_archive.html
Monday, June 24, 2013. Fresh Watermelon Cake - boating, waving and failed jumps starts. To the Dutch version). Summer has possibly started. Possibly, because this year, around the globe, we seem to be experiencing a summer that could be best qualified as a string of failed jumpstarts. The few days with the promise of summer weather in Amsterdam are met with a frenzy of activities. The Louvre just before a hellish storm. Today it swooshed over the east of the Netherlands. Today is that day. It is like a s...
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A Pair of Rose Colored Glasses: Butternut Squash Strudel
http://apairofrosecoloredglasses.blogspot.com/2012/10/butternut-squash-strudel.html
In Song (My Song Blog). Tuesday, 16 October 2012. A good cook is like a sorceress that dispenses happiness- Elisa Schiaparelli. My mother in law grew up in Yugoslavia. She moved to Canada when she was 19 years old. While she was young, she lived on a farm and frequently recounts stories to my children about homemade bread from brick ovens, "cleaning" a dirt floor, helping her mom make dough, and cleaning the pig pen and chicken hutch. Bake at 350 degrees F. 1/4 cup butter and 1/4 cup lard melted. 6 Sprin...
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A Pair of Rose Colored Glasses: In Words
http://apairofrosecoloredglasses.blogspot.com/p/life-stories.html
In Song (My Song Blog). And Life Runs Through It. True Alchemists do not change lead into gold; they change the world into words. - William H. Gass. Here are some of the stories I have featured on my blog. I have a very large extended family that continue to provide me with lots of opportunities to learn new things and experience numerous beautiful moments. Often a day can't slip by without something memorable happening. I hope you enjoy! Things that go bump in the night. A Piece of Glass. He who goes to...
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A Pair of Rose Colored Glasses: Cornmeal Sour Cherry Upside-Down Cake
http://apairofrosecoloredglasses.blogspot.com/2012/04/cornmeal-sour-cherry-upside-down-cake.html
In Song (My Song Blog). Saturday, 28 April 2012. Cornmeal Sour Cherry Upside-Down Cake. He who likes cherries soon learns to climb.- German Proverb. Earlier this week we had snow. Cornmeal Sour Cherry Upside-Down Cake. 1 1/2 cups hot water. 1/2 cup fresh squeezed orange juice. 1 1/2 cup cornmeal. 1/2 cup melted butter. 1 1/2 cups flour. 4 Tbsp. sugar. 3 tsp baking powder. 1/2 tsp. salt. 4 eggs, slightly beaten. Zest from one orange. 4 Tbsp. milk. 2 cups prepared sour cherries. 1 Preheat oven to 350 F.
apairofrosecoloredglasses.blogspot.com
A Pair of Rose Colored Glasses: In Pictures
http://apairofrosecoloredglasses.blogspot.com/p/pictures-of-life.html
In Song (My Song Blog). Every day we should hear at least one little song, read one good poem, see one exquisite picture, and if possible, speak a few sensible words. - Geothe. Through My Daughter's Eyes. And Now To Spring. April Showers (In Canada). So, This Is the End (of Winter). Spring Pictures, part 3. Through My Daughter's Eyes (Spring). Pictures of Spring, part 2. Waiting at the Window. My Daughter's World Part 4. Pictures of Summer, Happy as Kings. Pictures of Summer, Sunsets. Last Days of Summer.
apairofrosecoloredglasses.blogspot.com
A Pair of Rose Colored Glasses: Beautiful
http://apairofrosecoloredglasses.blogspot.com/2014/05/beautiful.html
In Song (My Song Blog). Friday, 16 May 2014. Look deep into nature and you will understand everything better. - Albert Einstein. After five long months of winter.the world outside seemed to change almost over night. As I was driving my children into town, I was amazed at the bright green grass along the way. I was sure it was special. Green grass that had just been planted. Our world has been grey and brown for so long.I had honestly forgotten what new spring green grass looked like. 16 May 2014 at 22:33.
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Hanseat Immobilien Mietbörse in Bremen Delmenhorst Ganderkesee kaufen verkaufen mieten vermieten Haus Häuser Wohnung Wohnungen
Hanseat Immobilien Mietbörse in Bremen Delmenhorst Ganderkesee kaufen verkaufen mieten vermieten Haus Häuser Wohnung Wohnungen.
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Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen. Wednesday, March 14, 2018. COCONUT CREAM PIE FOR INTERNATIONAL PI(E) DAY. Hier geht's zur deutschen Version dieses Posts. To mathematicians the Greek letter π (Pi) is the symbol for the ratio of a circle's circumference to its diameter. This number is so important that it has its own holiday day: Pi Day. Though never a great ace in math, I'm all for celebrating such a meaningful holiday. No spring in sight! Suggestion, Cherry Pie. The animal crackers in t...
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