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Happy BurpIt's all about licking your fingers. :)
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It's all about licking your fingers. :)
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Happy Burp | happyburp.blogspot.com Reviews
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It's all about licking your fingers. :)
happyburp.blogspot.com
Happy Burp: March 2006
http://happyburp.blogspot.com/2006_03_01_archive.html
It's all about licking your fingers. :). Thursday, March 30, 2006. Celebrating Gudhi Padwa with Shreekhand. It is the Hindu New Year today - Gudhi Padwa. Saris and more Saris). On the day of Gudhi Padwa, Gudhis are hoisted outside the house or in a window visible from outside. A Gudhi is made up of a stick with a decorative piece of cloth (preferably silk or cotton) fastened to it, a garland each made up of Neem leaves and sugar candy is hung on it and then topped with a Tambya (see here. 5 green cardamo...
Happy Burp: February 2007
http://happyburp.blogspot.com/2007_02_01_archive.html
It's all about licking your fingers. :). Monday, February 26, 2007. Indian Winter # 3 : Tender Toor Sukke with Baby Potatoes. The Sukke was fresh and fragrant, when I clicked this snap. The snap is not exactly fresh, though. I have not been blogging, I know. And no, it's not the New Boss. So, what did I do? I just packed off the old husband to a faraway country, to the land of 'Sahib'. I wouldn't let anything or ANYBODY come between my blog and me, you see. (For fellow Hindi film buffs:. Well, I fooled B...
Happy Burp: Round-up for POTATO : Part 1
http://happyburp.blogspot.com/2007/03/round-up-for-potato-part-1.html
It's all about licking your fingers. :). Wednesday, March 14, 2007. Round-up for POTATO : Part 1. My Hotmail inbox has never ever seen so many new mails coming in within such a short span of time. Nearly 20 new mails every day? Make you feel important, Beybeh! And it also makes you get tense! How am I gonna visit so many blogs? And how am I gonna read through so many posts? What happens to all those fancy ideas that I had for the round-up? Too many questions, and nearly no answers. What do I do then?
Happy Burp
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It's all about licking your fingers. :). Saturday, March 31, 2007. Round-up for POTATO : Part 2. She made these at home for the first time. All worth the effort, I am sure. :-). It is less of a dish and more of an achievement. Apparently, a regular feature at her mother's home in the hot summer months. Now, what do you like more? The preparation or the pan or the photograph? Visit her post not just for the recipe but also for a few quotes and anecdotes. Well, here's one. That's curry and rice in one!
Happy Burp: Jihva for POTATO
http://happyburp.blogspot.com/2007/02/jihva-for-potato.html
It's all about licking your fingers. :). Tuesday, February 06, 2007. Call it ‘Kartoffel’. Or ‘pomme de terre’. Or ‘batata’. Or even ‘Aaloo’. Call it just anything. What you get at the end of the day is ‘POTATO’, the chubby tuber that almost all of us love…and probably hate too. :). We love it, because it is so very adaptable. Add it to anything, and it takes on the flavour of that dish. No interference, only dedication. :). But then, why do we hate it? But hey, that’s not potato’s fault! Use it in a snack.
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September | 2006 | Bella Rossa
https://bellarossa.wordpress.com/2006/09
A little bit of this, a little bit of that…that ’s how I roll. Archive for September 2006. Laquo; Bella Rossa home page. September 25, 2006. For a quick and delicious meal. Here’s the recipe (variations in parentheses; also, for some reason my copy that I bought in San Diego was printed in England, so European metrics are used):. Penne w/ Vodka (8 first-course servings; 4 main-course servings). 45 g butter (or 3 tbsp olive oil). 1 onion, finely chopped. 2 garlic cloves, finely chopped. Last Days of Summe...
What's Cooking!: August 2007
http://foodiememoirs.blogspot.com/2007_08_01_archive.html
Wednesday, August 29, 2007. RCI - Karnataka Cuisine. I came across this event hosted by Asha who has an amazing blog - Foodie's Hope. Karnataka - the land of lovely rivers, amazing tourist spots, great heritage, and of course the highlight for this post.varied and rich food. So, here are two of my Amma recipes, which are very simple, easy-to-make but taste great! What you need :. 1 cup chana dal (soaked overnight). Green chillies (depends on the spice requirement). Bunch of coriander leaves finely chopped.
Sticky Date: March 2007
http://stickydate.blogspot.com/2007_03_01_archive.html
A Calendar for All Food and Wine Blogging Events, Big and Small. November 2008 Food and Drink Blogging Events. October 2008 Food and Drink Blog Events. September 2008 Food and Drink Blog Events. August 2008: Food and Drink Blog Events. July 2008: Food and Drink Blog Events. June 2008: Food and Drink Blog Events. May 2008: Food and Drink Blog Events. April 2008: Food and Drink Blog Events. March 2008 Food and Drink Blog Events. February 2008 Food and Drink Blog Events. Thursday, March 01, 2007. Experiment...
Sticky Date: April 2007
http://stickydate.blogspot.com/2007_04_01_archive.html
A Calendar for All Food and Wine Blogging Events, Big and Small. November 2008 Food and Drink Blogging Events. October 2008 Food and Drink Blog Events. September 2008 Food and Drink Blog Events. August 2008: Food and Drink Blog Events. July 2008: Food and Drink Blog Events. June 2008: Food and Drink Blog Events. May 2008: Food and Drink Blog Events. April 2008: Food and Drink Blog Events. March 2008 Food and Drink Blog Events. February 2008 Food and Drink Blog Events. Sunday, April 01, 2007. Experiment w...
Silver Lining: Start of another school term
https://acciocrazyjan.blogspot.com/2015/06/start-of-another-school-term.html
In embracing our unwanted thoughts we escape the tyranny that suppression can hold over us." - Professor Wegner. Monday, June 29, 2015. Start of another school term. It's the start of another school term for many, and business as usual for train commuters. The packed days are back yet I was fortunate enough to get a seat in the train. My thoughts are pretty edgy nowadays, possibly due to the work and some other personnels. Having a seat possibly helps. Subscribe to: Post Comments (Atom).
Silver Lining: Reminder to self
https://acciocrazyjan.blogspot.com/2015/04/reminder-to-self.html
In embracing our unwanted thoughts we escape the tyranny that suppression can hold over us." - Professor Wegner. Friday, April 17, 2015. It's all team work, it's all good. It's all for creating a more efficient organisation and contribute to build the next success loop of the country. Subscribe to: Post Comments (Atom). Picture of the Day. 世界这么大， 有你真好。 Picture Window template. Powered by Blogger.
Silver Lining: Fav Quotes
https://acciocrazyjan.blogspot.com/p/favourite-quotes.html
In embracing our unwanted thoughts we escape the tyranny that suppression can hold over us." - Professor Wegner. My definition of an educated man is a man who never stops learning and wants to learn." - Lee Kuan Yew. 12300;愛似百匯」：閃閃發光的太陽，照耀大地給予所有的溫暖。但就算是陽光耀眼的白天，月亮還是一直存在，默默守護著黑夜。 In embracing our unwanted thoughts we escape the tyranny that suppression can hold over us." - Professor Wegner. Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment." - Buddha.
The Harvest Chef: Zen and the Art of Eating
http://theharvestchef.blogspot.com/2010/07/zen-and-art-of-eating.html
Create healthy and delicious food from your own backyard. Thursday, July 22, 2010. Zen and the Art of Eating. Subscribe to: Post Comments (Atom). How often do you make food and freeze it for later? There was an error in this gadget. Zen and the Art of Eating. View my complete profile. What the hell does a vegan eat anyway?
How to make Soft and Puffed Puris / Pooris - Aayis Recipes
http://www.aayisrecipes.com/information-center/how-to-make-soft-and-puffed-puris
Aayi’s cooking tips. Top 10 Konkani Recipes. How to make Soft and Puffed Puris / Pooris. How to make Ghee. Goda masala or Kala masala. How to Boil Eggs. How to make Biryani / Biriyani. How to Clean Crabs. How to cook for Parties With a Toddler / Baby at Home! Cakes, Cookies, Pies. Chaats and Street food. Gravy (Curry and daals). How to make Soft and Puffed Puris / Pooris. June 18, 2006. August 8, 2014. Filed under Information center. Who doesn’t like to make soft and puffed. Do not stack the. I used to a...
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Happy Burp
It's all about licking your fingers. :). Saturday, March 31, 2007. Round-up for POTATO : Part 2. She made these at home for the first time. All worth the effort, I am sure. :-). It is less of a dish and more of an achievement. Apparently, a regular feature at her mother's home in the hot summer months. Now, what do you like more? The preparation or the pan or the photograph? Visit her post not just for the recipe but also for a few quotes and anecdotes. Well, here's one. That's curry and rice in one!
Indian Veggie Food blog
Indian Veggie Food blog. Thursday, August 21, 2008. I tried veggie frankie at home. Here goes the recipe details. Cauliflower or Potato bhaji. Finely broken potato chips. Grated cheese (you can also use cheese slices). Sunday, August 3, 2008. Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape and deep fry in oil. Saturday, August 2, 2008. 1 medium. cauliflower clean and broken into big florettes. 1 small bunch spring onoin finely chopped. 2 tsp ginger finely chopped. Add 1 ...
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