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Hardy Party Reviewa blog about food.
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Hardy Party Review | hardypartyreview.blogspot.com Reviews
https://hardypartyreview.blogspot.com
a blog about food.
hardypartyreview.blogspot.com
Hardy Party Review: Buzz Buzz Buzz
http://hardypartyreview.blogspot.com/2009/03/buzz-buzz-buzz.html
A blog about food. Monday, March 2, 2009. Here's the latest buzz that's got me licking my chops in anticipation:. Crofton is set to experience it's first Afghan Kabob restaurant with the impending opening of Awe Shack. A play on the word Aushuck, the delicious handmade Afghani ravioli. Slated to open doors in early March, we've done a couple of drive by's and they are very close! It looks like Jose Andres. We'll have to wait a while for the answer, he's only ordered the plans for the restaurant and does ...
Hardy Party Review: June 2008
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A blog about food. Tuesday, June 24, 2008. Koreana: Little Mexico's hidden gem. After reading a Yelp. The decor is funky, bordering on weird. You enter into a large empty room. It took us a moment to realize that we needed to keep going to actually find the dining room. You can tell that this used to be a Mexican establishment, but now it looks something akin to a Korean Hacienda. Feel free to form a mental picture of that before reading on. Tuesday, June 3, 2008. Has come to Annapolis! Criteria for vend...
Hardy Party Review: March 2009
http://hardypartyreview.blogspot.com/2009_03_01_archive.html
A blog about food. Friday, March 20, 2009. There is too much to tell you about what we saw and ATE in Boston! Here is a pictoral tour. A fantastic trip to be sure. Caffe Lil' Italy, Espresso and Sfogliatelle. Cafe Vittoria, Interior. Gourmet Dumpling House, Assorted Dim Sum Dumplings. Al Dente Restaurant, Angela our server giving John hell for not finishing his vegetables. Al Dente Restaurant, Chicken Umberto. Union Oyster House, Lobster Roll Sandwich. Daily Catch, Mini Cannolis. Wednesday, March 18, 2009.
Hardy Party Review: July 2008
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A blog about food. Wednesday, July 23, 2008. The restaurant weeks are coming! The restaurant weeks are coming! It looks like August will be a great month for dining as there are no less than THREE count them THREE restaurant weeks on the horizon. Bethesda-Chevy Chase Restaurant Week. July 28 - August 3. Bethesda-Chevy Chase Restaurant Week returns to offer prix fixe lunch and/or dinner menus at 33 Bethesda area restaurants. A two-course lunch is $12 or $15 and three-course dinner is $30. August 11 - 17.
Hardy Party Review: O'Leary's Seafood: A Guilty Pleasure
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A blog about food. Thursday, March 5, 2009. O'Leary's Seafood: A Guilty Pleasure. Ok, so if you want to feel like a complete, totally insensitive American jerk, go see "Slumdog Millionaire" followed by an 8:30 reservation at O'Leary's seafood. If the food wasn't so damn good, the guilt could be overwhelming. So, it is with the humblest of apologies to Salim, Latika and Jamal that I tell you how fantastic our dinner at O'Leary's this past Saturday was. Sea Bass: Holy Moly! One large simple generous piece ...
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Cooking in Kansas City: February 2013
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Cooking in Kansas City. Monday, February 4, 2013. Providence New American Restaurant. This past Saturday, Dan and I had tickets to a recital at the Folly down town. We originally had reservations at 12 Baltimore. In the Phillips Hotel. But wanted to try something different, but it had to be close. That's when we remembered our friend Larry talking up the restaurant in the President Hotel. We went on line and looked up the menu and liked the offerings, so we called and made a reservation at Providence.
Cooking in Kansas City: March 2013
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Cooking in Kansas City. Saturday, March 2, 2013. Goat Cheese and Tomato Bruschetta. This recipe was prepared by Alicia's boyfriend Jim and was one of my favorite dishes. I am not a fan of goat cheese, bit it seemed to work well on this dish and it makes an awesome presenting on a platter. Jim used a wonderful sour dough baguette from Trader Joe's,. But a French one will do. The goat cheese he used also came from Trader Joe's. Goat Cheese and Tomato Bruschetta. Top each piece with sliced tomato. 2 large g...
Cooking in Kansas City: The Upper Crust Pie Bakery
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Cooking in Kansas City. Monday, January 27, 2014. The Upper Crust Pie Bakery. They have 2 locations: 115 Westport Rd KCMO (Pryde's) 816-561-4990 and 7943 Sante Fe Dr. Overland Park KS 913-642-2999. Subscribe to: Post Comments (Atom). Recipe Box and Reviews. The Passion of the Cook. The Upper Crust Pie Bakery. Herby Chicken and Butter Bean Soup. Proper Pancakes w/Caramelized Apples. View my complete profile. How To Cook Fantastic Food. Kansas City Lunch Spots.
Cooking in Kansas City: Perfect Roast Beef w/ Tomato Gravy
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Cooking in Kansas City. Friday, December 6, 2013. Perfect Roast Beef w/ Tomato Gravy. This recipe comes from Jamie Oliver's website, www.jamieoliver.com. I changed it up just a bit, but pretty much followed the recipe to a tee. Jamie's my favorite, so I don't mess around too much with his recipes. Anyway, I made this meal last night from ingredients that I bought at Kirkgate Market Leeds. 1 kg quality topside of beef. 1 small bunch fresh thyme. Freshly ground black pepper. 1/4 pint cream sherry. Place th...
Cooking in Kansas City: Taco Soup
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Cooking in Kansas City. Wednesday, January 29, 2014. This recipe comes from Dan's mom and it's one that Dan likes to make. It's pretty simple and foolproof. You can use whatever ground meat that you want and any type of taco seasoning. Brown 1 lb. Hamburger. Drain fat. Add 1 Envelope Taco Seasoning. 1-15 oz. can Corn. 1-15 oz. can Tomato Sauce. And 1-15 oz. can Pinto Beans. Use the liquid in the cans. Add a pinch of Sugar and a pinch of Soda. Top with crushed corn chips, sour cream and grated cheese.
Cooking in Kansas City: November 2012
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Cooking in Kansas City. Wednesday, November 14, 2012. This is a full bodied, spicy soup that's perfect on a chilly night. The recipe is based on one from an April 1989 Bon Appetit. 2 large carrots, peeled, cut in 1-inch pieces. 1 small onion, peeled, cut in 1-inch pieces. 1 small apple, cored, cut in 1-inch pieces. 2 jalapenos, seeded. 2 cups chicken broth. 1/2 cup white wine. 1 lb ground white meat turkey. 2 cups shredded cheddar cheese. 1 1/2 cups shredded Pepper Jack cheese. Place flour in bowl. S...
Cooking in Kansas City: December 2013
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Cooking in Kansas City. Friday, December 6, 2013. Perfect Roast Beef w/ Tomato Gravy. This recipe comes from Jamie Oliver's website, www.jamieoliver.com. I changed it up just a bit, but pretty much followed the recipe to a tee. Jamie's my favorite, so I don't mess around too much with his recipes. Anyway, I made this meal last night from ingredients that I bought at Kirkgate Market Leeds. 1 kg quality topside of beef. 1 small bunch fresh thyme. Freshly ground black pepper. 1/4 pint cream sherry. Place th...
Cooking in Kansas City: November 2013
http://cookinginkc.blogspot.com/2013_11_01_archive.html
Cooking in Kansas City. Thursday, November 28, 2013. This incredibly easy and tasty cake comes from Delicious Magazine's. 125g unsalted butter, softened, plus extra for greasing cake tin. 225g self-rising flour, plus extra for dusting cake tin. 2 medium free-range eggs. 1 tsp bicarbonate of soda. 1 tsp vanilla paste. Preheat oven to 180 Celsius. Grease 23cm cake tin with butter, then dust with flour. Links to this post. Heat oven to 200 Celsius. Cook 350g macaroni or penne. And a handful of leftover meat.
Cooking in Kansas City: Proper Pancakes w/Caramelized Apples
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Cooking in Kansas City. Saturday, January 18, 2014. Proper Pancakes w/Caramelized Apples. No need for butter or syrup to top these because the caramelized apples are perfect as a topper. Proper Pancakes w/Caramelized Apples. 135g/ 4 3/4 oz. plain flour. 1 tsp baking powder. 1/2 tsp. salt. 2 Tbsp. caster sugar. 130ml/ 4 1/2 fluid oz. milk. 1 large egg, lightly beaten. 2 Tbsp. melted butter. 1/2 tsp. vanilla paste. 1 apple, sliced. 2 Tbsp. butter. 2 Tbsp. brown sugar. Subscribe to: Post Comments (Atom).
Cooking in Kansas City: January 2013
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Cooking in Kansas City. Wednesday, January 23, 2013. Chunky Pork Shoulder Ragu. This is one of the best sauces I have ever made! How's that for an opening? So simple and so flavorful, this one is definitely a keeper. The recipe comes from Michele Scicolone's. This will make 10 cups so be prepared to feed at least 6 people. Serve over a nice hearty pasta like rigatoni. Chunky Pork Shoulder Ragu. 2 Tbsp olive oil. 2 lbs boneless pork shoulder roast. Salt and freshly ground black pepper. 1/4 tsp fennel seeds.
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hardypartyblog
March 30, 2015. March 29, 2015. I think my first blog was about getting our family photos taken.I wanted to share just a few photos with you. My mother had wanted these pictures taken for a long time. That day was a beautiful day. Everything went well! It was a long day but being with everyone was worth it. March 29, 2015. Nope not me, I wasn’t girly at all. I didn’t have time to write down my feelings, I didn’t have time to read! There were lots of friends to play with and lots of things to do! I loved ...
Hardypartyof2.com
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Hardy Party of 4
Hardy Party of 4. And the party goes on. Tuesday, August 11, 2009. Life has been busy lately.putting our house on the market.selling it in 7 weeks.closing 2 weeks later.packing and moving 2 weeks after that. Living with friends while working and building a new house. Well we aren't building it but get to pick all the colors and stuff. It is fun but keeps us busy. Here are some recent pictures of the house.hopefully more on the way. Tuesday, May 26, 2009. Memorial Day and Away. Monday, May 18, 2009. Here ...
Hardy Party of 6
Hardy Party of 6. Tuesday, February 11, 2014. Do you ever just look around and think, "When did I accumulate all this stuff? So, last night I pulled not only all these cookbooks and cooking magazines, but some dishes and some other items that haven't been used in at least a year. This isn't a bad little stash to be donated, but I'm just getting started now. It feels so good to clean out and purge unused or unwanted items. Now, to tackle my next project.my closet. Wish me luck! Posted by Nichol Hardy.
Hardy Party
Tuesday, July 15, 2014. This was the first little lake we stopped at. It was really more of a pond. It was really beautiful. The second row lake. I loved all the little flowers blooming and I even caught a duck in there. All these grasses that border the lake are kind of swampy (or have been) and the different colors in them were amazing. I wish I could have gotten higher for this picture. A deer we spotted by the lake. Row lake number 3. Monday, July 14, 2014. Boulder 2014 - batch 6. All bad things happ...
Hardy Party Review
A blog about food. Thursday, May 28, 2009. Cacao: My love affair with Chocolate continues. Hand crafted premium chocolates, pastries and more (including those addictive European Macaroons). What's not to love? If you're a choco-phile, like myself, there is nothing better than a simple espresso laced dark chocolate truffle, rolled in cocao powder, and because Cacao makes these in small batches by hand, you won't find any fresher. They use 100% cocao butter for a truly rich experience. Bethesda, MD 20814.
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South Jordan Pediatric Dentistry - Copper Cove Pediatric Dentistry in South Jordan
Welcome to Copper Cove Pediatric Dentistry! At Copper Cove Pediatric Dentistry, we strive to combine a calm, fun atmosphere with the latest techniques and the best staff to provide your child with a great dental experience. We want your child to enjoy going to the dentist and ensure they have a positive visit in our office. We strive to educate both you and your children on how to properly care for their dental needs. 3473 W. South Jordan Parkway #3, South Jordan, UT 84095. Dr Troy Hardy,.
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