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Health Environment

Health Environment Journal: index page

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Health Environment | healthenvironment-journal.net Reviews

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Health Environment Journal: index page

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1

Health Environment: About this journal

http://www.healthenvironment-journal.net/about.html

Health Environment presents outcomes of joined collaborative projects among Osaka University, Can Tho University, Yunnan University, National University of Mongolia under the theme of health-environment, global environmental risk and local sustainability. One of the greatest dangers which human beings face in the 21st century is global environmental risk. The presence of this threat and danger on the global scale suggests that our modern society has already entered a new stage. Several factors have been ...

2

Health Environment: Features and current status of Pu'er food culture: Challenges toward cultural environment preservation

http://www.healthenvironment-journal.net/HE01-003.html

Health Environment presents outcomes of joined collaborative projects among Osaka University, Can Tho University, Yunnan University, National University of Mongolia under the theme of health-environment, global environmental risk and local sustainability. Co-benefits from applying co-digester's bio-slurry to farming activities in the Mekong Delta. NGUYEN Vo Chau Ngan, HONG Minh Hoang, PHAN Ngoc Linh, NGUYEN Thi Nhat Linh,. PHAM Cha My, KIEU Thanh Nguyet and PHAM Minh Tri. Cantho University, Vietnam.

3

Health Environment: Who eats quality meat? Consumers and the national meat reserves program in Mongolia

http://www.healthenvironment-journal.net/HE01-001.html

Health Environment presents outcomes of joined collaborative projects among Osaka University, Can Tho University, Yunnan University, National University of Mongolia under the theme of health-environment, global environmental risk and local sustainability. Who eats quality meat? Consumers and the national meat reserves program in Mongolia. And Eric D. THRIFT. Keywords: Food security, Food reserves, Pastoralism, Meat, Mongolia. In this article we explore the issues surrounding meat prices in Mongolia, focu...

4

Health Environment: Guidelines for Submission

http://www.healthenvironment-journal.net/guidelines.html

Health Environment presents outcomes of joined collaborative projects among Osaka University, Can Tho University, Yunnan University, National University of Mongolia under the theme of health-environment, global environmental risk and local sustainability. 1 The Health Environment Journal is a peer-reviewed and academic e-journal (not printed paper based) and has obtained the Japanese formal registration for the right of publication. It also has the International Standard Book Number or ISBN. 6 Subject of...

5

Health Environment: Features and current status of Pu'er food culture: Challenges toward cultural environment preservation

http://www.healthenvironment-journal.net/HE01-002.html

Health Environment presents outcomes of joined collaborative projects among Osaka University, Can Tho University, Yunnan University, National University of Mongolia under the theme of health-environment, global environmental risk and local sustainability. Features and current status of Pu'er food culture. Challenges toward cultural environment preservation. Key words: diversity, ethnic minority, food culture, Pu'er. This paper is supported by the Social and Science Fund of Yunnan Province (2014CXP03), an...

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Global Collaboration Center GLOCOL. Global Collaboration Center (GLOCOL) is an academic institution dedicated to research, teaching and social engagement in global and local agendas involving transcultural, transnational and transregional issues. Transcending regional and disciplinary boundaries. Cultivating transcultural communicability and global perspectives. Linking research and education with social engagement. Fieldwork, Internship and Experiential Learning Design Office (FielDo). GLOCOL has been i...

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