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– rubs and marinades
http://miamnyamnom.com/category/recipes/rubs-and-marinades
Makes approx. 5 ounces. Dry rubs can add a huge amount of flavour to any grilled meat. I came up with this recipe last year after having tried many pre-made spice rubs and while a few really hit the mark, most […]. On Beef Filet with Blue Cheese Compound Butter. Samantha on Beef Filet with Blue Cheese Compound Butter. On Beef Filet with Blue Cheese Compound Butter. Vineetha @ Mint and Mimosas. On Cedar Plank Salmon with Grilled Lemon.
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– What to Drink
http://miamnyamnom.com/category/what-to-drink
Joia Grapefruit, Camomile and Cardamom Soda. September 16, 2014. Last spring I was looking to purchase some grapefruit soda for a drink recipe featured in my Cinco de Mayo menu, (I soon found out that this is something that’s a little difficult to find at my local grocery […]. Friday Night Happy Hour. March 28, 2014. Black n’ Tan. March 17, 2014. I hope you are all sporting your finest green clothing today! February 24, 2014. On Beef Filet with Blue Cheese Compound Butter. Vineetha @ Mint and Mimosas.
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– Restaurants
http://miamnyamnom.com/category/restaurant
October 20, 2014. Saturday’s lunch out was spent at Prairie Tap House in Eden Prairie, a casual and cool restaurant that opened in October of 2013, that offers Baltimore Style Pit meat barbeque. The menu is eclectic and has a wide […]. April 20, 2014. Saturday night we headed out for dinner with some friends and dined at a little gem of a restaurant called Rinata. Located in the Uptown region of Minneapolis on busy Hennepin Avenue this neighbourhood spot […]. March 16, 2014. March 8, 2014. March 2, 2014.
miamnyamnom.com
– protein
http://miamnyamnom.com/category/recipes/protein
Chicken with Cannellini Beans and Leeks. When I’m craving something delicious but I don’t want to spend hours in the kitchen chopping and cooking, I usually turn to one of my favourite recipes from my trusted Happy Days with the Naked […]. 1 Hour 40 Minutes approx. Lamb is by far my favourite meat, there is just something about the smell of it cooking that takes me right back to my childhood. It is quite a fragrant somewhat ‘perfumey’ meat, for want of […]. Cedar Plank Salmon with Grilled Lemon. There is...
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– Food Stuff
http://miamnyamnom.com/category/food-stuff
May 4, 2015. Yeah…I didn’t know this stuff existed either, but I stumbled upon this one day on a shopping trip to Cost Plus World Market aka the happiest place on earth. Sure I’ve had a Bud Lite […]. June 8, 2014. Even though I try to keep my junk food consumption to a bare minimum, seeing these in my local grocery store recently I had to try them. The concept of buying something without having a […]. April 1, 2014. March 5, 2014. March 2, 2014. February 20, 2014. February 16, 2014. Weekends around here ...
miamnyamnom.com
– Brunch
http://miamnyamnom.com/category/menu-ideas/brunch
It’s my birthday and I’m starting the day off with a celebration drink! This is a yummy twist on a basic mimosa with the addition of strawberry puree and a few ingredients to make it a […]. On Beef Filet with Blue Cheese Compound Butter. Samantha on Beef Filet with Blue Cheese Compound Butter. On Beef Filet with Blue Cheese Compound Butter. Vineetha @ Mint and Mimosas. On Cedar Plank Salmon with Grilled Lemon.
miamnyamnom.com
– breakfast
http://miamnyamnom.com/category/recipes/breakfast
Baked eggs, or shirred eggs, are great for breakfast, brunch or lunch. Based on a classic recipe where eggs have been baked with butter in a flat bottom dish, my adaptation uses parmesan cheese, heavy cream […]. On Beef Filet with Blue Cheese Compound Butter. Samantha on Beef Filet with Blue Cheese Compound Butter. On Beef Filet with Blue Cheese Compound Butter. Vineetha @ Mint and Mimosas. On Cedar Plank Salmon with Grilled Lemon.
miamnyamnom.com
– Menu Ideas
http://miamnyamnom.com/category/menu-ideas
It’s my birthday and I’m starting the day off with a celebration drink! This is a yummy twist on a basic mimosa with the addition of strawberry puree and a few ingredients to make it a […]. May 26, 2014. Few things feel more American to me than celebrating Memorial day. The weather is usually beautiful and everywhere you go the air is filled with the aroma of grilling. This is a menu I have […]. Sticky BBQ Pork Ribs. 3 Hours, 45 minutes approx. 20 Minutes prep. plus 2 hours refrigerated. May 5, 2014.
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– apps and snacks
http://miamnyamnom.com/category/recipes/apps-recipes
These crunchy roasted chickpeas make a great healthy option for a snack, but don’t let their healthy moniker fool you, these savoury little morsels are perfect for when you need a little something crunchy. Chickpeas, […]. 4 to 6 People. Avocados are consumed on a daily basis in my house and while most are cubed or sliced and added to salads, sometimes I love to mash the heck out of them and make guacamole. I […]. Baked Tortilla Chips with Chili and Lime. 4 to 6 Servings. Vineetha @ Mint and Mimosas.
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– salad
http://miamnyamnom.com/category/recipes/salad
Waldorf salad is a classic salad that was created at the famed Waldorf Hotel in New York city sometime around 1893. This recipe is an updated version made with Greek yoghurt and pumped up with protein to […]. 20 Minutes prep. plus 2 hours refrigerated. Coleslaw is usually bland minced cabbage, presented in a tiny cup, swimming in thin white liquid and tasting vaguely of over salted cardboard. The Barefoot Contessa’s Blue Cheese Coleslaw is definitely not the usual white (or sometimes […].