restricttransfat.ca
Restrict Trans Fat | Do My Products Meet the Restrictions?
http://www.restricttransfat.ca/do_my_products_meet_the_restrictions.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. Do My Products Meet the Restrictions? All food in your food service establishment must meet the 2% and 5% trans fat restrictions. Reading the ingredient list. And calculate the amount of trans fat. Reading the Nutrition Facts table.
restricttransfat.ca
Restrict Trans Fat | Product List > Low Stability Vegetable Oils
http://www.restricttransfat.ca/low-stability_vegetable_oils.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. Products appropriate for salad oils, marinades, sautéing, stir frying and occasional deep-fat frying. Used for marinades, sautéing, stir-frying and occasional deep fat frying). Mid and High-Stability Vegetable Oils. Or email us at ...
restricttransfat.ca
Nutrition Labelling Q&A
http://www.restricttransfat.ca/nutrition_labelling_qanda.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. Why are pre-packaged food products with a Nutrition Facts table, sold or offered directly to consumers, without alteration by the food service operator, exempt from the trans fat regulation? The Nutrition Facts table on a product s...
restricttransfat.ca
Restrict Trans Fat | Ready-Made Foods
http://www.restricttransfat.ca/ready-made_foods.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. Where do I find trans fat in ready-made food? How can I find alternative products? What about mixed products that have both naturally occurring and industrially produced trans fat such as meat pies and cream-filled desserts? Ready-...
restricttransfat.ca
Restrict Trans Fat | Site Map
http://www.restricttransfat.ca/site_map.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information.
restricttransfat.ca
Restrict Trans Fat | British Columbia Regulation Q&A
http://www.restricttransfat.ca/bc_trans_fat_regulation_qanda.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. BC Trans Fat Regulation Q&A. How do I know if the BC trans fat regulation applies to my business? What are the BC trans fat regulatory requirements? What food does the regulatory requirement apply to? Documentation for food is kept...
restricttransfat.ca
Restrict Trans Fat | Product List > Shortenings
http://www.restricttransfat.ca/shortenings.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. Used for marinades, sautéing, stir-frying and occasional deep fat frying). Mid and High-Stability Vegetable Oils. Used for deep fat frying). Or email us at restricttransfat@gov.bc.ca. Products that meet the trans fat restriction of...
restricttransfat.ca
Restrict Trans Fat | Product List > Liquid Butter Substitutes
http://www.restricttransfat.ca/liquid_butter_substitutes.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. Products appropriate for griddle, grill and pan frying. Used for marinades, sautéing, stir-frying and occasional deep fat frying). Mid and High-Stability Vegetable Oils. Used for deep fat frying). Or email us at restricttransfat@go...
restricttransfat.ca
Restrict Trans Fat | Baked Foods > Troubleshooting for Baking
http://www.restricttransfat.ca/troubleshooting_for_baking.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. Working with alternative shortenings and margarines. Shortening too hard or too soft. Ldquo;Off” flavour from new margarine. My baking shortenings and margarines do not last as long. Cookie dough too hard when chilled. This can hap...
restricttransfat.ca
Restrict Trans Fat | Definitions
http://www.restricttransfat.ca/definitions.html
Heart and Stroke Foundation. Government of British Columbia. Site Map «. BC Trans Fat Regulation. BC Trans Fat Regulation Q&A. Do My Products Meet the Restrictions? How Do I Restrict Trans Fat In. Mid and High-Stability Vegetable Oils. Manufacturer and Distributor Information. Canadian Food Inspection Agency (CFIA). According to the Food Premises Regulation, “food” means any raw or processed substance intended for human consumption. Served or dispensed to the public, and. Only pre-packaged food that is n...