bigfoodetc.blogspot.com
Big Food, Big Garden, Big Life: "Guy Food" Christmas Eve
http://bigfoodetc.blogspot.com/2014/12/guy-food-christmas-eve.html
Big Food, Big Garden, Big Life. 2013/14 Fall and Winter Soup Contest. More about Big Food, etc. Contact Big Food etc. directly. Thursday, December 25, 2014. Guy Food" Christmas Eve. Mr Big Food's Southern antipasto: It's Southern because it has pickled okra and chow-chow. Wednesday is "guy food" night. (Meatless Monday, Fancy Tuesday, etc. We are fans of order- of a certain sort- here at the Farm.) Southern antipasto was followed by fried barbecue-seasoned oysters and boiled shrimp. What A. Feast. Yester...
bigfoodetc.blogspot.com
Big Food, Big Garden, Big Life: 2013/14 Fall and Winter Soup Contest
http://bigfoodetc.blogspot.com/p/201314-fall-and-winter-soup-contest.html
Big Food, Big Garden, Big Life. 2013/14 Fall and Winter Soup Contest. More about Big Food, etc. Contact Big Food etc. directly. 2013/14 Fall and Winter Soup Contest. Entrant #5 California Minestrone Soup. Recipe. Discussion of the soup. Plus explanation for why Homemade chicken Soup with Fluffy Dumplings is not an official entrant here. Discussion of entrant #4, Beer Cheese Broccoli Soup here. Cream of Lima Bean Soup and Kidney Bean Variation. Creamy Bean Soup) recipe. French Meatless Vegetable Soup.
onneaistuttamassa.blogspot.com
Onnea Istuttamassa ♥ Planting Happiness: Karimaan puutarha
http://onneaistuttamassa.blogspot.com/2014/07/karimaan-puutarha.html
Onnea Istuttamassa ♥ Planting Happiness. Kuvaterveiset Karimaan puutarhalta Kokemäeltä! Verner Viitasaari syntyi Kokemäellä 1888. 28-vuotiaana hän ryhtyi raivaamaan Kokemäellä ostamaansa karua metsämaata ja tekemään siitä kukoistavaa puutarhaa. Paikkakunnalla miestä pidettiin tärähtäneenä. Verneri ei arvostanut konetyötä. Puutarha luotiin pääasiassa hevosen ja ihmistyön avulla. Multa tehtiin kompostoimalla ja vesi kannettiin Kokemäenjoesta. Verneri uurasti aamuvarhaisesta iltamyöhään. Hän...Upea puutarha...
onneaistuttamassa.blogspot.com
Onnea Istuttamassa ♥ Planting Happiness: Kirjurin perennoja
http://onneaistuttamassa.blogspot.com/2014/07/kirjurin-perennoja.html
Onnea Istuttamassa ♥ Planting Happiness. Vielä Kirjurista muutama kuva kesäkuun lopussa. Toivottavasti joku saa näistä jonkun idean. Itse laitan mieleeni punaisen pipon nimen, tummanpunalehtisiä perennoja kun ei ole paljon. Mulla on ripsialpi, mutta se on kova leviämään. Hämmästyin myös kuinka kaunis oli oranssikeltanoistutus! Palleroneilikka, Dianthus 'Pispalan neito' ja reunuspoimulehti, Alchemilla erythropoda. Takana vasemmalla tummalehtinen kurjenpolvi. Punopipo, Penstemon barbatus 'Huskers Red'.
kansascottagegarden.blogspot.com
Kansas Cottage Garden: For the love of Zinnias
http://kansascottagegarden.blogspot.com/2008/07/for-love-of-zinnias.html
Tuesday, July 22, 2008. For the love of Zinnias. I would really love to get a better picture of my zinnia bed later, but that just probably won't happen, and I know it! Jeff starting repairing the roof last week, and worked and worked all weekend. His Dad and brother came to help, so my job was to make pitcher after pitcher of iced tea and fill their cups. Abby's birthday was Saturday and I feel really bad that I haven't posted a picture like I did everyone else. I have tomatoes to can! I was given three...
peachesandprosciutto.com
Peaches and Prosciutto - Page 3 of 41 - Stories of Food, Gardening, and Life
http://peachesandprosciutto.com/page/3
Comfort Me with Ruth. Stories of Food, Gardening, and Life. January 11, 2016. I need this time to be still for a second. In turns I relish the quiet and wrestle with the solitary assessment of a new year. It’s as if the stage has been cleared for a reckoning. Still though, I try not to get too heavy about it all. I get outside, I workout, I write, I put on dance music as I clean. 1/2 cup fresh lemon juice. About 1 teaspoon of zest. 3/4 cups of water. 1 cup of corn syrup. 1/4 cup of plain greek yogurt.
peachesandprosciutto.com
Drought - Peaches and Prosciutto
http://peachesandprosciutto.com/drought
Comfort Me with Ruth. Stories of Food, Gardening, and Life. You are here: Home. It has been 50 years since this land has seen so little water. Our crunchy chunk of the globe has made national news and the Wall Street Journal predicts that almost four billion dollars of agriculture revenue will be lost. And there are other losses, uncounted. Last week, one of our 60 foot trees came down. A deep crack right in the middle of its trunk took away its ability to regroup and grow. The crack was from rot...Water...
peachesandprosciutto.com
Peaches and Prosciutto - Page 2 of 41 - Stories of Food, Gardening, and Life
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Comfort Me with Ruth. Stories of Food, Gardening, and Life. So Long, Farewell. May 18, 2016. It’s time to say goodbye. After eight years of blood, sweat, tears, calamity, and yes joy, we are leaving these rocky two acres, this home I’ve christened the Funny Farm, along with other irreverent monikers. But the truth is that I’ve written about and photographed this stake of ours, been frustrated and mesmerized by it, more than any abode I’ve called home, and that is what some might call love. So it was only...
peachesandprosciutto.com
food Archives - Peaches and Prosciutto
http://peachesandprosciutto.com/category/food
Comfort Me with Ruth. Stories of Food, Gardening, and Life. You are here: Home. January 11, 2016. I need this time to be still for a second. In turns I relish the quiet and wrestle with the solitary assessment of a new year. It’s as if the stage has been cleared for a reckoning. Still though, I try not to get too heavy about it all. I get outside, I workout, I write, I put on dance music as I clean. 1/2 cup fresh lemon juice. About 1 teaspoon of zest. 3/4 cups of water. 1 cup of corn syrup. Click to shar...
peachesandprosciutto.com
Golden Tomatoes Archives - Peaches and Prosciutto
http://peachesandprosciutto.com/tag/golden-tomatoes
Comfort Me with Ruth. Stories of Food, Gardening, and Life. You are here: Home. Archives for Golden Tomatoes. All the Gold in the Sunsets. August 9, 2015. This recipe is so easy and so delicious. It would be good with any tomato, but I really think the golden tomatoes work so well because good ricotta is a little sweet and the tartness of the tomatoes contrasts well with it. Here’s what you’ll need:. Handful of fresh herbs (I used chives and basil). Click to email this to a friend (Opens in new window).