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Heiwa Peas

Where food and cultural mores intersect. Leave your dirt at the door (unless it's the home-grown variety). *Peace, Love & Food*

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Heiwa Peas | heiwapeas.blogspot.com Reviews
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Where food and cultural mores intersect. Leave your dirt at the door (unless it&amp;#39;s the home-grown variety). *Peace, Love &amp;amp; Food*
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1 discover magazine
2 discover
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4 abalone flavored rice noodles
5 mrs field's
6 banana bread
7 posted by
8 sarah i
9 no comments
10 labels chinese
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discover magazine,discover,magazine,abalone flavored rice noodles,mrs field's,banana bread,posted by,sarah i,no comments,labels chinese,cookies,pastries,kimchi chigae,labels comfort food,eggs,japanese,korean,and i'm back,dduk fishball soup,mystery soup
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Heiwa Peas | heiwapeas.blogspot.com Reviews

https://heiwapeas.blogspot.com

Where food and cultural mores intersect. Leave your dirt at the door (unless it&amp;#39;s the home-grown variety). *Peace, Love &amp;amp; Food*

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1

Heiwa Peas: Apr 5, 2010

http://heiwapeas.blogspot.com/2010_04_05_archive.html

Monday, April 5, 2010. Yes, it's as good as it looks.and I was able to eat this juicy Xiao Long Bao (Shanghainese soup dumpling) in one bite. The insides are full of pork juice and can easily squirt out if not handled properly. This can happen for a number of reasons:. 1 Poking the dumpling's skin too hard with chopsticks. 2 Biting into it, thereby renting the thin dough. And setting the roof of your mouth on fire. Scorched tongue be hanged! If it's for the love of dumplings, I will survive. I love KFC&#...

2

Heiwa Peas: Mar 20, 2010

http://heiwapeas.blogspot.com/2010_03_20_archive.html

Saturday, March 20, 2010. Photo montage taken March 19. High Line Park. New York, NY. Links to this post. Autumn on the Hudson Valley with Branches. Photo montage taken March 19. High Line Park. New York, NY. Links to this post. Subscribe to: Posts (Atom). Where food and cultural mores intersect. Leave your dirt at the door (unless its the home-grown variety). *Peace, Love and Food*. The Girl Who Ate Everything. New York, United States. View my complete profile.

3

Heiwa Peas: Mar 31, 2010

http://heiwapeas.blogspot.com/2010_03_31_archive.html

Wednesday, March 31, 2010. Is not to be missed. I admit I had my doubts when I arrived at the cupcake shop around 7 pm and found out that the price for one of these sweet morsels was $3. I mean, Magnolia. Charges 3 bucks and - contrary to popular opinion - I don't think their red velvets are all that. But Butter Lane's long lines hinted at the potential of this cupcake hot spot. In quality. A true cupcake lover's delight. 123 East 7th St. New York, NY 10009. Links to this post. The first two bites were O...

4

Heiwa Peas: Cultural Smorgasboard

http://heiwapeas.blogspot.com/2010/07/cultural-smorgasboard.html

Thursday, July 1, 2010. Basmati rice and fried chicken. Steamed chicken and eggplant. Subscribe to: Post Comments (Atom). Where food and cultural mores intersect. Leave your dirt at the door (unless its the home-grown variety). *Peace, Love and Food*. The Girl Who Ate Everything. Fathers Day, Korean-style. New York, United States. Full-time foodie, music junkie and lover of all things green. Oh yeah, and I like to write. View my complete profile.

5

Heiwa Peas: More Cooking Adventures with Sarah

http://heiwapeas.blogspot.com/2010/10/more-cooking-adventures-with-sarah.html

Sunday, October 17, 2010. More Cooking Adventures with Sarah. Ramyun with Korean veggies, bulgolgi, dduk, egg. Doesn't this one just scream: EAT ME! I obeyed the command. Hong is my preferred brand of ramyun for its chewy, hearty texture. I'm an al dente. Person, and I loathe soggy noodles. As you can tell from the picture, this is a mild. Kimchi Chigae with appetizers. I love ban chan. Period. Neopolitan Egg Spaghetti, pre-mix. Neopolitan Egg Spaghetti, plated. What are you waiting for? Go cop his book!

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Foodivia: A 3-on-3 Geneva Macaron Duel

http://foodivia.blogspot.com/2009/07/3-on-3-geneva-macaron-duel.html

Where food trivia meet.and then some. Thursday, July 2, 2009. A 3-on-3 Geneva Macaron Duel. As mentioned previously, I am rather fond of macarons, much more so than gooey coconut macaroons. Laduree. Top to bottom: fleur de sel, violet-cassis, bergamot-orange. So now, the single-bite rotation, beginning with the violet-cassis. In short, simply beautiful: the grown-up, glorified equivalent of the patty cake. The compote had melded seamlessly into the macaron double-decker, making a cakey-jammy inte...Of co...

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Foodivia: December 2008

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Where food trivia meet.and then some. Wednesday, December 31, 2008. Tonight, after a spectacularly long nap, my brain cells kicked in: I realized I didn't know what was exactly in the ranch dip I was smothering my carrots and celery in. I mean, I could always realize with my tongue what ranch flavor was and then deduce key facts:. The red speckles in the dip are probably carrots (or orange M&Ms). It's probably mayonnaise-based because of its opaque white non-shade. This 2005 Slate article. PS In the same...

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Foodivia: Arrested Development: On developing salads

http://foodivia.blogspot.com/2009/07/arrested-development-on-developing.html

Where food trivia meet.and then some. Thursday, July 16, 2009. Arrested Development: On developing salads. Michael: What do you think of when you hear the name, "Sudden Valley"? George Michael: Salad dressing. But I don't want to eat it. Michael: What about, "Paradise Gardens"? George Michael: Yeah. that's better. I can see myself marinating a chicken in that. Longer posts to come - promise! July 16, 2009 at 10:09 PM. Subscribe to: Post Comments (Atom). Because food love don't cost a thing.

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Foodivia: Nestle is the conglomerate to beat.

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Where food trivia meet.and then some. Thursday, July 2, 2009. Nestle is the conglomerate to beat. Evidence on Lake Geneva: the Dessert Liner. YES. Subscribe to: Post Comments (Atom). Because food love don't cost a thing. Or get notifications by email:. Enter your email address:. What Foodivia means, it's simply a portmanteau for "food trivia.". Rants about last night's dining hall dinner or episode of Iron Chef? Raves about Boston or Minneapolis restaurants? Cambridge, Massachusetts, United States.

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Foodivia: February 2009

http://foodivia.blogspot.com/2009_02_01_archive.html

Where food trivia meet.and then some. Thursday, February 19, 2009. Dear Cheesecake Factory, please stop pretending we're bffls. Thanks again for the buy-one-get-one and free slice coupons for after. Valentine's day, and also for the free pumpkin pecan samples (easily the best, non-overwhelming cheesecake ever on your premises), but no thank you for pretending you've got me all figured out with a five question, four choice quiz. Who the heck is Adam? Why am I his? I am "miraculous." This cheesecake is...

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Foodivia: Happy Fourth, all!

http://foodivia.blogspot.com/2009/07/happy-fourth-all.html

Where food trivia meet.and then some. Saturday, July 4, 2009. Happy Fourth, all! This is the potluck, every year:. Here is the cake but you'll get it in an hour, it's red white and blue, do you see the Cool Whip on top (I love Cool Whip) and the inverted blueberry stars and the strawberry stripes? That's my America, see? Then the fireworks will start, big metallic splatters that'll gently crash into you while you're sitting on the minivan roof. And yet, that's not entirely true, is it? Happy Fourth, all!

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Foodivia: March 2008

http://foodivia.blogspot.com/2008_03_01_archive.html

Where food trivia meet.and then some. Wednesday, March 19, 2008. 1 A sponsored ad above my inbox: Black bean brownies (and not the chocolate kind). This reminds me of the balsamic vinegar recipe above my bed, courtesy of my cupcake calendar. 2 I couldn't wait another eleven months (that is, Valentine's Day) to post this hilarious 2002 piece from the New Yorker. Links to this post. Tuesday, March 18, 2008. Pomegranate is so 2007.". 4 The tipping point, in my opinion? Links to this post. 3 Or you wait an e...

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Foodivia: March 2009

http://foodivia.blogspot.com/2009_03_01_archive.html

Where food trivia meet.and then some. Wednesday, March 18, 2009. Housing Day: Dining Hall Edition. Beat me to their haus reviewz, but here's another look at the dining halls (as fast as I can write before my quiz and before I make posters extolling LOWELL HOUSE LOWELL HOUSE LOWELL HOUSE):. Dunster: Wait, why would I walk all the way down to eat there? You've confirmed it - the only house I haven't eaten in. Though it is pretty on the inside, and you know, like, stuff. Kirkland: Definite like. The whi...

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Foodivia: July 2008

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Where food trivia meet.and then some. Thursday, July 31, 2008. Macaroni and Cheese Crayons.are bland now. You might recognize that Crayola color.but did you know they have roasted red pepper, eggplant, bleu cheese and florentine at Macaroni Grill? In the meantime, I found another thing Macaroni Grill might consider as an extension of the Crayola domain:. Links to this post. Sunday, July 27, 2008. And to think I almost deleted this one. Got to do it, and so did Hey Arnold! But in this hypothetical situati...

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Foodivia: These small wonders

http://foodivia.blogspot.com/2009/07/these-small-wonders.html

Where food trivia meet.and then some. Thursday, July 2, 2009. I will never, ever put a Rob Thomas reference in a post title again. Of course, this would have been highly appropriate for the jewel-colored, miniature macarons I just wrote about, but the nature of this post is write about other tasty, less-than-CHF 5 additions of mine. Think of it as Citysearch's Three-buck Bites. French fries: the real reason for the CHF 5 limit, as it's the exact price for a plate of starchy satisfaction. You don't ne...

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Heiwa Peas

Sunday, October 17, 2010. Hong Kong, Ltd. Goodies from Hong Kong! Man, Hong Kong's in-flight magazines are so much more interesting and better designed than the ones in the U.S. Cathay Pacific's. Even had interviews with architects, filmmakers and wine purveyors. Bright graphics, a fun techie section and streamlined layout make for a good read. Alive, not Dead. Can you feel the energy? This granola bar had an ideal ratio of flavor / texture. One bite and I was hooked. Cookie's never looked so.sweet.

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