indian-food-recepies.blogspot.com
Indian Food Recepies: Gobi Manchurian
http://indian-food-recepies.blogspot.com/2009/08/gobi-manchurian.html
Aug 2, 2009. 1 medium. Cauliflower (clean and broken into big florettes.). 1 small bunch spring onion finely chopped. 2 tsp ginger finely chopped. 1 tsp garlic finely chopped. 1/4 cup plain flour. 3 tbsp. corn flour. 1/4 tsp. red chili powder. 2 red chilies, dry. 3 tbsp. oil. 1 1/2 cups water. 1 tbsp. milk. Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on a clean cloth. Add the salt and spring onions. Boil for two more minutes and remove.
indian-food-recepies.blogspot.com
Indian Food Recepies: Shahi Paneer
http://indian-food-recepies.blogspot.com/2009/08/shahi-paneer.html
Aug 4, 2009. 250 gms. Paneer (cottage cheese). 3 tbsp. ghee or butter. 1 onion chopped into strips. 1/2" piece ginger chopped fine. 2 green chilies chopped fine. 4 tomatoes chopped fine. 1/4 cup beaten curd. 1/2 tsp. red chili powder. 1/2 tsp. gram masala. 2 tbsp. tomato sauce. 2 tbsp. grated paneer. 1 tbsp. chopped coriander. Chop the paneer into 2" fingers. Heat half the ghee. Add onion, ginger, green chili and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered.
indian-food-recepies.blogspot.com
Indian Food Recepies: November 2008
http://indian-food-recepies.blogspot.com/2008_11_01_archive.html
Nov 28, 2008. 2 medium tomatoes, chopped. 1 tsp mustard seeds. 1/2 tsp methi(fenugreek) seeds. 1 tablespoon coconut, shredded. 3 tsp red chili powder. 1 tsp dhania (coriander) powder. 1/2 tsp turmeric powder. 1 very small ball of tamarind , de-seeded. 1 small onion, minced finely. 2 clovettes of garlic, minced finely. 3 tablespoons oil for frying. Heat 1/2 the amount of oil and add the methi. Fry for a minute and then add the tomatoes. Fry till the tomatoes turn soft. Tomato - 1 large. Green chillies - 2.
bpo-worl.blogspot.com
Business Process Outsourcing Industry (BPO): The Business Process Outsourcing (BPO) Industry In Cebu
http://bpo-worl.blogspot.com/2009/08/business-process-outsourcing-bpo.html
Business Process Outsourcing Industry (BPO). Wednesday, August 12, 2009. The Business Process Outsourcing (BPO) Industry In Cebu. In Asia, the chief business process outsourcing (BPO) destination is the Philippines. Zoom in and you’ll realize that next to the capital city Manila, Cebu City ranks second as the next favorite outsourcing destination in the Philippines. And you probably wonder why. Welive2Sell, a European-owned and managed business process outsourcing company, offers great work opportunities...
bpo-worl.blogspot.com
Business Process Outsourcing Industry (BPO): Malaysia Outsourcing Challenge
http://bpo-worl.blogspot.com/2010/02/malaysia-outsourcing-challenge.html
Business Process Outsourcing Industry (BPO). Monday, February 15, 2010. At the briefing, Bobby Varanasi, Outsourcing Malaysias head of marketing and branding, also presented findings from an IDC report, commissioned by Outsourcing Malaysia and the Multimedia Development Corporation (MDeC), on Malaysias outsourcing landscape. The study revealed that the local SSO sector faced serious challenges that must be addressed for the industry to compete against global rivals. IDC also highlighted the need for loca...
indian-food-recepies.blogspot.com
Indian Food Recepies: Green All-Purpose Chutney
http://indian-food-recepies.blogspot.com/2009/08/green-all-purpose-chutney.html
Aug 7, 2009. 1 tbsp. Sev or potato wafers crushed. 1/2 tsp. Jaggery. 1 clove of garlic. Put all the ingredients, except oil and asafetida, to a small mixer. Heat the oil and add the asafetida and put into the mixer. Run the mixer till smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. Sev is a fried Indian snack made of gram flour. Makes 1/2 cup chutney. Preparation time: 5 minutes.
indian-food-recepies.blogspot.com
Indian Food Recepies: Hot Kachori
http://indian-food-recepies.blogspot.com/2009/08/hot-kachori.html
Aug 6, 2009. 1 1/2 cup plain flour. 3 tbsp. oil. Cold water to knead dough. 1 cup yellow moong dhal washed and soaked for 1/2 hour. 1 tsp gram masala. 1 tsp red chili powder. 1/2 tsp. coriander powder. 1/2 tsp. coriander seeds crushed coarsely. 1/2 tsp. fennel (saunf) seeds crushed coarsely. 1/2 tsp. cumin seeds. 1/2 tsp. mustard seeds. 1 tbsp. coriander leaves finely chopped. 1 tbsp. oil. Oil to deep fry. 1 tbsp. plain flour for patching. Mix flour, salt and oil, knead into soft pliable dough. Drain and...
indian-food-recepies.blogspot.com
Indian Food Recepies: March 2009
http://indian-food-recepies.blogspot.com/2009_03_01_archive.html
Mar 9, 2009. Urad dhal - 1 cup. Big Onion finely chopped-1 medium size. Green Chilli finely chopped-1 medium size. Ginger finely chopped-half inch. Curry leaves finely chopped-2 table spoons. Baking soda - 2 pinches. Oil as required for frying. Soak urad dhal in water for 5 hours. Grind the soaked urad dhal into a fine paste (The batter should be thick. It should not flow freely from the spoon when you pour it down.). Mix Onion, Green Chilli, Ginger, Curry leaves and Salt together. Heat oil in a kadai.
