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class in session

Culinary arts I, vegetable cuts. Week 2 - it’s salad week in the gbc kitchen. we discussed herbs, spices, and vegetable cuts. chef demonstrated three recipes: pacific rim beef salad, cucumber onion salad, and tuscan bean salad. we chopped up our own tuscan bean salad to take home for the lab portion of the class. It’s pretty great to actually be using fresh herbs in our recipes. I’ve been generally too skeptical to buy them because too much goes to waste, so it’s a refreshing change. The recipe calls for...

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class in session | hellofromwendy.com Reviews
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Culinary arts I, vegetable cuts. Week 2 - it’s salad week in the gbc kitchen. we discussed herbs, spices, and vegetable cuts. chef demonstrated three recipes: pacific rim beef salad, cucumber onion salad, and tuscan bean salad. we chopped up our own tuscan bean salad to take home for the lab portion of the class. It’s pretty great to actually be using fresh herbs in our recipes. I’ve been generally too skeptical to buy them because too much goes to waste, so it’s a refreshing change. The recipe calls for...
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class in session,notes on peppercorns,batonnet = matchstick,to chiffonade basil,chop,regarding parsley,paring knives,wooden spoons,metal slotted spoon,rubber spatula,fish spatula,tongs,vegetable peeler,ladle 3oz,dessert spoons,measuring spoons
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class in session | hellofromwendy.com Reviews

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Culinary arts I, vegetable cuts. Week 2 - it’s salad week in the gbc kitchen. we discussed herbs, spices, and vegetable cuts. chef demonstrated three recipes: pacific rim beef salad, cucumber onion salad, and tuscan bean salad. we chopped up our own tuscan bean salad to take home for the lab portion of the class. It’s pretty great to actually be using fresh herbs in our recipes. I’ve been generally too skeptical to buy them because too much goes to waste, so it’s a refreshing change. The recipe calls for...

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Filter by post type. Culinary arts I, vegetable cuts. Week 2 - it’s salad week in the gbc kitchen. we discussed herbs, spices, and vegetable cuts. chef demonstrated three recipes: pacific rim beef salad, cucumber onion salad, and tuscan bean salad. we chopped up our own tuscan bean salad to take home for the lab portion of the class. Notes on herb storage:. Leafy herbs (parsley, mint) should be kept in a bag with water, or a wet paper towel. Woody herbs (rosemary, thyme) can be taken out of packaging.

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culinary arts I, stock - class in session

http://hellofromwendy.com/post/139129503048/culinary-arts-i-stock

Culinary arts I, stock. Week 1 - started up a new course today at george brown, culinary arts I. this is my first class at gbc and I’m so excited to get started. and super happy to have sandy do this with me. (we’re gonna cook all the things! Chef went over the general list of gear we’ll need for the course. she made additions to what was listed in the handbook. Uniform (jacket, pants, hat, apron). Black safety shoes (protected toe). Boning knife, flexible. Toolbox / knife bag. Metal solid serving spoon.

3

culinary arts I, vegetable cuts - class in session

http://hellofromwendy.com/post/142094813023/culinary-arts-i-vegetable-cuts

Culinary arts I, vegetable cuts. Week 2 - it’s salad week in the gbc kitchen. we discussed herbs, spices, and vegetable cuts. chef demonstrated three recipes: pacific rim beef salad, cucumber onion salad, and tuscan bean salad. we chopped up our own tuscan bean salad to take home for the lab portion of the class. It’s pretty great to actually be using fresh herbs in our recipes. I’ve been generally too skeptical to buy them because too much goes to waste, so it’s a refreshing change. The recipe calls for...

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class in session

Culinary arts I, vegetable cuts. Week 2 - it’s salad week in the gbc kitchen. we discussed herbs, spices, and vegetable cuts. chef demonstrated three recipes: pacific rim beef salad, cucumber onion salad, and tuscan bean salad. we chopped up our own tuscan bean salad to take home for the lab portion of the class. It’s pretty great to actually be using fresh herbs in our recipes. I’ve been generally too skeptical to buy them because too much goes to waste, so it’s a refreshing change. The recipe calls for...

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