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Gluten Free Explorations: August 2009
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In search of the perfect gluten free bread, and more. Sunday, August 30, 2009. This is a delicious nutty loaf with a great texture. Yum. 1 cup grated unpeeled zucchini. 1/2 cup canola oil. 1 12 teaspoon vanilla. 1 1/2 teaspoon cinnamon. 1 1/2 cup gluten-free flour mixture* (see August 9 post for flour mix). 1 teaspoon baking soda. 1 teaspoon baking powder. 1/2 cup walnuts or pecans. 1 Preheat over to 325 degrees. Spray or grease a 4" by 8" loaf pan. 5 Pour the batter into the prepared pan. 2 egg whites, ...
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Gluten Free Explorations: May 2012
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In search of the perfect gluten free bread, and more. Wednesday, May 23, 2012. Chocolate Chip Oatmeal Cookies. Preheat oven to 350 degrees F. This makes a big batch. :). 1 cup softened margarine. 2 cups brown sugar, packed. 2 eggs, one at a time. In a large bowl, combine and stir to blend:. 2 1/4 cups favorite GF flour blend. 1/2 tsp xanthan gum. 1 tsp baking powder. 1/2 tsp baking soda. Stir dry ingredients into margarine/sugar mixture. Add:. 2 cups gluten free rolled oats. 2 cups chocolate chips. Wedne...
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Gluten Free Explorations: January 2010
http://gfexplorations.blogspot.com/2010_01_01_archive.html
In search of the perfect gluten free bread, and more. Saturday, January 23, 2010. Prep Time: 10 minutes. Bake Time: 5 minutes. Cool Time: 10 minutes. 1/4 cup canola oil. 1/2 cup brown sugar. 1 1/2 cups grated apples (about 2 medium). 1 cup GF flour. 1 teaspoon ground ginger. 1/2 teaspoon baking soda. 1 1/4 cup milk. 1 lemon, finely grated rind and juice. 1 Grease six (3/4 cup) ramekins or custard cups; set aside. 2 In a bowl, combine oil, brown sugar, molasses and egg until well blended. 3 Stir in apple.
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Gluten Free Explorations: July 2011
http://gfexplorations.blogspot.com/2011_07_01_archive.html
In search of the perfect gluten free bread, and more. Sunday, July 10, 2011. This is a very quick and easy GF recipe for shortcake! Preheat oven to 375 degrees. Grease a 12-muffin pan. In a large bowl cream butter and sugar, using electric mixer. Add the eggs and vanilla. Beat until light and fluffy. In a small bowl mix the cornstarch and baking powder together and add slowly to the creamed mixture. (If added too quickly, it will fly about the kitchen.). Mix until well blended. Subscribe to: Posts (Atom).
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Gluten Free Explorations: Chocolate Chip Oatmeal Cookies
http://gfexplorations.blogspot.com/2012/05/chocolate-chip-oatmeal-cookies.html
In search of the perfect gluten free bread, and more. Wednesday, May 23, 2012. Chocolate Chip Oatmeal Cookies. Preheat oven to 350 degrees F. This makes a big batch. :). 1 cup softened margarine. 2 cups brown sugar, packed. 2 eggs, one at a time. In a large bowl, combine and stir to blend:. 2 1/4 cups favorite GF flour blend. 1/2 tsp xanthan gum. 1 tsp baking powder. 1/2 tsp baking soda. Stir dry ingredients into margarine/sugar mixture. Add:. 2 cups gluten free rolled oats. 2 cups chocolate chips.
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Gluten Free Explorations: June 2010
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In search of the perfect gluten free bread, and more. Tuesday, June 22, 2010. We loved this, and it was so quick and easy! Preheat to 350 degrees. Line an 9" x 9" pan with foil (overlap top edges) and lightly butter. Combine and press into pan. Bake for 8 minutes. 1 cup GF ginger cookie crumbs. 3 tablespoons butter, melted. In a mixer, combine and mix at medium speed until well blended:. 2 - 250 gram packages of cream cheese, softened. 1/2 cup sour cream. 1 1/4 cup brown sugar, packed.
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Gluten Free Explorations: April 2010
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In search of the perfect gluten free bread, and more. Thursday, April 15, 2010. These stay nice and moist! Preheat oven to 400 degrees. Butter a muffin pan. In medium bowl, whisk together:. 1/2 cup sorghum flour. 1/2 cup white rice flour. 1/2 cup brown rice flour. 1/4 cup tapioca flour. 1 1/2 teaspoons baking powder. 1 teaspoon xanthan gum. In another medium bowl, whisk together:. 6 tablespoons butter, melted (1/4 cup plus 2 tablespoons). 1/2 cup packed brown sugar. 1 1/2 cup fresh or frozen blueberries.
thelazygfchef.wordpress.com
Gluten Free Las Vegas – Sensi | The Lazy GF Chef
https://thelazygfchef.wordpress.com/2012/04/01/gluten-free-las-vegas-sensi
Step by step, learning to eat and cook gluten free, easily! The Lazy GF Chef. Gluten Free Las Vegas – Sensi. Sensi at the Bellagio. Was the first restaurant we went to dinner at during our Las Vegas trip. It gave me a first taste of the exquisite dining options in Vegas, and set the bar very high for the rest of the trip! The restaurant website describes it even better:. This photo was taken by yours truly. I kind of love it! My boyfriend's sushi. To stunning to not take a photo, right? I know I do. ...
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Gluten Free Explorations: Easy Gluten Free Buttermilk Cornbread Muffins
http://gfexplorations.blogspot.com/2012/07/easy-gluten-free-buttermilk-cornbread.html
In search of the perfect gluten free bread, and more. Monday, July 2, 2012. Easy Gluten Free Buttermilk Cornbread Muffins. Rob loves these with jam or jalapeno jelly. Oven Temperature: 350 degrees. Time Cooked: 20 minutes. In a microwave safe bowl, melt:. 2/3 cup white sugar or less, if desired. Mix together dry ingredients:. 1/2 tsp baking soda. 1 cup gluten free flour. Add to wet ingredients and scoop into muffin tins. Allow to cool in pan for 5 minutes before removing to cooling rack.
