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Helly Fills Her Belly

Helly Fills Her Belly. January 29, 2014 · 2:17 pm. Parsnip, pear and ginger cake. Two of your five-a-day in a cake it’s almost. Parsnip, Pear and Ginger Cake. Adapted from Lily Vanilli’s Sweet Tooth. 250g pears and parsnips, peeled, cored and grated. 20g fresh ginger, peeled and grated. 100g raisins, soaked in hot water. Juice and zest of 1 lemon. 150g plain spelt flour, sifted. 1 tsp baking powder. 150g ground hazelnuts (or almonds). 150g light brown sugar. For the cream cheese icing. Looming up in a fi...

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Helly Fills Her Belly | hellyfillsherbelly.wordpress.com Reviews
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Helly Fills Her Belly. January 29, 2014 · 2:17 pm. Parsnip, pear and ginger cake. Two of your five-a-day in a cake it’s almost. Parsnip, Pear and Ginger Cake. Adapted from Lily Vanilli’s Sweet Tooth. 250g pears and parsnips, peeled, cored and grated. 20g fresh ginger, peeled and grated. 100g raisins, soaked in hot water. Juice and zest of 1 lemon. 150g plain spelt flour, sifted. 1 tsp baking powder. 150g ground hazelnuts (or almonds). 150g light brown sugar. For the cream cheese icing. Looming up in a fi...
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Helly Fills Her Belly | hellyfillsherbelly.wordpress.com Reviews

https://hellyfillsherbelly.wordpress.com

Helly Fills Her Belly. January 29, 2014 · 2:17 pm. Parsnip, pear and ginger cake. Two of your five-a-day in a cake it’s almost. Parsnip, Pear and Ginger Cake. Adapted from Lily Vanilli’s Sweet Tooth. 250g pears and parsnips, peeled, cored and grated. 20g fresh ginger, peeled and grated. 100g raisins, soaked in hot water. Juice and zest of 1 lemon. 150g plain spelt flour, sifted. 1 tsp baking powder. 150g ground hazelnuts (or almonds). 150g light brown sugar. For the cream cheese icing. Looming up in a fi...

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Hong Kong-inspired Crispy Duck | Helly Fills Her Belly

https://hellyfillsherbelly.wordpress.com/2013/10/01/hong-kong-inspired-crispy-duck

Helly Fills Her Belly. Seabass, Corn and Avocado Ceviche. Parsnip, pear and ginger cake →. October 1, 2013 · 12:57 pm. Hong Kong-inspired Crispy Duck. Looming up in a fistful of skyscraper digits, Hong Kong is a clash of cultures, a city in the tropics, an infectious buzzing throng in a cocoon of tranquillity. Two of my best friends hotfooting it out of the UK and setting up camp in Hong Kong was the perfect excuse to visit this pulsing city an impulsive but brilliant decision. From Jamie’s Dinners.

2

Parsnip, pear and ginger cake | Helly Fills Her Belly

https://hellyfillsherbelly.wordpress.com/2014/01/29/parsnip-pear-and-ginger-cake

Helly Fills Her Belly. Hong Kong-inspired Crispy Duck. January 29, 2014 · 2:17 pm. Parsnip, pear and ginger cake. Two of your five-a-day in a cake it’s almost. Parsnip, Pear and Ginger Cake. Adapted from Lily Vanilli’s Sweet Tooth. 250g pears and parsnips, peeled, cored and grated. 20g fresh ginger, peeled and grated. 100g raisins, soaked in hot water. Juice and zest of 1 lemon. 150g plain spelt flour, sifted. 1 tsp baking powder. 150g ground hazelnuts (or almonds). 150g light brown sugar. I laughed away...

3

Recipes | Helly Fills Her Belly

https://hellyfillsherbelly.wordpress.com/recipes

Helly Fills Her Belly. Honey, almond and raspberry frozen yogurt. Macaron Mogador (Passion fruit and milk chocolate). Fresh Peach and Amaretto Crumble Cake. Hannah’s Banana Bread. Perfect chocolate chip cookies. Sweetcorn Polenta with Aubergine. Carrot, spinach and cumin muffins. Fresh girolles, Burford Brown egg, parsley, garlic and lemon. Mexican Braised Beef Tacos with Pink Pickled Onions and Guacamole. White Chocolate, Raspberry and Pistachio Birthday Cake. Maple-Pecan Date Spice Cake. Post was not s...

4

Helly Fills Her Belly | Page 2

https://hellyfillsherbelly.wordpress.com/page/2

Helly Fills Her Belly. Newer posts →. February 26, 2013 · 1:08 pm. White Chocolate, Raspberry and Pistachio Birthday Cake. White Chocolate, Raspberry and Pistachio Cake. A true beauty of a cake. Strewn carelessly with fresh raspberries and woody green pistachios, it looks so elegant. So sophisticated. So celebratory. It seemed straightforward. Nothing I haven’t done before. A cake. Icing. Ganache. Stack it up. Make it look pretty. What could. Balls, it’s not thickening…MORE icing sugar! Heat the double c...

5

Eats Out | Helly Fills Her Belly

https://hellyfillsherbelly.wordpress.com/eats-out

Helly Fills Her Belly. In no way do I claim to have influence or shed judgement in my ramblings on restaurants. I am merely a greedy punter sharing my food-fuelled thoughts…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. The Boy Who Bakes.

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Helly Fills Her Belly

Helly Fills Her Belly. January 29, 2014 · 2:17 pm. Parsnip, pear and ginger cake. Two of your five-a-day in a cake it’s almost. Parsnip, Pear and Ginger Cake. Adapted from Lily Vanilli’s Sweet Tooth. 250g pears and parsnips, peeled, cored and grated. 20g fresh ginger, peeled and grated. 100g raisins, soaked in hot water. Juice and zest of 1 lemon. 150g plain spelt flour, sifted. 1 tsp baking powder. 150g ground hazelnuts (or almonds). 150g light brown sugar. For the cream cheese icing. Looming up in a fi...

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Helly Fills Her Belly

Helly Fills Her Belly. January 29, 2014 · 2:17 pm. Parsnip, pear and ginger cake. Two of your five-a-day in a cake it’s almost. Parsnip, Pear and Ginger Cake. Adapted from Lily Vanilli’s Sweet Tooth. 250g pears and parsnips, peeled, cored and grated. 20g fresh ginger, peeled and grated. 100g raisins, soaked in hot water. Juice and zest of 1 lemon. 150g plain spelt flour, sifted. 1 tsp baking powder. 150g ground hazelnuts (or almonds). 150g light brown sugar. For the cream cheese icing. Looming up in a fi...

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