we-eat-to-live.blogspot.com
We Eat to Live: Good Old-fashioned Comfort Food
http://we-eat-to-live.blogspot.com/2007/10/blog-post_24.html
Wednesday, October 24, 2007. Good Old-fashioned Comfort Food. Have any of you renewed your passports recently? What was your experience at the Immigration Department? From 1 to 10, I reckoned many would have given it a 1! Fortunately, to the rescue came the excellent mee pok noodles at Crawford Lane. My daughter Sam is definitely one of its fervent fans and I am in definite agreement with her. Good old fashioned comfort food! Subscribe to: Post Comments (Atom). About WE.EAT.TO.LIVE. Here I Am Lord.
we-eat-to-live.blogspot.com
We Eat to Live: Reunion with Dad
http://we-eat-to-live.blogspot.com/2007/11/reunion-with-dad.html
Friday, November 23, 2007. Last Monday signalled the arrival of Dad in Perth and what better way to reunite with him than to whip up a simple yet delicious home-cooked meal in the comfort of a cool room amidst the sweltering heat of the nasty summer. Nevertheless, despite the less than exciting flavour, the chicken was cooked perfectly with no pinkness in sight. Overall, it was a good meal with Dad's safe and blessed arrival. Good food, great company, what more can i ask for? April 5, 2008 at 9:46 AM.
we-eat-to-live.blogspot.com
We Eat to Live: Waraku@Starhub
http://we-eat-to-live.blogspot.com/2007/10/warakustarhub.html
Saturday, October 20, 2007. As my hubby needed to go to M1 to change his phone, we decided to have an early Saturday dinner to avoid the crowds along Orchard Road. Having heard so much about Waraku from colleagues and seen the many new branches in Central and Marina Square, we headed to the one at Starhub Centre. We were early and so had the privilege to choose a more obscure corner. The menu items were extensive. Even the drinks and desserts have their own menu cards! The third dish was also recommended...
we-eat-to-live.blogspot.com
We Eat to Live: October 2007
http://we-eat-to-live.blogspot.com/2007_10_01_archive.html
Saturday, October 27, 2007. A Lesson on Food Photography. After 2 weeks of attending an Executive Management Programme at NUS, the course ended on a high note with a buffet dinner at the Hyatt. The highlight of the nite is the free flow of wine and beer. What captured my attention though was the dessert spread. With an extreme weakness for cakes - especially the condensed hard versions (mousse-types are out! I was delighted to see two gleaming plates of brownies and strawberry cheesecakes beckoning to me.
we-eat-to-live.blogspot.com
We Eat to Live: September 2007
http://we-eat-to-live.blogspot.com/2007_09_01_archive.html
Saturday, September 29, 2007. Singapore's First German Cafe. With 4 events to organise between now and 6 Nov, coupled with a raw recruit and another celebrating the birth of first daughter, I have had zero time for blogging this week. My apologies to all of you who had come and left in disappointment! In vengence, my hubby and I decided to throw caution to the winds and indulge! The boiled bratwurst sausages were served with potato salad. I spread the sausages with the mustard provided and popped the...
we-eat-to-live.blogspot.com
We Eat to Live: November 2007
http://we-eat-to-live.blogspot.com/2007_11_01_archive.html
Friday, November 23, 2007. Last Monday signalled the arrival of Dad in Perth and what better way to reunite with him than to whip up a simple yet delicious home-cooked meal in the comfort of a cool room amidst the sweltering heat of the nasty summer. Nevertheless, despite the less than exciting flavour, the chicken was cooked perfectly with no pinkness in sight. Overall, it was a good meal with Dad's safe and blessed arrival. Good food, great company, what more can i ask for? Tuesday, November 13, 2007.
we-eat-to-live.blogspot.com
We Eat to Live: August 2007
http://we-eat-to-live.blogspot.com/2007_08_01_archive.html
Wednesday, August 29, 2007. Pisang Goreng (Fried Bananas). When I was a mere child, my parents often took me and my sister to Lau Pa Sat, a huge hawker centre stocked with stalls of every Singaporean delicacy you could think of. Think laksa, hokkien mee, chicken rice, mee goreng, char kway teow, etc. Food was alright, nothing special, just everyday really fatty food one could find almost anywhere around Singapore. On the other hand, the almost off-white batter(no egg), produced a lighter and chewier text...
we-eat-to-live.blogspot.com
We Eat to Live: A Lesson on Food Photography
http://we-eat-to-live.blogspot.com/2007/10/lesson-on-food-photography.html
Saturday, October 27, 2007. A Lesson on Food Photography. After 2 weeks of attending an Executive Management Programme at NUS, the course ended on a high note with a buffet dinner at the Hyatt. The highlight of the nite is the free flow of wine and beer. What captured my attention though was the dessert spread. With an extreme weakness for cakes - especially the condensed hard versions (mousse-types are out! I was delighted to see two gleaming plates of brownies and strawberry cheesecakes beckoning to me.
we-eat-to-live.blogspot.com
We Eat to Live: July 2007
http://we-eat-to-live.blogspot.com/2007_07_01_archive.html
Monday, July 30, 2007. I make it a point to have a weekly cranberry fix. Recent scientific research shows that cranberries and cranberry products contain significant amounts of antioxidants and other phytonutrients that may help protect against urinary disease, heart disease, cancer and other diseases. Include more cranberries in your diet today and start eating healthier today. Sunday, July 29, 2007. A couple weeks ago, I took on the task of attempting to create tabbouleh from a mixture of fresh veggies...