deliciousindianreceipes.blogspot.com
Indian Recipes: Coconut Chutney
http://deliciousindianreceipes.blogspot.com/2009/11/coconut-chutney.html
Monday, November 2, 2009. Fresh grated coconut – 1 cup. Geen chillies – 6 to 7 (for spicy chutney). Roasted channa dal – 2 tablespoon. Ginger – 1/4 inch piece. Tamarind paste – 1/4 tablespoon. Coriander leaves – 1 tablespoon. Curry leaves – 1 sprig. Oil – 1/2 tablespoon. Heat half tablespoon oil, add green chillies and saute for a few seconds. Take out, season and its ready to serve with any dish of choice. Created by Deluxe Templates. Wordpress designed by New WordPress Themes.
deliciousindianreceipes.blogspot.com
Indian Recipes: Rajasthani Dal
http://deliciousindianreceipes.blogspot.com/2009/11/rajasthani-dal.html
Monday, November 2, 2009. Urad Dal (Blackgram) - 1/2 cup. Rajmah (Kidney Beans) - 1 cup. Onions - 2 nos. Ginger - 1 1/2. Garlic paste - 1 tablespoon. Turmeric - 1/2 tablespoon. Chilli powder - 1/4 tablespoon. Garam masala - 1/2 tablespoon. Tomato ground - 1 cup. Green chillies chopped - 4. Coriander leaves - 1/4 cup. Cream - 1/4 cup. Ghee/butter - 4 tablespoon. Salt - To taste. Water - 8-9 cups. Soak both urad and rajmah overnight. Finally add fresh cream and serve. Labels: Dals and Kadhis.
deliciousindianreceipes.blogspot.com
Indian Recipes: Lemon & Pepper Soup
http://deliciousindianreceipes.blogspot.com/2009/10/ingredients-lemon-juice-2-tablespoons.html
Saturday, October 31, 2009. Lemon and Pepper Soup. Lemon juice - 2 tablespoons. Black peppercorns, crushed - 1/2 teaspoon. Oil - 1 teaspoon. Gram flour (besan) - 1 tablespoon. Carrot, sliced thinly - 1 medium. Cabbage, shredded - 1/4 small. Mushrooms, sliced - 4-6. Green capsicum, seeded and chopped - 1 medium. Tomato, chopped - 1 medium. Salt - to taste. Vegetable stock - 4-5 cups. Bean sprouts - 1/2 cup. Heat oil in a saucepan, add besan and stir-fry briefly. Stir for a minute. Stir and serve piping hot.
deliciousindianreceipes.blogspot.com
Indian Recipes: Medu Vada
http://deliciousindianreceipes.blogspot.com/2009/11/medu-vada.html
Tuesday, November 3, 2009. Split black gram skinless (urad dal) - 1 cup. Salt - to taste. Asafoetida - 1/4 teaspoon. Curry leaves - 8-10. Cumin powder - 1 teaspoon. Peppercorns, crushed - 1 teaspoon. Oil - to deep fry. Wash and soak dhuli urad dal in two cups of water for six hours. Drain and grind the dal into a fine paste. Wash, pat dry and chop curry leaves. Add salt, asafetida, curry leaves, cumin powder and crushed peppercorns to the batter and mix well. Heat sufficient oil in a kadai.
ondemand-news.blogspot.com
News: Heritage Things
http://ondemand-news.blogspot.com/2009/10/heritage-things.html
Monday, October 26, 2009. Posted by dhara at Monday, October 26, 2009. Subscribe to Post Comments [ Atom. Sonata inaugurates Microsoft offsite facility. AT&T to allow VoIP iPhone apps on 3G network. Amazon goes global with new Kindle. IE overall usage slips, but IE 8 gains. Macs and PCs found shacking up. Yahoo to shut down Xoopit for Gmail users. Google: Pirate Bay booted off search by mistake. DataCore partner deploys virtualization, disaster . America has its roots in India of Mahatma Gandhi: .
ondemand-news.blogspot.com
News: October 2009
http://ondemand-news.blogspot.com/2009_10_01_archive.html
Tuesday, October 27, 2009. Consumer confidence drags Wall St down. The Conference Board's index of consumer sentiment fell to 47.7 in October and revealed consumers are increasingly concerned about conditions in the US job market. That news sent retail and consumer discretionary shares lower. Profit-taking has also dominated overnight, after the market's recent run-up. The Dow Jones Industrial Average closed up 14 points to 9,882. By the close, London's FT 100 Index had gained nine points to 5,201. On th...
deliciousindianreceipes.blogspot.com
Indian Recipes: Dal Paratha
http://deliciousindianreceipes.blogspot.com/2009/11/dal-paratha.html
Wednesday, November 4, 2009. Wheat flour - 500 gm. Ajwain - 1/2 tablespoon. Mung dal - 100 gm. Kala jeera - 1/2 tablespoon. Salt - to taste. Saunf - 1/2 tablespoon. Red chilly - 1/2 tablespoon. Oil - 2 tablespoon. Garam masala - 1/2 tablespoon. SCoriander (finely chopped) - for flavour. Dhaniya - 1/2 tablespoon. Ghee for making parantha - 150 gms. Soak mungdal for 5-6 hours. Mix salt, mungdal, red chilly, garam masala, dhaniya, ajwain, kala jeera, saunf, oil and chopped coriander. The dough should be soft.
deliciousindianreceipes.blogspot.com
Indian Recipes: Rajasthani Dahi Vada
http://deliciousindianreceipes.blogspot.com/2009/11/rajasthani-dahi-vada.html
Monday, November 2, 2009. Moong Dal Vada (medium size) -10. Curd - 500 gms. Sugar - 2 tablespoon. Salt - to taste. Garam masala - 1/2 tablespoon. Roasted Jeera Powder - 1 tablespoon. Red Chilly powder - 1 tablespoon. Tamarind Chutney - 1 cup. Coriander Leaves - (finely chopped) a few. Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste.
