hersoyandbeans.blogspot.com

her soy and beans

Her soy and beans. Friday, May 6, 2011. Well well well. It's been a frightening and enlightening past few days. NOW - on to the more serious of the two bits of news. I have high cholesterol. FUUU.dge. Seriously, WTF? After the doctor told me today about my cholesterol, I was taken aback. And a bit ashamed. How did I let myself get to this point? Wednesday, May 4, 2011. Points out, "choosing to laugh doesn't undermine the serious work we have to do. It enables us to do it." Why yes, I agree. Anyway, today...

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her soy and beans | hersoyandbeans.blogspot.com Reviews

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Her soy and beans. Friday, May 6, 2011. Well well well. It's been a frightening and enlightening past few days. NOW - on to the more serious of the two bits of news. I have high cholesterol. FUUU.dge. Seriously, WTF? After the doctor told me today about my cholesterol, I was taken aback. And a bit ashamed. How did I let myself get to this point? Wednesday, May 4, 2011. Points out, choosing to laugh doesn't undermine the serious work we have to do. It enables us to do it. Why yes, I agree. Anyway, today...

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2 masticated by

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4 laughter

5 day 3 laughing

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9 okay good

10 3 comments

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frightening/enlightening,masticated by,5 comments,laughter,day 3 laughing,no comments,2 comments,back,okay good,3 comments,cheezy macaroni casserole,1/4 teaspoon paprika,shout out,meggie,thanks meggie,1 comment,older posts,followers,blog archive,october

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her soy and beans | hersoyandbeans.blogspot.com Reviews

https://hersoyandbeans.blogspot.com

Her soy and beans. Friday, May 6, 2011. Well well well. It's been a frightening and enlightening past few days. NOW - on to the more serious of the two bits of news. I have high cholesterol. FUUU.dge. Seriously, WTF? After the doctor told me today about my cholesterol, I was taken aback. And a bit ashamed. How did I let myself get to this point? Wednesday, May 4, 2011. Points out, "choosing to laugh doesn't undermine the serious work we have to do. It enables us to do it." Why yes, I agree. Anyway, today...

INTERNAL PAGES

hersoyandbeans.blogspot.com

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her soy and beans: Cheezy Macaroni Casserole or: How I Learned to Stop Worrying and Love the Bomb

http://hersoyandbeans.blogspot.com/2010/10/cheezy-macaroni-casserole-or-how-i.html

Her soy and beans. Tuesday, October 12, 2010. Cheezy Macaroni Casserole or: How I Learned to Stop Worrying and Love the Bomb. Eating mac and/or cheese will always remind me of eating mac 'n cheese at my best friend's house before we went to preschool. We would eat it out of these pastel plastic bowls that had a distinct pastel plastic smell. This story has nothing to do with the dish I made a few days ago, so you just wasted your time reading what I have written. Or did you? 1/2 cup nutritional yeast.

2

her soy and beans: September 2010

http://hersoyandbeans.blogspot.com/2010_09_01_archive.html

Her soy and beans. Saturday, September 18, 2010. I just feel like givin' a shout out right now to Meggie Woodfield. Here's a shout out! Meggie has been a vegan for a couple of years and she has been the one I mainly go to when I have a random question and/or concern. She has been quite helpful. She also inspires me to cook more, be more vegan dedicated, and to eat for HEALTH rather than eating (or not eating) to fit into the latest pair of skinnier skinny jeans. Friday, September 17, 2010.

3

her soy and beans: February 2010

http://hersoyandbeans.blogspot.com/2010_02_01_archive.html

Her soy and beans. Wednesday, February 3, 2010. Quick-and-easy brown bread, homie. Awhile back, I decided I didn't want to buy bread. Well, at least limit the bread I buy in the store. So that leaves me with either not eating bread or making bread. Since I suddenly have an intense cooking obsession, I decided to go ahead and make my bread (and day). I haven't gotten around to the real. 1 1/2 cups soy milk or rice milk. 2 Tbsp. cider vinegar (or distilled vinegar). 2 cups whole-wheat flour. It is just the...

4

her soy and beans: shout out

http://hersoyandbeans.blogspot.com/2010/09/shout-out.html

Her soy and beans. Saturday, September 18, 2010. I just feel like givin' a shout out right now to Meggie Woodfield. Here's a shout out! Meggie has been a vegan for a couple of years and she has been the one I mainly go to when I have a random question and/or concern. She has been quite helpful. She also inspires me to cook more, be more vegan dedicated, and to eat for HEALTH rather than eating (or not eating) to fit into the latest pair of skinnier skinny jeans. Subscribe to: Post Comments (Atom).

5

her soy and beans: laughter

http://hersoyandbeans.blogspot.com/2011/05/laughter.html

Her soy and beans. Wednesday, May 4, 2011. Points out, "choosing to laugh doesn't undermine the serious work we have to do. It enables us to do it." Why yes, I agree. So laugh. At least once in awhile. Make it a part of your daily routine. For example, read at least one Onion article a day. Watch a funny show. Talk to that friend of yours who can't help but make you laugh. Adding humor to your life will add to the quality of your life, I assure you! Subscribe to: Post Comments (Atom).

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mymentaloddities.blogspot.com

My Mental Oddities: January 2010

http://mymentaloddities.blogspot.com/2010_01_01_archive.html

Tuesday, January 19, 2010. Finally embracing the semester. So I have decided to finally participate in the semester. I can't seem to just drift through. I wish I could. Instead I find myself googling images in a word association-esque drift through what may be the next level of collective human consciousness to gather pictures for my notes and scraps. I wish I could draw. It would cost less. So look for that soon. Yeah and I'll post some of the pictures as soon as I figure out how. Sunday, January 3, 2010.

mymentaloddities.blogspot.com

My Mental Oddities: February 2011

http://mymentaloddities.blogspot.com/2011_02_01_archive.html

Sunday, February 20, 2011. Stuff I'm Excited About. Hello old friend it's been a while. I've been off doing stuff and trying to be a better me, reconciling what I can't re-do and trying to move into the future. I thought after such a long hiatus that I'd just start with a simple list of stuff I'm excited about for various reasons. I've fallen in love with VegWeb. It's amazing. Such a great easy resource for families, singles etc. I spend a lot of time reading the Dharma. Talks at the Deer Park Monastery.

mymentaloddities.blogspot.com

My Mental Oddities: Pardon our dust and other euphemisms

http://mymentaloddities.blogspot.com/2013/02/pardon-our-dust-and-other-euphemisms.html

Monday, February 11, 2013. Pardon our dust and other euphemisms. Transformation has been ongoing for the last while and we are coming to the "emerging from the cocoon phase". A long blog post is coming soon. Labels: A Journey Inside. Subscribe to: Post Comments (Atom). Being Odd on a Budget. Lazy (and Cheap) Vegetarian. New workshops in 2015! Hyperbole and a Half. Her soy and beans. The vegan cooking adventures of Meggie and Ben. Some resources I use:. Pardon our dust and other euphemisms.

mymentaloddities.blogspot.com

My Mental Oddities: November 2010

http://mymentaloddities.blogspot.com/2010_11_01_archive.html

Sunday, November 28, 2010. Here are the TVP Tacos I've been promising to my friends. I've invited dear Chef to guest blog since he's the one who made this delicious awesomeness possible. :). Start off putting 2 Cups TVP into a largeish bowl and set aside. Measure 1/4 Cup Kitchen Bouquet in a 2 Cup (or larger measuring cup). Top off the liquid to 2 Cups with water. Mix in 1/3 Cup taco seasoning. Commercial works (I will add a recipe soon for mine. much cheaper). And bring to a boil. Eldest did the fruit a...

mymentaloddities.blogspot.com

My Mental Oddities: April 2011

http://mymentaloddities.blogspot.com/2011_04_01_archive.html

Sunday, April 10, 2011. Save green while going green. I don't eat animals for many reasons, the environment being my #2 reason (right behind #1 it's icky). I am aware of all the ethical reasons not to eat animals but I know ethics are a hard sell when you're trying to feed a family so, largely, I don't bother talking about that part. If you would like to research the industrial food process and it's many, many problems please watch: Earthlings. The Story of Stuff. Tea Tree Oil base: Tea Tree is a natural...

mymentaloddities.blogspot.com

My Mental Oddities: August 2011

http://mymentaloddities.blogspot.com/2011_08_01_archive.html

Sunday, August 28, 2011. Wheat Thins at home. I didn't take pictures because I wasn't sure if this time I had it right. I did! 1 1/4 cups whole wheat flour. 1 1/2 tablespoons sugar. 4 tablespoons earth balance. 1/2 cup plant milk. Additional salt for topping. 2 Preheat the oven to 400 degrees F. Line baking sheets with parchment paper or silpat mats. 3 Using a pasta roller on the widest setting, slowly turn the dough through. If you move too fast it will * not. Go through in a big piece. Take the she...

mymentaloddities.blogspot.com

My Mental Oddities: August 2010

http://mymentaloddities.blogspot.com/2010_08_01_archive.html

Monday, August 23, 2010. A word about eggs. Hi all sorry it's been a few, but, well, summer. I have been following the egg recalls very closely as we still eat eggs in our house and as we don't own our own chickens. I can say that I'm very happy how low our exposure is and that we buy local. Ground Flax seed, corn starch, and tapioca flour. These three things are all you will ever need to bake with instead of eggs. It's a simple basic ratio of one tablespoon alternative = one egg. Play with it a bit but ...

mymentaloddities.blogspot.com

My Mental Oddities: December 2010

http://mymentaloddities.blogspot.com/2010_12_01_archive.html

Friday, December 10, 2010. This is one of those 'accidental vegan' recipes because as I've mentioned I'm in love with the Better Than Bullion vegan chicken and beef flavors and I use them a lot, and all the veggie versions of homemade soups and stuff are just becoming vegan as my pantry changes over time. 1/2 Cup diced carrots. 1/2 Cup diced onion. 2 tsp celery salt. 1 tsp mustard powder. 1 tsp garlic powder. 1 pkg frozen peas. 1 pkg frozen corn. Two handfuls TVP chunklets. Lazy (and Cheap) Vegetarian.

mymentaloddities.blogspot.com

My Mental Oddities: May 2011

http://mymentaloddities.blogspot.com/2011_05_01_archive.html

Sunday, May 22, 2011. I wanted to sit down and blog the vegan version of one of hubby's childhood favorites but realized that in order to do that I really needed to share the spicy nacho sauce first. I love this nacho sauce SO much! My go-to lazy lunch is nachos (I know, *so* healthy) and this sauce is always on hand. ;). 1 double batch Cashew cream. 1 Cup nutritional yeast (sometimes more; I go by the look and taste). 1 tsp Garlic powder. 1 tsp Mustard powder. About a table spoon Yellow mustard. I love ...

mymentaloddities.blogspot.com

My Mental Oddities: February 2013

http://mymentaloddities.blogspot.com/2013_02_01_archive.html

Monday, February 11, 2013. Pardon our dust and other euphemisms. Transformation has been ongoing for the last while and we are coming to the "emerging from the cocoon phase". A long blog post is coming soon. Labels: A Journey Inside. Subscribe to: Posts (Atom). Being Odd on a Budget. Lazy (and Cheap) Vegetarian. New workshops in 2015! Hyperbole and a Half. Her soy and beans. The vegan cooking adventures of Meggie and Ben. Some resources I use:. Pardon our dust and other euphemisms.

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hersoyandbeans.blogspot.com

her soy and beans

Her soy and beans. Friday, May 6, 2011. Well well well. It's been a frightening and enlightening past few days. NOW - on to the more serious of the two bits of news. I have high cholesterol. FUUU.dge. Seriously, WTF? After the doctor told me today about my cholesterol, I was taken aback. And a bit ashamed. How did I let myself get to this point? Wednesday, May 4, 2011. Points out, "choosing to laugh doesn't undermine the serious work we have to do. It enables us to do it." Why yes, I agree. Anyway, today...

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