shermanmarket.blogspot.com
It's Delicious: January 2011
http://shermanmarket.blogspot.com/2011_01_01_archive.html
Wednesday, January 19, 2011. Our very favorite children's librarian (Cathy at the Somerville Public). Was very insistent that I should carry her favorite yogurt - so much so that she brought me a pint to take home and taste on my time and her dime. Friends, this is how you get things done. I was blown away by the yogurt from Sophia's Greek Pantry. That's me with a bucket of yogurt, and about a mouthful of it hanging off the concave side of a spoon. How thick is this yogurt? So what's this mean to you?
shermanmarket.blogspot.com
It's Delicious: Organic Rye Flour
http://shermanmarket.blogspot.com/2011/01/organic-rye-flour.html
Thursday, January 13, 2011. Recently arrived courtesy the Crown of Maine Organic Co-Op. Is organic rye flour from Aurora Mills and Farm. In Linneus, Maine. I've just now packed this lovely stuff into pint and quart containers, at the expense of my black dress shirt, now covered in a faint patina of stray flour. We sell it for $1.50/#, which it's fair to say is dirt cheap for an organic, New England product. Or in New England-style brown bread. This in addition to its other, more dubious. Makes a very kee...
mollysmadeleine.blogspot.com
my madeleine: January 2013
http://mollysmadeleine.blogspot.com/2013_01_01_archive.html
Wednesday, January 16, 2013. There was Christmas. I roasted lamb. And I grilled oysters. My mother and I made toast out of brioche. Baked by my talented colleague, Andrew. We may or may not have had a family dance party. Then there was New Years. And I made potato gnocchi. With fresh ricotta. We played Cards Against Humanity. And laughed a lot. There have been breakfasts in bakeries. Early morning walks. Late mornings writing in bed. I spent a weekend in Vermont. Labels: cherry jam on brioche.
bostonpublicmarket.wordpress.com
In this week’s newsletter: Eating with the seasons, local grass-fed meat at the market and recipe for kale chips! | News from Boston Public Market
https://bostonpublicmarket.wordpress.com/2011/11/07/in-this-weeks-newsletter-eating-with-the-seasons-local-grass-fed-meat-at-the-market-and-recipe-for-kale-chips
News from Boston Public Market. Boston Public Market and BPMA on Chronicle. Join us for a cooking demo with Chef Marcos Sanchez at the Cambridge School of Culinary Arts to support the BPMA in sponsorship with Harvard Pilgrim Healthcare on Thursday, March 8th! In this week’s newsletter: Eating with the seasons, local grass-fed meat at the market and recipe for kale chips! November 7, 2011. Market Update – November 7, 2011. 11:30am – 6:30pm. On the Rose Kennedy Greenway, across from South Station). Custome...
pre-conconstruction.com
Pre-Con Construction | Construction Manager & Builder | Boston, MA
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Pre-Con Construction Management and General Contracting. Multi-family building and renovation. Retail and office space fit-outs. Restaurant renovations and build-outs. Albert, Righter and Tittmann Architects. Butz and Klug Architecture. Pauli and Uribe Architects. Arts and Crafts Homes. Cigar and Wine Cellar. Marlborough St. Residence. Mass Ave. Restaurant. Office Building, Beacon Hill. Pre-Con Construction Company, LLC. 535 Albany Street, 5C Boston, MA 02118. Site design and development: Visual Dialogue.
foodforfree.org
Food Donor List | Food For Free
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HOW YOU CAN HELP. Farms and Farmers Market Vendors. Blue Heron Organic Farm. Dick’s Market Garden. Full Bloom Market Garden. Heaven’s Harvest CSA. Hmong Farms at Flats Mentor Farm. Land’s Sake Farm. Red Fire Farm CSA. Waltham Fields Community Farm. Boston Tomato and Packaging. Gregg Dziama, Inc. When Pigs Fly Bakery. Wine and Cheese Cask. Federal Reserve Bank of Boston. The Greater Boston Food Bank. National Association of Letter Carriers. Return to top of page. Middot; Who We Are. Middot; What We Do.
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