hillosccookingclub.blogspot.com
Hill OSC Cooking Club: Slow-Cooker Triple Chocolate Brownies
http://hillosccookingclub.blogspot.com/2011/02/slow-cooker-triple-chocolate-brownies.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. Slow-Cooker Triple Chocolate Brownies. I will also be bringing this one. My 'experiment' is that I used mint chocolate chips rather than plain chocolate chips and rather than bittersweet chocolate. I haven't tried it yet, but I bet it will be pretty good. It sure looks good in the crock pot. :). Oh yeah, I also used margarine instead of butter, since that's what I had on hand. 1 1/4 cups all-purpose flour (spooned and leveled).
hillosccookingclub.blogspot.com
Hill OSC Cooking Club: February 2011
http://hillosccookingclub.blogspot.com/2011_02_01_archive.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. Slow-Cooker Triple Chocolate Brownies. I will also be bringing this one. My 'experiment' is that I used mint chocolate chips rather than plain chocolate chips and rather than bittersweet chocolate. I haven't tried it yet, but I bet it will be pretty good. It sure looks good in the crock pot. :). Oh yeah, I also used margarine instead of butter, since that's what I had on hand. 1 1/4 cups all-purpose flour (spooned and leveled).
hillosccookingclub.blogspot.com
Hill OSC Cooking Club: February 2009
http://hillosccookingclub.blogspot.com/2009_02_01_archive.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. Breakfast at Tiffany's" pics part 3. Posted by Literary Chick. Breakfast at Tiffany's" pics part 2. Posted by Literary Chick. Breakfast at Tiffany's" pics part 1. Posted by Literary Chick. From Cooking For 2. 2 T brown sugar. 1/8 tsp. vanilla. 2 tsp corn syrup. 1/2 tsp. cinnamon. 1/8 tsp. baking soda. 1/4 c chopped pecans. 2 T dried blueberries. 2 T dried cranberries. Posted by Literary Chick. Baked French Toast Casserole. The next ...
hillosccookingclub.blogspot.com
Hill OSC Cooking Club: August Potluck Club
http://hillosccookingclub.blogspot.com/2010/09/august-potluck-club.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. Ranch Style Steak Kabobs. Brought by Jenn H. Brought by Jenn H. Fantastic Grilled Corn on the Cob. Brought by Jenn H. Brought by Jenn H. Posted by Jenn Hardie. Subscribe to: Post Comments (Atom). A recipe is just a story with a good meal at the end of it.". Cooking for My Hero.
hillosccookingclub.blogspot.com
Hill OSC Cooking Club: Summer School Cookies
http://hillosccookingclub.blogspot.com/2010/08/summer-school-cookies.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. I also made these cookies for August Cooking Club. They are super easy to make, and from what I tasted while I was making them, they are pretty tasty. I would definitely make something like this again. :). Ps I got it from: http:/ www.cooks.com/rec/view/0,1910,151161-245197,00.html. Melt and set aside:. Mix together in large bowl:. 1 c powdered sugar. 2 1/2 c. oatmeal. 4 tbsp. cocoa. 2 tbsp. water. Posted by Literary Chick.
hillosccookingclub.blogspot.com
Hill OSC Cooking Club: September 2010
http://hillosccookingclub.blogspot.com/2010_09_01_archive.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. This month's theme was lunchbox favorites. Melissa was sweet enough to host this month. We enjoyed some tasty food and had some fairly entertaining conversation :o). Prepared by Jen R. 1 qt skim milk. Add milk and powdered milk in big saucepan and heat on med to 180F (use candy thermometer). Remove from heat and let cool to 115F. Change all ingredients and proportions to taste):. 1/4 cup powdered milk. Combine in big bowl. That I us...
hillosccookingclub.blogspot.com
Hill OSC Cooking Club: October 2011
http://hillosccookingclub.blogspot.com/2011_10_01_archive.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. Yes, the potluck club blog is back in business. Please excuse my long absence, I've been a very naughty blogger. We started the 2011-2012 HOSC season with a September potluck club meeting at my house. I opted for no theme and let everyone choose willy-nilly. We had a fun time and ate some delicious food. Prepared by Jenn H. 1 1/2 cups firmly packed brown sugar. 1/4 cup plus 2 Tablespoons light corn syrup. 1 Tablespoon vanilla extract.
hillosccookingclub.blogspot.com
Hill OSC Cooking Club: October Cooking Club
http://hillosccookingclub.blogspot.com/2009/10/october-cooking-club.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. Theme was comfort food. It was very fitting since the weather lately has been cold and dreary. We had a great time chatting and eating some delicious food. Poppy Seed Chicken Casserole. 1 to 2 rolls of Ritz crackers (I used about 1 and a 1/2). 1/2 cup butter or margarine. 2 Tbsp poppy seeds. 3-4 cooked chicken breasts - cut up. 8 oz sour cream. 1 can cream of chicken soup. 1/4 cup chicken broth (can use from cooking chicken). Before...
hillosccookingclub.blogspot.com
Hill OSC Cooking Club: Awesome Appetizers!
http://hillosccookingclub.blogspot.com/2009/10/awesome-appetizers.html
Hill OSC Cooking Club. Hill Officers' Spouses' Club (HOSC) Cooking Club. Our theme for September cooking club was appetizers. We enjoyed some wonderful company and some amazing appetizers. Our theme next month is comfort food. Perfect choice as the weather starts to get colder. 2 cans crab meat (drained well). 2 (8 oz) pkgs. 3 green onions (finely minced). 1 clove garlic (finely minced). Mix first 7 ingredients together. Set aside. Place wonton. So top corners of wonton. Recipe can be easily divided.