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Lee Ping's Kitchen 礼彬的厨房I have moved to http://hipfood.wordpress.com
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Lee Ping's Kitchen 礼彬的厨房 | hipfood.blogspot.com Reviews
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Lee Ping's Kitchen 礼彬的厨房: Dear Friends and Family,
http://hipfood.blogspot.com/2007/03/dear-friends-and-family.html
Lee Ping's Kitchen 礼彬的厨房. I have moved to http:/ hipfood.wordpress.com. Sunday, March 11, 2007. Dear Friends and Family,. Thanks for your support thus far. I will not update this site any longer. I am migrating to a different editor. It is still free. So, feel free to pay me a visit. Sorry for the inconveniences. Here is the new webaddress for my blog: http:/. Posted by Lee Ping. I was at Yummy Dummies site and came over to say hello since you have a kitchen-themed(that means food) blog as well. This is ...
Lee Ping's Kitchen 礼彬的厨房: Check out these non-food Malaysian BLOGs!
http://hipfood.blogspot.com/2007/03/check-out-these-blog.html
Lee Ping's Kitchen 礼彬的厨房. I have moved to http:/ hipfood.wordpress.com. Friday, March 09, 2007. Check out these non-food Malaysian BLOGs! Thumbs up to the following Malaysian Bloggers/Writers, that I stumbled upon while blogging this morning:. I have also started a new posting to record my daily. Posted by Lee Ping. Subscribe to: Post Comments (Atom). Stream in the (Hip) Desert. View my complete profile. Technical Information related to Cooking. Eat First Think Later. Lily Wai Sek Hong.
Lee Ping's Kitchen 礼彬的厨房: Thanks!
http://hipfood.blogspot.com/2007/03/thanks.html
Lee Ping's Kitchen 礼彬的厨房. I have moved to http:/ hipfood.wordpress.com. Friday, March 09, 2007. I have to thank all the people that wrote in giving me tips on photographing. I shall "Pay it Forward". Now, even red onion looks appetizing. Can anyone guess what the second photo is? It is flour mixed with butter and salt. It is tonight's snack, curry puffs. Stay tuned for recipes. and more appetizing photos. Posted by Lee Ping. Hi Ping Chong, Great photos. Thanks for linking my blog. God bless.
Lee Ping's Kitchen 礼彬的厨房: The Beginnings of Wine and Cheese
http://hipfood.blogspot.com/2007/03/beginnings-of-wine-and-cheese.html
Lee Ping's Kitchen 礼彬的厨房. I have moved to http:/ hipfood.wordpress.com. Saturday, March 10, 2007. The Beginnings of Wine and Cheese. Who is this handsome young man? My Dad, of course. Pa, remember this photo, we took it almost a year ago at Duck Pond winery tour when you were visiting us? I absolutely love this photo. Bought the following bottle of wine for $23 last night. How is this bottle different from the $2.99 a bottle of "Charles Shaw" from Trader's Joes? So, I also learnt that the rinds on the ch...
Lee Ping's Kitchen 礼彬的厨房: Curry Puffs
http://hipfood.blogspot.com/2007/03/curry-puffs.html
Lee Ping's Kitchen 礼彬的厨房. I have moved to http:/ hipfood.wordpress.com. Friday, March 09, 2007. My daughter said that it was the best ever. The outer layer (skin) is crunchy yet flaky. The inner layer (filling) is smooth. I was glad. I think a good curry puff is one that stays enclosed, even after going thru the deep frying process. Reference: The food of Malaysia by Periplus Editions). 1 medium sized red or brown onion finely chopped. 1 1/2 tsp kurma powder or chicken curry powder. 1 tsp chili powder.
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Lee Ping's Kitchen 礼彬的厨房
Lee Ping's Kitchen 礼彬的厨房. I have moved to http:/ hipfood.wordpress.com. Sunday, March 11, 2007. Dear Friends and Family,. Thanks for your support thus far. I will not update this site any longer. I am migrating to a different editor. It is still free. So, feel free to pay me a visit. Sorry for the inconveniences. Here is the new webaddress for my blog: http:/. Posted by Lee Ping. Saturday, March 10, 2007. The Beginnings of Wine and Cheese. Who is this handsome young man? I absolutely love this photo.
Stream in the Hip Desert 新荒漠甘泉; Hip Food | God, stream in the desert, Recipes, Restaurants, Wine and Cheese, Family, relationship, Food, malaysian food, taiwanese food, nyonya food.
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