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Hobson Brew

Sunday, April 10, 2016. My current brewing obsession is building a recipe for a happy red ale. I want something that has more residual sweetness than a typical IPA, but not nearly as sweet as a normal amber ale. I've been playing with using large amounts of Munich malt to accomplish this, I should see some results soon. Two in primary with differing grain bills. Brewing has been happening less often than I would like, but I think I've settled into a good twice monthly routine now. Saturday, May 23, 2015.

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Hobson Brew | hobsonbrew.blogspot.com Reviews

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Sunday, April 10, 2016. My current brewing obsession is building a recipe for a happy red ale. I want something that has more residual sweetness than a typical IPA, but not nearly as sweet as a normal amber ale. I've been playing with using large amounts of Munich malt to accomplish this, I should see some results soon. Two in primary with differing grain bills. Brewing has been happening less often than I would like, but I think I've settled into a good twice monthly routine now. Saturday, May 23, 2015.

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1 hobson brew

2 hoppy red ale

3 posted by

4 chris

5 no comments

6 1051 pre boil gravity

7 1074 post boil gravity

8 1094 post honey gravity

9 4 comments

10 braggot

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Hobson Brew | hobsonbrew.blogspot.com Reviews

https://hobsonbrew.blogspot.com

Sunday, April 10, 2016. My current brewing obsession is building a recipe for a happy red ale. I want something that has more residual sweetness than a typical IPA, but not nearly as sweet as a normal amber ale. I've been playing with using large amounts of Munich malt to accomplish this, I should see some results soon. Two in primary with differing grain bills. Brewing has been happening less often than I would like, but I think I've settled into a good twice monthly routine now. Saturday, May 23, 2015.

INTERNAL PAGES

hobsonbrew.blogspot.com

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Hobson Brew: March 2009

http://hobsonbrew.blogspot.com/2009_03_01_archive.html

Sunday, March 29, 2009. Planning a Blackberry Ale. I have had a few pounds of fresh picked blackberries in my freezer for about 9 months, and since it will be blackberry season again soon, I figure now is the time to try an experimental batch of blackberry ale. I'm planning on starting with a base of a Blonde Ale. 4lbs 2-row Pale Malt. 25oz Centennial Hops - 60 min boil. OG (before blackberries) - 1.040. IBUs - 17.9. SRM (before blackberries) - 3.3. Subscribe to: Posts (Atom). Planning a Blackberry Ale.

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Hobson Brew: 5 Tips to Keep Healthy as a Beer Drinker

http://hobsonbrew.blogspot.com/2013/02/5-tips-to-keep-healthy-as-beer-drinker.html

Tuesday, February 26, 2013. 5 Tips to Keep Healthy as a Beer Drinker. Beer drinking and long-term health. These two things are not the most positively correlated, yet with some forethought you can make changes to reduce the negative long-term effects of beer drinking. Minor changes to behavior will have a large impact on your health as a beer drinker. Eat Foods Good for your Liver. There are many foods that support good liver function. A good list of foods to improve liver performance includes -. Alcohol...

3

Hobson Brew: Pliny the Younger - Road Trip

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Thursday, February 7, 2013. Pliny the Younger - Road Trip. On February 1st Russian River had their annual release of Pliny the Younger. My only other time attending this event was last year, when I went with my girlfriend and one other couple. It was a great time; good beer, good food, and good friends. With that in mind, I coordinated for my friends in the NorCal Brew Crew to make the trip this year. Surely arriving by 10am would be early enough to get in for lunch. Right? Thoughts on 1-Gallon Batches.

4

Hobson Brew: Simple Instructions for Fining your Beer

http://hobsonbrew.blogspot.com/2013/02/simple-instructions-for-fining-your-beer.html

Thursday, February 28, 2013. Simple Instructions for Fining your Beer. One of the challenges facing home brewers is getting perfectly clear beer. You can use techniques during the brewing process that help promote clear beer. Planning and executing your brew day properly is the first step in having a clear beer. Design the recipe to minimize high-protein malts when not needed. Ensure the starch is fully converted during the mash by doing an iodine test. Boil vigorously to promote hot break. A - You shoul...

5

Hobson Brew: Thoughts on 1-Gallon Batches

http://hobsonbrew.blogspot.com/2013/02/thoughts-on-1-gallon-batches.html

Thursday, February 14, 2013. Thoughts on 1-Gallon Batches. I haven't brewed up a small batch of beer in a few years. I've been wanting to spend some time doing recipe comparisons, and I thought that small batches would be a great way to do that. My last three brews have been a 3-gallon batch of Centennial Pale Ale, and two 1-gallon versions of a Black IPA recipe I'm tweaking. I've brewed these using the Brew In A Bag (BIAB) method, which is also new to me. More effort for less product. No thanks. Going f...

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republicbrewpub.blogspot.com

RePublic Brewpub: Underqualified

http://republicbrewpub.blogspot.com/2009/10/underqualified.html

Tuesday, October 20, 2009. Despite having never worked in a commercial kitchen, I'm now a state-certified food manager. I love bureaucracy. My certification expires in September of 2014, so I have plenty of time to reinvent myself as the guy who fires you for doing lines on the prep table. Hmmmmmmm What if I wipe it up with some raw chicken. October 23, 2009 at 2:22 PM. Ahhh, whats the fun of being a cook if you cant do a couple bumps now and then? November 9, 2009 at 10:16 AM. Beat to the Brewpub Bill.

republicbrewpub.blogspot.com

RePublic Brewpub: September 2009

http://republicbrewpub.blogspot.com/2009_09_01_archive.html

Thursday, September 24, 2009. For applying an all-malt philosophy to British beer recipes. Not knowing where to buy British brewing sugars, I've been using Belgian Dark Candi Syrup. Sunday, September 20, 2009. My first attempt at brewing with cherries - a 5-gallon batch of cherry porter - was slightly disappointing. Here's what I did:. Fermented the base beer for four days. Mixed 10 lbs of cherries with enough water to cover the fruit. Mashed the cherries with a giant perforated spoon. If you accept faxe...

republicbrewpub.blogspot.com

RePublic Brewpub: Assembly Hearing = Meh

http://republicbrewpub.blogspot.com/2009/10/assembly-hearing-meh.html

Tuesday, October 13, 2009. Assembly Hearing = Meh. Today's hearing on AB287 pretty much went like this:. Proponents: alcohol abuse, drunk driving and underage drinking cause a lot of problems in Wisconsin. We support a beer tax increase so law enforcement and treatment projects can be better-funded. Opponents: raising the beer tax will result in job losses, and potential business closures, in the brewing and related retail industries which are vital to Wisconsin's economic health. Beat to the Brewpub Bill.

republicbrewpub.blogspot.com

RePublic Brewpub: Beat to the Brewpub Bill

http://republicbrewpub.blogspot.com/2009/10/beat-to-brewpub-bill.html

Monday, October 26, 2009. Beat to the Brewpub Bill. After a year and ten months of working full-time to open a brewpub, I'm a little jealous that the owners of Vintage. Department of Revenue form). I'm sort of glad that RePublic won't be setting the precedent on how the law is enforced. Subscribe to: Post Comments (Atom). You can download some of our brewing calculations and educational material at the File Cabinet. Beat to the Brewpub Bill. Assembly Hearing = Meh. Madison Malt House craft beer fan.

republicbrewpub.blogspot.com

RePublic Brewpub: I Need a Job

http://republicbrewpub.blogspot.com/2009/11/i-need-job.html

Wednesday, November 4, 2009. I Need a Job. Hang in there man, just a tight spot youll laugh at later on. Keep on keepin on. November 5, 2009 at 8:11 AM. Ive been struggling with the balance of my full-time job (not to mention parenting and the rest of life) and work on developing the brewery plan. Some days, it seems easy. Some days, I wish an angel investor would give me money just to work on the development full-time. November 6, 2009 at 12:42 PM. November 6, 2009 at 1:14 PM. November 7, 2009 at 8:48 AM.

republicbrewpub.blogspot.com

RePublic Brewpub: July 2009

http://republicbrewpub.blogspot.com/2009_07_01_archive.html

Wednesday, July 22, 2009. Session Beers Are Only Part of the Plan. Between many meetings and occupancy negotiations, I was able to sneak in a brewday last week. The beer - a massively strong blond farmhouse ale for my brother's wedding anniversary - is still fermenting at a moderate pace. If the beer turns out to my liking, i.e. dry as hell with subtle saison-like flavors, I may use it as the base of my Grand Cru. Here are some pictures of the brewing process. A 11-gallon yeast starter:. Yeast vs. pH.

republicbrewpub.blogspot.com

RePublic Brewpub: August 2009

http://republicbrewpub.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. I'll be on Beer Talk Today. Tomorrow. The station is 91.7 FM, aka WSUM, and the show starts at 9pm. I'm looking forward to finding out if my voice still sounds like Mickey Mouse. Saturday, August 29, 2009. Tuesday, August 25, 2009. The beers sold at brewpubs and specialty beer bars are available at very few places. As such, employees need to taste the beer to be able to describe it to customers and make educated recommendations. So I went down to the capitol and testified against...

republicbrewpub.blogspot.com

RePublic Brewpub: Lager House

http://republicbrewpub.blogspot.com/2009/10/lager-house.html

Monday, October 19, 2009. I don't brew many lagers. It's a matter of logistics, not preference: I use the same fridge for lagering and serving, and beer doesn't have much flavor at the near-freezing temperatures necessary for lager maturation. I have the lager bug right now, though, so I'm going to go without for a while and brew a Munich Dunkel. Here's the plan:. That's my story and I'm sticking to it. Jason W. said. Good timing on your post. I just brewed my first lager this past weekend, a Vienna&...

republicbrewpub.blogspot.com

RePublic Brewpub: Return to Geekery

http://republicbrewpub.blogspot.com/2009/11/return-to-geekery.html

Saturday, November 7, 2009. About two weeks ago, my Vermonting friend Shane. Asked me a question that I thought would be pretty easy to answer: about how much alcohol is present in a batch of cider when honey is added after the original gravity measurement? I say "fix" because I don't actually know what the data looks like between 20 degrees Plato and 100 degrees Plato. At least the curve converges on a reasonable endpoint, which is good enough for government work. Here's how the process works fo...3 Ini...

republicbrewpub.blogspot.com

RePublic Brewpub: May 2009

http://republicbrewpub.blogspot.com/2009_05_01_archive.html

Tuesday, May 26, 2009. Foiled Again (in a Good Way)! Go ahead and disregard any past mention of May 29th, 2009. Jane and I may be able to fund the business with less than 25% equity, but it's going to take some time to figure out. Hopefully it won't take a lot of time, i.e. weeks instead of months, but I'd say we're fairly committed to applying for bank loans. Tuesday, May 19, 2009. If we can fully fund the business with equity capital by May 29th, great! So how close are we? In other news, we recently f...

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hobsonbrew.blogspot.com

Hobson Brew

Sunday, April 10, 2016. My current brewing obsession is building a recipe for a happy red ale. I want something that has more residual sweetness than a typical IPA, but not nearly as sweet as a normal amber ale. I've been playing with using large amounts of Munich malt to accomplish this, I should see some results soon. Two in primary with differing grain bills. Brewing has been happening less often than I would like, but I think I've settled into a good twice monthly routine now. Saturday, May 23, 2015.

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