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Hodge Podge Kitchen

Sunday, June 01, 2008. Late notice, but I wanted to make sure that we will stick to the other ones before posting. Since Alan and I are mostly the ones posting here, and we have another blog, I just decided that it will be easier to stick to one. Here are the links! Life with Miss T. Check us out when you get a chance. Posted by Winnie at 10:09 AM. Tuesday, December 11, 2007. Even better if whatever people were there are off somewhere with food coma. Good girl Hannah, you go after that turkey leg. Posted...

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Hodge Podge Kitchen | hodgepodgekitchen.blogspot.com Reviews
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Sunday, June 01, 2008. Late notice, but I wanted to make sure that we will stick to the other ones before posting. Since Alan and I are mostly the ones posting here, and we have another blog, I just decided that it will be easier to stick to one. Here are the links! Life with Miss T. Check us out when you get a chance. Posted by Winnie at 10:09 AM. Tuesday, December 11, 2007. Even better if whatever people were there are off somewhere with food coma. Good girl Hannah, you go after that turkey leg. Posted...
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Hodge Podge Kitchen | hodgepodgekitchen.blogspot.com Reviews

https://hodgepodgekitchen.blogspot.com

Sunday, June 01, 2008. Late notice, but I wanted to make sure that we will stick to the other ones before posting. Since Alan and I are mostly the ones posting here, and we have another blog, I just decided that it will be easier to stick to one. Here are the links! Life with Miss T. Check us out when you get a chance. Posted by Winnie at 10:09 AM. Tuesday, December 11, 2007. Even better if whatever people were there are off somewhere with food coma. Good girl Hannah, you go after that turkey leg. Posted...

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hodgepodgekitchen.blogspot.com hodgepodgekitchen.blogspot.com
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Hodge Podge Kitchen: April 2005

http://hodgepodgekitchen.blogspot.com/2005_04_01_archive.html

Friday, April 29, 2005. A picture of the last of my batch of green curry paste in action. I figure if I post this I might remember to make another batch or two again. (I used the recipe from It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking. By Kasma Loha-Unchit. I highly recommended if anyone is looking for a Thai cookbook.) Truthfully, spicy food is starting to give me heartburns. But that's what TUMS are for right? Posted by Winnie at 11:37 PM. Saturday, April 23, 2005. I ended up havi...

2

Hodge Podge Kitchen: Pop aisle

http://hodgepodgekitchen.blogspot.com/2007/11/pop-aisle.html

Friday, November 02, 2007. Originally uploaded by Alanmine. We welcomed back Lucky supermarkets this month. I wonder where it went all these years though. I walked into the store and saw this sign in the first aisle.who calls it "pop" around here? Apparently Lucky went to live with a cousin in the midwest before deciding to come back to the big city. We wish small town girl Lucky the best of luck. Posted by Alan Kwong at 12:17 AM. Honey Crisp apple is tasty! Burger @ The Counter, Palo Alto.

3

Hodge Podge Kitchen: March 2005

http://hodgepodgekitchen.blogspot.com/2005_03_01_archive.html

Thursday, March 31, 2005. 3/4 cup butter, softened. 1 1/2 cup cake flour, sifted. 1 1/2 tsp baking powder, sifted with flour. 3 large eggs, room temperature. 1/2 cup coconut milk. 1/2 cup dried coconut. 1/2 cup canned pineapple chunks, cut into small dices and well drained. 1/2 cup dried coconut. 1/8 cup pineapple juice (from the canned pineapple). 1 cup powder sugar. Posted by Winnie at 10:20 PM. Tuesday, March 29, 2005. Bacon and Eggs Coal Miner's Pasta. Rosemary and Ham Scones. Monday, March 28, 2005.

4

Hodge Podge Kitchen: How rude!

http://hodgepodgekitchen.blogspot.com/2007/05/how-rude.html

Friday, May 11, 2007. Posted by Winnie at 4:13 PM. Ignorant shoppers that barge and shove are one of the things i think really reduce the quality of life. Great blog! A place for the few of us in our family to share pictures and stories about the food we eat and cook. Mostly based in the Bay Area. Salmon in Puff Pastry. Whole Wheat Pasta in Pea Sauce. Getting ready for baby. Leftover Turkey Shepherds Pie. This is a Flickr badge showing public photos from wkwong826. Make you own badge here.

5

Hodge Podge Kitchen: June 2005

http://hodgepodgekitchen.blogspot.com/2005_06_01_archive.html

Saturday, June 25, 2005. Both recipes are from In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley. Chris actually got this book for me, but I think he cooks out of it a lot more than me. Not that I'm complaining at all. Posted by Winnie at 4:22 PM. Monday, June 20, 2005. Posted by Winnie at 9:41 PM. Wednesday, June 15, 2005. The other mystery is how they manage to catch these tiny fishes since these are supposedly wild. 1/8 - 1/6 lb of shirasu. 1 sprig of green onion, sliced thinly.

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Makan.SG: Kuih Chara

http://makan-sg.blogspot.com/2005/11/kuih-chara.html

The Visual Guide To Singapore Food. Tuesday, November 15, 2005. A few drops of Green food colouring. 200ml Thick coconut milk. 2 tbsp plain flour (mixed with 2 tbsp water). A pinch of Salt. Crush pandan leaves till fine. Add water to make 200ml pandan juice. Sift the mixture. Whisk eggs and sugar with a hand whisk. Add in self-raising flour, coconut milk, pandan juice and a few drops of green food colouring. Whisk till mixture is well-mixed. Sift and set aside for 5 minutes. View my complete profile.

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Makan.SG: Family Lunch @ Crystal Jade Palace Restaurant

http://makan-sg.blogspot.com/2005/11/family-lunch-crystal-jade-palace.html

The Visual Guide To Singapore Food. Sunday, November 13, 2005. Family Lunch @ Crystal Jade Palace Restaurant. Crystal Jade Palace Restaurant @ Ngee Ann City. Assorted Roasted Meat with Jelly Fish. How to serve Peking duck? In restaurant, Peking duck is usually served at the table by a waiter or waitress, but it is much more fun to do it yourself. There should be no problem in using roast duck meat. It can be cooked with noodles, stir-fried with vegetables, or served as an appetizer with vegetables.

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Makan.SG: Pig Trotters With Ginger & Vinegar

http://makan-sg.blogspot.com/2005/11/pig-trotters-with-ginger-vinegar.html

The Visual Guide To Singapore Food. Saturday, November 12, 2005. Pig Trotters With Ginger and Vinegar. You don't have to be a new mother or even pregnant to enjoy this dish. 1 bottle (750ml) Chan Kong Thye black rice vinegar. 1 tsp sesame oil. Remove skin of old ginger and wash. Drain well. Heat wok, add sesame oil slowly and fry ginger until fragrant. Add water, vinegar and sugar to boil, then simmer for about 2 hours. Leave aside to cool. Subscribe to: Post Comments (Atom). View my complete profile.

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Makan.SG: Gula Melaka Kuih Kosui

http://makan-sg.blogspot.com/2005/11/gula-melaka-kuih-kosui.html

The Visual Guide To Singapore Food. Tuesday, November 15, 2005. Gula Melaka Kuih Kosui. One of my favourite Nonya kuih. I bought this from a pushcart stall by Chilli Padi Nonya Restaurant at Heartland Mall (Kovan). $2.00 per box. I can eat this everyday and won't get sick of it. *LOL*. Gula Melaka syrup (A). 250g gula Melaka (palm sugar). 50g soft brown sugar. 2 pandan leaves, shredded and knotted. 1 tsp alkaline water. 1/2 a grated coconut, use only the white of the coconut. View my complete profile.

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Makan.SG: Chinese New Year Goodies

http://makan-sg.blogspot.com/2006/01/chinese-new-year-goodies.html

The Visual Guide To Singapore Food. Monday, January 30, 2006. Chinese New Year Goodies. Golden Eggs and Coins Chocolates. Subscribe to: Post Comments (Atom). View my complete profile. Chinese New Year Goodies. Chinese New Year Lunch. My Little Rascal's Flickr. The Baker Who Cooks. Makan Blogs (All Over The World).

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Makan.SG: Makansutra Raw Episode 1

http://makan-sg.blogspot.com/2007/11/makansutra-raw-episode-1.html

The Visual Guide To Singapore Food. Tuesday, November 06, 2007. Makansutra Raw Episode 1. Marine Parade Laksa (The Original Katong Spoon Laksa). 50 East Coast Road #01-64/72 Roxy Square. 8am – 7pm. 216 East Coast Road. 9am – 9pm. Famous 49 Katong Laksa. 49 East Coast Road Hock Tong Hin (off Ceylon Road). 9am – 9pm. Guan Hoe Soon Restaurant. 214 Joo Chiat Road. 11am – 3pm, 6pm – 9pm Closed Tue. Hajjah Mona Nasi Padang. 01-301 Geylang Serai Temporary Market. Between Eunos Road 5 and Sims Ave).

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Makan.SG: Peanut, Black-eyed Bean and Chicken's Feet Soup

http://makan-sg.blogspot.com/2005/10/peanut-black-eyed-bean-and-chickens.html

The Visual Guide To Singapore Food. Thursday, October 13, 2005. Peanut, Black-eyed Bean and Chicken's Feet Soup. This was what we had for our lunch today. It's very easy to cook, just prepare all the ingredients, put everything in a pot and leave it to cook for 2 1/2 hours. Frequent consumption of this soup stregthens the back, the legs and the teeth. If cooked with chestnuts, this soup will have a better effect. 8 fresh chicken's feet. 1 Wash peanuts and black-eyed beans. Soak for 1 hour.

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Makan.SG: Xing Wang Hong Kong Cafe @ Kovan

http://makan-sg.blogspot.com/2005/11/xing-wang-hong-kong-cafe-kovan.html

The Visual Guide To Singapore Food. Wednesday, November 23, 2005. Xing Wang Hong Kong Cafe @ Kovan. Buttered Pineapple Bun (Bor Lor Yau) @ S$1.20 each. Pineapple bun (Bor Lor Bau - in Cantonese) is a sweet pastry that is very popular in Hong Kong. Although it's called "pineapple bun", it contains no pineapple. The name actually originated from the fact that the checkered top of the pastry looks like the epicarp of a pineapple. I just couldn't understand, why there's a piece of pineapple inside my bun.

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Makan.SG: Bakers World LLP

http://makan-sg.blogspot.com/2009/07/bakers-world-llp.html

The Visual Guide To Singapore Food. Friday, July 03, 2009. Please update contact details as follows.Hotline:98628628(Patrick Lee) and 97107345(Eric Yeo). Email addr:bakersworld28@yahoo.com.Contact details given by u are no longer valid as at 27 July. Writer is Patrick Lee, the guy featured on Driving Miss Foodie aired on 1st July. August 06, 2009 11:28 PM. Subscribe to: Post Comments (Atom). View my complete profile. My Little Rascal's Flickr. The Baker Who Cooks. Makan Blogs (All Over The World).

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Makan.SG: Conversions

http://makan-sg.blogspot.com/2006/02/conversions.html

The Visual Guide To Singapore Food. Thursday, February 23, 2006. Australia Metric U.S. Fluid Ounces. 1 tsp (teaspoon) 5ml 1 tsp. 1 dspn (dessertspoon) 10ml 2 tsp. 3 tsp 15ml 1 tbsp 0.5. 1 tbsp (tablespoon) 20ml. 56ml 1/4 cup 2. 1/4 cup 60ml 4 tbsp. 110ml 1/2 cup 4. 170ml 3/4 cup 6. 225ml 1 cup 8. 900ml 1 quart 32. 1 L (litre) 1000ml. 36L 3600ml gallon 128. Grams (g)and kilograms (kg) ounces (oz) and pounds (lbs). 100g 3.5 oz. 112g 4 oz (1/4 lb). 225g 8 oz (1/2 lb). 250g (1/4 kg) 9 oz. 340g 12 oz (3/4 lb).

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Hodge Podge Kitchen

Sunday, June 01, 2008. Late notice, but I wanted to make sure that we will stick to the other ones before posting. Since Alan and I are mostly the ones posting here, and we have another blog, I just decided that it will be easier to stick to one. Here are the links! Life with Miss T. Check us out when you get a chance. Posted by Winnie at 10:09 AM. Tuesday, December 11, 2007. Even better if whatever people were there are off somewhere with food coma. Good girl Hannah, you go after that turkey leg. Posted...

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