makan-sg.blogspot.com
Makan.SG: Kuih Chara
http://makan-sg.blogspot.com/2005/11/kuih-chara.html
The Visual Guide To Singapore Food. Tuesday, November 15, 2005. A few drops of Green food colouring. 200ml Thick coconut milk. 2 tbsp plain flour (mixed with 2 tbsp water). A pinch of Salt. Crush pandan leaves till fine. Add water to make 200ml pandan juice. Sift the mixture. Whisk eggs and sugar with a hand whisk. Add in self-raising flour, coconut milk, pandan juice and a few drops of green food colouring. Whisk till mixture is well-mixed. Sift and set aside for 5 minutes. View my complete profile.
makan-sg.blogspot.com
Makan.SG: Family Lunch @ Crystal Jade Palace Restaurant
http://makan-sg.blogspot.com/2005/11/family-lunch-crystal-jade-palace.html
The Visual Guide To Singapore Food. Sunday, November 13, 2005. Family Lunch @ Crystal Jade Palace Restaurant. Crystal Jade Palace Restaurant @ Ngee Ann City. Assorted Roasted Meat with Jelly Fish. How to serve Peking duck? In restaurant, Peking duck is usually served at the table by a waiter or waitress, but it is much more fun to do it yourself. There should be no problem in using roast duck meat. It can be cooked with noodles, stir-fried with vegetables, or served as an appetizer with vegetables.
makan-sg.blogspot.com
Makan.SG: Pig Trotters With Ginger & Vinegar
http://makan-sg.blogspot.com/2005/11/pig-trotters-with-ginger-vinegar.html
The Visual Guide To Singapore Food. Saturday, November 12, 2005. Pig Trotters With Ginger and Vinegar. You don't have to be a new mother or even pregnant to enjoy this dish. 1 bottle (750ml) Chan Kong Thye black rice vinegar. 1 tsp sesame oil. Remove skin of old ginger and wash. Drain well. Heat wok, add sesame oil slowly and fry ginger until fragrant. Add water, vinegar and sugar to boil, then simmer for about 2 hours. Leave aside to cool. Subscribe to: Post Comments (Atom). View my complete profile.
makan-sg.blogspot.com
Makan.SG: Gula Melaka Kuih Kosui
http://makan-sg.blogspot.com/2005/11/gula-melaka-kuih-kosui.html
The Visual Guide To Singapore Food. Tuesday, November 15, 2005. Gula Melaka Kuih Kosui. One of my favourite Nonya kuih. I bought this from a pushcart stall by Chilli Padi Nonya Restaurant at Heartland Mall (Kovan). $2.00 per box. I can eat this everyday and won't get sick of it. *LOL*. Gula Melaka syrup (A). 250g gula Melaka (palm sugar). 50g soft brown sugar. 2 pandan leaves, shredded and knotted. 1 tsp alkaline water. 1/2 a grated coconut, use only the white of the coconut. View my complete profile.
makan-sg.blogspot.com
Makan.SG: Chinese New Year Goodies
http://makan-sg.blogspot.com/2006/01/chinese-new-year-goodies.html
The Visual Guide To Singapore Food. Monday, January 30, 2006. Chinese New Year Goodies. Golden Eggs and Coins Chocolates. Subscribe to: Post Comments (Atom). View my complete profile. Chinese New Year Goodies. Chinese New Year Lunch. My Little Rascal's Flickr. The Baker Who Cooks. Makan Blogs (All Over The World).
makan-sg.blogspot.com
Makan.SG: Makansutra Raw Episode 1
http://makan-sg.blogspot.com/2007/11/makansutra-raw-episode-1.html
The Visual Guide To Singapore Food. Tuesday, November 06, 2007. Makansutra Raw Episode 1. Marine Parade Laksa (The Original Katong Spoon Laksa). 50 East Coast Road #01-64/72 Roxy Square. 8am – 7pm. 216 East Coast Road. 9am – 9pm. Famous 49 Katong Laksa. 49 East Coast Road Hock Tong Hin (off Ceylon Road). 9am – 9pm. Guan Hoe Soon Restaurant. 214 Joo Chiat Road. 11am – 3pm, 6pm – 9pm Closed Tue. Hajjah Mona Nasi Padang. 01-301 Geylang Serai Temporary Market. Between Eunos Road 5 and Sims Ave).
makan-sg.blogspot.com
Makan.SG: Peanut, Black-eyed Bean and Chicken's Feet Soup
http://makan-sg.blogspot.com/2005/10/peanut-black-eyed-bean-and-chickens.html
The Visual Guide To Singapore Food. Thursday, October 13, 2005. Peanut, Black-eyed Bean and Chicken's Feet Soup. This was what we had for our lunch today. It's very easy to cook, just prepare all the ingredients, put everything in a pot and leave it to cook for 2 1/2 hours. Frequent consumption of this soup stregthens the back, the legs and the teeth. If cooked with chestnuts, this soup will have a better effect. 8 fresh chicken's feet. 1 Wash peanuts and black-eyed beans. Soak for 1 hour.
makan-sg.blogspot.com
Makan.SG: Xing Wang Hong Kong Cafe @ Kovan
http://makan-sg.blogspot.com/2005/11/xing-wang-hong-kong-cafe-kovan.html
The Visual Guide To Singapore Food. Wednesday, November 23, 2005. Xing Wang Hong Kong Cafe @ Kovan. Buttered Pineapple Bun (Bor Lor Yau) @ S$1.20 each. Pineapple bun (Bor Lor Bau - in Cantonese) is a sweet pastry that is very popular in Hong Kong. Although it's called "pineapple bun", it contains no pineapple. The name actually originated from the fact that the checkered top of the pastry looks like the epicarp of a pineapple. I just couldn't understand, why there's a piece of pineapple inside my bun.
makan-sg.blogspot.com
Makan.SG: Bakers World LLP
http://makan-sg.blogspot.com/2009/07/bakers-world-llp.html
The Visual Guide To Singapore Food. Friday, July 03, 2009. Please update contact details as follows.Hotline:98628628(Patrick Lee) and 97107345(Eric Yeo). Email addr:bakersworld28@yahoo.com.Contact details given by u are no longer valid as at 27 July. Writer is Patrick Lee, the guy featured on Driving Miss Foodie aired on 1st July. August 06, 2009 11:28 PM. Subscribe to: Post Comments (Atom). View my complete profile. My Little Rascal's Flickr. The Baker Who Cooks. Makan Blogs (All Over The World).
makan-sg.blogspot.com
Makan.SG: Conversions
http://makan-sg.blogspot.com/2006/02/conversions.html
The Visual Guide To Singapore Food. Thursday, February 23, 2006. Australia Metric U.S. Fluid Ounces. 1 tsp (teaspoon) 5ml 1 tsp. 1 dspn (dessertspoon) 10ml 2 tsp. 3 tsp 15ml 1 tbsp 0.5. 1 tbsp (tablespoon) 20ml. 56ml 1/4 cup 2. 1/4 cup 60ml 4 tbsp. 110ml 1/2 cup 4. 170ml 3/4 cup 6. 225ml 1 cup 8. 900ml 1 quart 32. 1 L (litre) 1000ml. 36L 3600ml gallon 128. Grams (g)and kilograms (kg) ounces (oz) and pounds (lbs). 100g 3.5 oz. 112g 4 oz (1/4 lb). 225g 8 oz (1/2 lb). 250g (1/4 kg) 9 oz. 340g 12 oz (3/4 lb).