hogsapothecary.com

chapter510.org

Made-in-Oakland

http://www.chapter510.org/510journal.org

Chapter 510 was founded by a group of Oakland residents who, inspired by 826 Valencia, wanted to create Oakland's own literacy project focused on supporting teachers and developing creative and expository writing skills for students. Https:/ res.cloudinary.com/hrscywv4p/image/upload/c fill,g faces:center,h 300,w 300/etr05uc9wn6ualpbr6mq.png. Writer in Residence Program. Chapter 510 and the Dept. Make Believe. A Made-in-Oakland Writing Center (and Magical Bureaucracy). Like the chapters of 826 National.

oaklandfloats.com

We Love Oakland | Oakland Floats Floatation Center

http://oaklandfloats.com/float-center/oakland-business-and-local-attractions

Float Rooms vs. Tanks. Memberships & Groups. When we were searching for the right space for our float center, we admit we shamefully peered into Berkeley and Emeryville, if only to see what possibilities were out there. But we were always calling ourselves Oakland Floats, so it was destined to never work outside these borders. Nationally recognized mac ‘n cheese). And the formidable Beauty’s Bagels. Just off 40th, but we’ve adopted them anyway). Aquapy Oakland, Aquapy Yourself. Like Us On Facebook.

jayporter.com

A Few Thoughts On Bay Area Beer / Jay Porter

http://jayporter.com/dispatches/a-few-thoughts-on-bay-area-beer

A Few Thoughts On Bay Area Beer. One of the most fun things for me, in moving to the Bay Area from San Diego in 2013, has been learning the ins and outs of a new beer region. We had cut our teeth with craft beer at the Linkery in 2005, and in many ways I think we came of age along with the San Diego beer scene, which is now generally considered one of the best in the country. And Dave McLean, was also an important factor.). In San Leandro, Fieldwork Brewing. In Berkeley, Social Kitchen and Brewery. 1) I ...

foiegrasandfunnelcakes.com

Heller’s Vineyards | Foie Gras and Funnel Cakes

https://foiegrasandfunnelcakes.com/tag/hellers-vineyards

Foie Gras and Funnel Cakes. In praise of eats–good, bad and in-between. Tag: Heller’s Vineyards. Artisan Interviews: 10 Questions for Rene Calderon, Dashe Cellars. On March 29, 2015. When Rene Calderon took his first job in America on the bottling line at Franciscan Winery. In Napa, that’s just how it is you work for the wine industry, he said. Rene Calderon, Dashe Cellars. After about five years in various roles at Franciscan, Rene then got a job in the cellar at Stag’s Leap. At the time, there were onl...

foiegrasandfunnelcakes.com

Rene Calderon | Foie Gras and Funnel Cakes

https://foiegrasandfunnelcakes.com/tag/rene-calderon

Foie Gras and Funnel Cakes. In praise of eats–good, bad and in-between. Artisan Interviews: 10 Questions for Rene Calderon, Dashe Cellars. On March 29, 2015. When Rene Calderon took his first job in America on the bottling line at Franciscan Winery. In Napa, that’s just how it is you work for the wine industry, he said. Once I started working in the cellar, I kind of knew it, he said. Once I made that transition, I wanted to be more and more involved. I really just wanted to kind of figure it out. In my ...

foiegrasandfunnelcakes.com

Artisan Interviews: 10 Questions for Rene Calderon, Dashe Cellars | Foie Gras and Funnel Cakes

https://foiegrasandfunnelcakes.com/2015/03/29/artisan-interviews-10-questions-for-rene-calderon-dashe-cellars

Foie Gras and Funnel Cakes. In praise of eats–good, bad and in-between. Artisan Interviews: 10 Questions for Rene Calderon, Dashe Cellars. On March 29, 2015. When Rene Calderon took his first job in America on the bottling line at Franciscan Winery. In Napa, that’s just how it is you work for the wine industry, he said. Once I started working in the cellar, I kind of knew it, he said. Once I made that transition, I wanted to be more and more involved. I really just wanted to kind of figure it out. In my ...

foiegrasandfunnelcakes.com

Food Artisan Interviews | Foie Gras and Funnel Cakes

https://foiegrasandfunnelcakes.com/category/food-artisan-interviews

Foie Gras and Funnel Cakes. In praise of eats–good, bad and in-between. Category: Food Artisan Interviews. Artisan Interviews: 10 Questions for Rene Calderon, Dashe Cellars. On March 29, 2015. When Rene Calderon took his first job in America on the bottling line at Franciscan Winery. In Napa, that’s just how it is you work for the wine industry, he said. Rene Calderon, Dashe Cellars. After about five years in various roles at Franciscan, Rene then got a job in the cellar at Stag’s Leap. At the time, ther...

blackcreekbuilders.com

Hog's Apothecary | Black Creek Builders

http://www.blackcreekbuilders.com/construction/hogs-apothecary

375 40th St, Oakland. Located in Oakland’s “Jewel Box” on the corner of 40th and Opal, the Hog’s Apothecary. Is a new “American-style” beer hall and gastropub with a focus on high-end whole-animal butchery and boasting a vast and varied selection of beers on tap. Bathrooms, bar, office, walk-in, fixtures and finishes, notably, hanging bike rack parking for the hip, auto-free locals, drink racks for shuffle board players, and “Theo,” the seven-foot tall dancing hog. Get Started on a Quote. Whole-house int...