holiday-lindsay.blogspot.com

Holiday

2 1/4 cups all-purpose flour, sift before measuring. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 3/4 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/2 teaspoon ground nutmeg. 1/2 cup butter, softened. 1 1/3 cups sugar. 2 eggs, beaten until frothy. 1 cup mashed cooked or canned pumpkin. 3/4 cup chopped walnuts or pecans. Sweet and Spicy Pumpkin Seeds. 1/4 teaspoon ground cumin. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Pinch of cayenne pepper, to taste. Melt butter in a l...

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2 1/4 cups all-purpose flour, sift before measuring. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 3/4 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/2 teaspoon ground nutmeg. 1/2 cup butter, softened. 1 1/3 cups sugar. 2 eggs, beaten until frothy. 1 cup mashed cooked or canned pumpkin. 3/4 cup chopped walnuts or pecans. Sweet and Spicy Pumpkin Seeds. 1/4 teaspoon ground cumin. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Pinch of cayenne pepper, to taste. Melt butter in a l...

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1 skip to main

2 skip to sidebar

3 halloween recipes

4 pumpkin cupcakes

5 ingredients

6 1/2 teaspoon salt

7 3/4 cup milk

8 makes 1 cup

9 1 medium pumpkin

10 5 tablespoons sugar

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skip to main,skip to sidebar,halloween recipes,pumpkin cupcakes,ingredients,1/2 teaspoon salt,3/4 cup milk,makes 1 cup,1 medium pumpkin,5 tablespoons sugar,1/4 teaspoon salt,directions,curry pumpkin soup,2 tablespoons butter,thanksgiving recipes,enjoy

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Holiday | holiday-lindsay.blogspot.com Reviews

https://holiday-lindsay.blogspot.com

2 1/4 cups all-purpose flour, sift before measuring. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 3/4 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/2 teaspoon ground nutmeg. 1/2 cup butter, softened. 1 1/3 cups sugar. 2 eggs, beaten until frothy. 1 cup mashed cooked or canned pumpkin. 3/4 cup chopped walnuts or pecans. Sweet and Spicy Pumpkin Seeds. 1/4 teaspoon ground cumin. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Pinch of cayenne pepper, to taste. Melt butter in a l...

INTERNAL PAGES

holiday-lindsay.blogspot.com

1

Holiday: St. Patrick's Day Recipes

http://www.holiday-lindsay.blogspot.com/2009/07/st-patricks-day-recipes.html

St Patrick's Day Recipes. Buttery shortbread, a layer of toffee and chocolate topping make these cookie bars a favorite sweet among families in Ireland. Invite your kids to help make a batch for a special St. Patrick's Day snack. 3/4 cup butter, softened. 2 cups all-purpose flour. 1/2 cup brown sugar. 1 14-oz. can sweetened condensed milk. 2 tbsp. light corn syrup. 1 tsp vanilla extract. 1 6-oz. bag of chocolate chips. Cupcake tins and liners.

2

Holiday: Thanksgiving Recipes

http://www.holiday-lindsay.blogspot.com/2009/07/lindsays-leftover-perky-turkey-soup-i.html

Lindsay's leftover Perky Turkey Soup-. I just named it right now.) This is a speciality of mine, I can say that now that I have made it over 20 times. I usually use chicken, but I will defenitely use my leftover Thanksgiving Turkey. Throw above ingredients into a large soup pot, add 2-3 cartons of soup chicken broth. Add in seasonings -. 2 fresh bay leaves. Season to your liking. On the side heat 3 tblsp butter, add 1/2 cup cream slowly, add flour to thicken, pour in soup slowly. 1 1/2 cups Madeira wine.

3

Holiday: Easter Recipes

http://www.holiday-lindsay.blogspot.com/2009/07/easter-rcipes.html

1 (8 ounce) package cream cheese, softened. 1/2 cup butter, softened. 1 (18 ounce) jar creamy peanut butter. 1 teaspoon vanilla extract. 1 (2 pound) package confectioners' sugar. 2 cups flaked coconut. 6 cups semisweet chocolate chips. In a large mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes. 6 cups grated carrots. In a la...

4

Holiday: Halloween Recipes

http://www.holiday-lindsay.blogspot.com/2009/07/halloween-recipes.html

2 1/4 cups all-purpose flour, sift before measuring. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 3/4 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/2 teaspoon ground nutmeg. 1/2 cup butter, softened. 1 1/3 cups sugar. 2 eggs, beaten until frothy. 1 cup mashed cooked or canned pumpkin. 3/4 cup chopped walnuts or pecans. Sweet and Spicy Pumpkin Seeds. 1/4 teaspoon ground cumin. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Pinch of cayenne pepper, to taste. Melt butter in a l...

5

Holiday: Valentine Recipes

http://www.holiday-lindsay.blogspot.com/2009/07/valentine-recipes.html

4 cups 35% cream. 16 ounces milk chocolate, chopped. 1 cup Irish cream liqueur. Gently heat the cream until it is simmering. Pour it over the chocolate and stir until the chocolate melts. Cool then stir in the liqueur. Chill. 2 cups sifted all-purpose flour, plus more for surface. 1/2 teaspoon baking powder. 4 ounces (1 stick) unsalted butter, softened. 1 teaspoon pure vanilla extract. Gel-paste food coloring (such as leaf green, lemon yellow, peach, red, rose, and violet). All-purpose flour, for surface.

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lindsaysrecipes.blogspot.com

A Recipe Blog: Tropical Baby Back Ribs

http://lindsaysrecipes.blogspot.com/2009/07/ingredients-tropical-rub-12-cup-paprika.html

Tropical Baby Back Ribs. 3 tablespoons Chinese five-spice powder. 1 tablespoon dried ginger. 1 tablespoon dry mustard. 1 tablespoon black pepper. 3 racks baby back ribs. For the Tropical Rub:. Whisk all ingredients together. Preheat grill to 200 to 225 degrees F using charcoal and indirect heat. Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend. 1 1/2-inch knob ginger, finely chopped. 2 1/2 cups ketchup.

lindsaysrecipes.blogspot.com

A Recipe Blog: A Recipe Blog

http://lindsaysrecipes.blogspot.com/2009/07/tropical-baby-back-ribs.html

Looks like it is BBQ season. Here are a couple of my favorite summertime BBQ recipes. Blogs and Kisses. Dessert, Breakfast and Beverages. Pasta, Grains and Legumes. Seafood, Poultry and Meats.

lindsaysrecipes.blogspot.com

A Recipe Blog: Salmon Teriyaki

http://lindsaysrecipes.blogspot.com/2009/07/recipe-blog.html

1/4 c packed brown sugar. 2 tbsp rice vinegar. 2 tsp sesame oil. 2 tsp corn starch. 2 tsp miced garlic. 2 tsp fresh ginger. 2 tsp sesame seeds. 3 tbsp chopped cilantro. 10 vegetable main dishes. Marinate a large portobello mushroom in French or Italian dressing or make your own marinade with 1 1/2 tablespoons balsamic vinegar, 1 teaspoon olive oil, a clove of minced garlic, salt and pepper. Grill over medium heat until tender, about 5 minutes on each side. Serve on a bun or alone. Arrange French bread sl...

lindsaysrecipes.blogspot.com

A Recipe Blog: Red Pepper Dip

http://lindsaysrecipes.blogspot.com/2010/07/red-pepper-dip.html

Dessert, Breakfast and Beverages. Pasta, Grains and Legumes. Seafood, Poultry and Meats.

lindsaysrecipes.blogspot.com

A Recipe Blog: Granny Smith Apple & Cheese Salad

http://lindsaysrecipes.blogspot.com/2010/05/granny-smith-apple-cheese-salad_12.html

Granny Smith Apple and Cheese Salad. Dessert, Breakfast and Beverages. Pasta, Grains and Legumes. Seafood, Poultry and Meats.

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2 1/4 cups all-purpose flour, sift before measuring. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 3/4 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/2 teaspoon ground nutmeg. 1/2 cup butter, softened. 1 1/3 cups sugar. 2 eggs, beaten until frothy. 1 cup mashed cooked or canned pumpkin. 3/4 cup chopped walnuts or pecans. Sweet and Spicy Pumpkin Seeds. 1/4 teaspoon ground cumin. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Pinch of cayenne pepper, to taste. Melt butter in a l...

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