americanvegetarian.net
American Vegetarian: April 2014
http://www.americanvegetarian.net/2014_04_01_archive.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Wednesday, April 30, 2014. Everything You Need to Know About Ramps with Five Recipes. Ramps are one of those wonderful gifts we get to look forward to every spring, only in season for 6 to 8 weeks! Delicious with other spring produce like mushrooms, asparagus, fiddleheads and lemon. Common names- wild leeks, wood leeks, wild onions. In the lily family.
americanvegetarian.net
American Vegetarian: Bruised Kale Salad with Orange and Pomegranate in Orange Maple Mustard Dressing
http://www.americanvegetarian.net/2015/01/bruised-kale-salad-with-orange-and.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Tuesday, January 6, 2015. Bruised Kale Salad with Orange and Pomegranate in Orange Maple Mustard Dressing. All the ingredients for this salad I got in my Door to Door Tristate box order. And helps me stay on the right track for eating healthy! Here’s some info from my last blog! Door to Door Organics Tri-State. The COUPON CODE IS,. How great is that!
americanvegetarian.net
American Vegetarian: January 2014
http://www.americanvegetarian.net/2014_01_01_archive.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Wednesday, January 29, 2014. Hummingbird Cake with Cream Cheese Frosting, Vegan. I think the first on my list of great American home bakers has to be Mrs. LH Wiggins of Greensboro, North Carolina and her famous Hummingbird Cake first seen in Southern Living Magazine February 1978. Southern Living Article. This cake is made in 3 layers with cream chees...
americanvegetarian.net
American Vegetarian: Roasted Winter Squash and Apple Bisque
http://www.americanvegetarian.net/2014/12/roasted-winter-squash-and-apple-bisque.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Friday, December 5, 2014. Roasted Winter Squash and Apple Bisque. The holidays are here! For me, it seems I try to a squeeze a years worth of activities into four short weeks. This is the time of year for short cuts, make aheads and for some shopping help! Is giving my readers a $10.00 off coupon code on your order! The COUPON CODE IS,. The apples, on...
americanvegetarian.net
American Vegetarian: Perfect Hummus
http://www.americanvegetarian.net/2015/02/perfect-hummus.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Thursday, February 5, 2015. Hummus, I’ve made so much in my life! I broke down each tiny step to add the most flavor and to maximize creaminess. American Vegetarian has been nominated for best blog in Bucks County! Please take a second and vote for me. Thank you in advance! Bucks Happenings List 2015. 8531; Cup Lemon Juice. 2 tsp Lemon Zest. In the ba...
americanvegetarian.net
American Vegetarian: October 2014
http://www.americanvegetarian.net/2014_10_01_archive.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Tuesday, October 14, 2014. Applesauce Spice Cake with Maple Glaze, Vegan. This cake is so easy to make and is a show stopper! I used homemade applesauce for this recipe but any unsweetened applesauce would be just fine. Applesauce Spice Cake, Vegan. 1 Cup Oil (Canola). 1 tsp Lemon Zest. 1/4 Cup Lemon Juice. 1/4 Cup Apple Cider Vinegar. Pour wet ingred...
americanvegetarian.net
American Vegetarian: April 2015
http://www.americanvegetarian.net/2015_04_01_archive.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Thursday, April 2, 2015. Follow my blog with Bloglovin. Subscribe to: Posts (Atom). Follow my blog with Bloglovin. There was an error in this gadget. Follow my blog with Bloglovin. Hummingbird Cake with Cream Cheese Frosting, Vegan. American Fruit Desserts. from Buckles to Pandowdy. Grilled Poblano Fingerling Potato Salad (Vegan). Pumpkin Cronut, Vegan.
americanvegetarian.net
American Vegetarian: March 2014
http://www.americanvegetarian.net/2014_03_01_archive.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Monday, March 10, 2014. A Collection of St. Patrick's Day Recipes, Vegan! St Patrick's Day 2014. The original Sadsbury Meeting House. Was replaced in 1747 with this larger one that still is active today. Photo Credit, Swarthmore College. Steel Cut Oat Mushroom Risotto. Click on title for recipe). Click on title for recipe). This is simple to make but ...
americanvegetarian.net
American Vegetarian: Applesauce Spice Cake with Maple Glaze, Vegan
http://www.americanvegetarian.net/2014/10/applesauce-spice-cake-with-maple-glaze.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Tuesday, October 14, 2014. Applesauce Spice Cake with Maple Glaze, Vegan. This cake is so easy to make and is a show stopper! I used homemade applesauce for this recipe but any unsweetened applesauce would be just fine. Applesauce Spice Cake, Vegan. 1 Cup Oil (Canola). 1 tsp Lemon Zest. 1/4 Cup Lemon Juice. 1/4 Cup Apple Cider Vinegar. Pour wet ingred...
americanvegetarian.net
American Vegetarian: August 2014
http://www.americanvegetarian.net/2014_08_01_archive.html
From Meatless Mondays to Everyday. I'm going to share with you what I've learned over the years of cooking in a vegetarian restaurant kitchen. I was on TV! Monday, August 18, 2014. Fast and Easy Summer Meals for Busy Days! Part One -Morning Muffins! A big plate of grilled veggies, tofu and a cold quinoa salad in the fridge make getting meals on the table quick, easy and nutritious are a must now that we have a new born. I'm going to start this collection of recipes with my Morning Muffins, banana, peanut...
