svante.ca
Food | Svante
http://svante.ca/food
Our food is produced, processed and shipped from a wide variety of sources, often thousands of miles away. Nutritional value and flavour have taken a back seat to handling characteristics and shelf life. In addition, questions of safety have arisen due to the extensive amount of handling and processing it goes through. Finally the energy requirements and carbon cost of these long distance distribution networks are just not acceptable. 8211; 79 Water Street, Summerside, Prince Edward Island. Kingston Farm...
thewoodenmonkey.ca
Friends and Suppliers of Wooden Monkey | The Wooden Monkey
http://www.thewoodenmonkey.ca/links
H and E Keddy Brothers. That Dutchmans Cheese Farm. Big Life Whole Foods. Dee Dee’s Ice Cream. Fox Hill Cheese House. Ontario Natural Food Co-op. Premier Wine and Spirits. Sooth Your Sole Hand &Foot Spa. Halifax Seaport Farmers Market. Home Grown Organic Foods. Mother’s Day Menu’s. May 3, 2016, No comments. The Wooden Monkey is taking reservations for Mother’s Day this upcoming Sunday May 8th. We are offering a buffet brunch (plated gf …. March 28, 2016, No comments. Read More ›. Find us on Facebook:.
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: February 2012
http://localfoodlover.blogspot.com/2012_02_01_archive.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Monday, February 13, 2012. Has always been the claim to fame at Union Street Cafe. "They'll get you high with their Coconut Cream Pie" go the words of Eve Goldberg. This time last year: Energy Balls. 1 baked 9" deep dish pie crust ( Canadian Living. Has a great recipe). 3/4 C Whipping Cream. 1/2 C Brown Sugar.
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: November 2011
http://localfoodlover.blogspot.com/2011_11_01_archive.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Monday, November 28, 2011. Simple Pumpkin Cake with Brown Butter Glaze. If you're energetic, try roasting your own pumpkin or buttercup squash. It will make the very best cake. You will note that this recipe uses a whole large can of pure pumpkin, rather than leaving you with leftovers. Makes 1 cake and 12 muffins.
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: March 2012
http://localfoodlover.blogspot.com/2012_03_01_archive.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Monday, March 26, 2012. Not that this winter was uneventful by any means. Our growing baby has put a fresh outlook on things, inspiring a trip to Disney World that took us all by surprise. I'm still not sure whose idea that. That doesn't mean I wasn't totally excited over two phone calls at the restaurant this we...
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: Staghorn Sumac-Ade
http://localfoodlover.blogspot.com/2012/08/staghorn-sumac-ade.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Wednesday, August 29, 2012. So when I saw a glass of what looked like pink lemonade on my friend Angie's. Facebook page with the label "Sumac-Ade" I was greatly intrigued. Supposedly she had made it from the cones of the sumac tree! Cold water to cover. Sugar or Maple Syrup to taste. Union street kitchen witch.
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: Blackberry Apple Pie
http://localfoodlover.blogspot.com/2010/08/blackberry-apple-pie.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Thursday, August 26, 2010. In the end, after expenses, we made exactly the same amount we would have had we just sold the berries to Embe Bakery. But I think we had fun doing it, and we got to eat a lot of Blackberry Apple Pie. Use a deep pie plate for this recipe, it is a big pie! 10 C Apple Slices. Put the pie ...
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: January 2012
http://localfoodlover.blogspot.com/2012_01_01_archive.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Tuesday, January 17, 2012. East Indian Split Pea Soup. Last week I was making shrimp curry for our buffet and wanted a soup to complement it. Usually I make dhal, an East Indian dish often made with red lentils. We had no lentils, but we did have lots of green split peas, and so this recipe was born. We live on t...
localfoodlover.blogspot.com
Jenny Osburn | The Union Street Café Cookbook: Oh, Honey!
http://localfoodlover.blogspot.com/2011/02/oh-honey.html
Jenny Osburn The Union Street Café Cookbook. Such a refreshing, original take on cooking! Moosewood Cookbook author Mollie Katzen. Jenny's cookbook is full of heart and soul" Chef Michael Smith. Friday, February 18, 2011. Kate's Pantry at Union Street. Honey is a miracle of nature. When I imagine all those bees sucking up tiny slurps of nectar, then flying home, placing it in a honeycomb cell and fanning it with their tiny wings to concentrate it, it just seems unbelievable! Produced by Cosman and Whidden.
