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Home-Barista.com - Espresso Machine & Coffee Grinder Reviews, How-Tos and Discussion Forums

Reviews of coffee, espresso machines and grinders, how-tos, and resources for the home espresso and coffee enthusiast. Discuss barista techniques, get buying advice, and share opinions with other espresso fans.

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Home-Barista.com - Espresso Machine & Coffee Grinder Reviews, How-Tos and Discussion Forums | home-barista.com Reviews

https://home-barista.com

Reviews of coffee, espresso machines and grinders, how-tos, and resources for the home espresso and coffee enthusiast. Discuss barista techniques, get buying advice, and share opinions with other espresso fans.

INTERNAL PAGES

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1

Plumb In Espresso Machine (How To)? - Home-Barista.com

https://www.home-barista.com/espresso-machines/plumb-in-espresso-machine-how-to-t9369.html

Your guide to exceptional espresso. Plumb In Espresso Machine (How To)? Need help with equipment usage or want to share your latest discovery? Return to Espresso Machines. Bull; 6 posts. Tue Dec 23, 2008 11:14 pm. Sun Jan 04, 2009 10:17 pm. Can you split the water connection to the fridge and use it for an espresso machine? Sat Apr 30, 2005 1:13 am. Sun Jan 04, 2009 10:25 pm. Sure, that's what I did. Chris' Coffee sells a Max adaptor. Provides the related details. Sat Jun 28, 2008 1:07 pm. Here is the ta...

2

Espresso Machine Cleaning - Why, How, and When • Home-Barista.com

https://www.home-barista.com/espresso-machine-cleaning.html

Your guide to exceptional espresso. Have a question or just want to talk espresso? Check out the forum and its FAQs and Favorites. Why, How, and When. This article has several authors. Dave Stephens introduces why. Cleaning must be a regular part of your barista duties and how. To perform them with step-by-step instructions focused on the business-end of your espresso machine. Nick Griffith outlines when. Explains how to remove the burr assembly and properly clean the grinding chamber. Of course nobody s...

3

Bottomless Portafilter: Diagnosing Espresso Extraction Problems • Home-Barista.com

https://www.home-barista.com/naked-extraction.html

Your guide to exceptional coffee. Have a question or just want to talk espresso? Check out the forum and its FAQs and Favorites. Perfecting the Naked Extraction. Dose, distribute, tamp. Repeat. Photos of common problems. Or, how to diagnose espresso extraction problems. The Italian four M's. Was my contribution to the finer points of brew temperature management. Appreciation of the importance of the extraction to exceptional espresso reached a new level of clarity last year with the introduction of "bott...

4

How to choose right size/shape frothing pitcher - Home-Barista.com

https://www.home-barista.com/tips/how-to-choose-right-size-shape-frothing-pitcher-t10060.html

Your guide to exceptional coffee. How to choose right size/shape frothing pitcher. Beginner or pro barista, all are invited to share. Return to Tips and Techniques. Bull; 23 posts •. Page 1 of 3. Mon Oct 06, 2008 10:11 pm. Thu Feb 26, 2009 8:02 pm. I have a Gaggia Classic and make one cappuccino each morning (about 4 0z. milk I think). I have a 16 oz stainless pitcher that bows out near bottom and it seems to be too big to get the wand in the proper milk zones for microfoam. Wed Feb 21, 2007 4:32 pm.

5

LMWDP Rollcall - Home-Barista.com

https://www.home-barista.com/levers/lmwdp-rollcall-t533.html

Your guide to exceptional espresso. A haven dedicated to manual espresso machine aficionados. Return to Lever Espresso Machines. Bull; 1833 posts •. Page 1 of 184. Thu May 05, 2005 2:04 am. Mon Sep 05, 2005 9:04 pm. The list below will be automatically updated with your login and new LMWDP member number. With that background. let's see the soldiers of this worthy army. Official list of LMWDP members:. LMWDP #003 Rocket Coffee. LMWDP #004 another jim. LMWDP #010 prof stack. LMWDP #020 Paul L. LMWDP #123 j...

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espressoexperience.wordpress.com espressoexperience.wordpress.com

Matthew | Espresso Experience

https://espressoexperience.wordpress.com/author/mattaz

Searching for the perfect shot. A Gift from the Espresso Gods. Asymp; Leave a comment. Hey cool: free espresso beans! Always important at the end of the semester…. Who has time to wait 4-5 days. Sheesh. Planet Bean (SR Cup Review). Asymp; Leave a comment. I like Planet Bean. Let’s revisit the Royal City Rumble Take II criteria. Each cafe will be visited 10 times over 4-6 weeks. Each espresso gets a score /3 (1 = bad, 2= good, 3=great). The highest score at the end wins the coveted Speed River Cup. Things...

espressoexperience.wordpress.com espressoexperience.wordpress.com

How I Keep Score | Espresso Experience

https://espressoexperience.wordpress.com/2011/11/19/how-i-keep-score

Searching for the perfect shot. How I Keep Score. Asymp; 1 Comment. Let’s establish some parameters before we dive headfirst into espresso mayhem. This blog thirsts for the best espresso. While a good espresso is a major component, also taken into consideration are: ambiance, location, customer service, barista skill, etc. A final score is given on a 5-star. Scale Each review is based on at least two separate tastings. Of quality–yours may differ! Page for more info. Next post →. Enter your comment here.

espressoexperience.wordpress.com espressoexperience.wordpress.com

Royal City Dud | Espresso Experience

https://espressoexperience.wordpress.com/2012/09/21/royal-city-dud

Searching for the perfect shot. In Speed River Cup. Asymp; 2 Comments. In the words of Toronto’s favourite executive, Mr. Brian Burke, the Royal City Rumble is looking like “an 18-wheeler going off a cliff”. What promised to be a clash of Guelph’s espresso titans has turned into an apathetic fight for last place. It reminds me of a Toronto Maple Leafs vs. Columbus Blue Jackets match-up; someone might score, but no one deserves to win. Larr; Previous post. Next post →. September 27, 2012 at 5:36 pm. Error...

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Heavyweight Showdown: Preview | Espresso Experience

https://espressoexperience.wordpress.com/2012/01/20/heavyweight-showdown-preview

Searching for the perfect shot. In Speed River Cup. Asymp; 1 Comment. In the bluuuue corner, with three Guelph locations, certified organic and fair trade coffee and their very own roast master: PLANET BEAN COFFEE. And in the reeeed corner, with two Guelph locations, a liquor license and rotating featured artists: THE RED BRICK CAFE. Folks, this is the showdown of a lifetime. Forget Foreman v. Ali. Tyson v. Holyfield. 8216;s best espresso experience. An early rendering of the Cup. Larr; Previous post.

espressoexperience.wordpress.com espressoexperience.wordpress.com

A Gift from the Espresso Gods | Espresso Experience

https://espressoexperience.wordpress.com/2012/11/18/a-gift-from-the-espresso-gods

Searching for the perfect shot. A Gift from the Espresso Gods. Asymp; Leave a comment. Hey cool: free espresso beans! Always important at the end of the semester…. Who has time to wait 4-5 days. Sheesh. Larr; Previous post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Blog at WordPress.com.

espressoexperience.wordpress.com espressoexperience.wordpress.com

Espresso & Sailing | Espresso Experience

https://espressoexperience.wordpress.com/2012/07/31/espresso-sailing

Searching for the perfect shot. Asymp; Leave a comment. SUNDAY JUNE 17 – 9PM GMT. 35′ N — 10. Soon after starting this blog my one friend asked me, she said: “Matthew, why espresso? 8221; It’s a question I’ve asked myself many times, usually when realizing how deceptively complex those little brown beans really are. Not months ago I couldn’t tell the difference between a latte and an americano and yet this blog has sprung out of nowhere. In the words of my friend: Why espresso? Is it the taste? We’...

isabelaraposeiras.blogspot.com isabelaraposeiras.blogspot.com

Isabela Raposeiras: Adoçar ou não adoçar?

http://isabelaraposeiras.blogspot.com/2011/05/adocar-ou-nao-adocar.html

Sexta-feira, 13 de maio de 2011. Adoçar ou não adoçar? Fico muito triste quando um cliente se sente constrangido ou se desculpa pelo fato de querer adoçar o SEU próprio café. Esse constrangimento descabido é fruto de um fenômeno que chamo de "Ditadura do café sem açúcar". Ele surgiu da vontade e necessidade das pessoas que trabalham com café de qualidade em mostrar para o consumidor que o açúcar é usado geralmente para mascarar defeitos e problemas na bebida. Louvável! Posted by Isabela Raposeiras. Em 18...

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Coffee Tips - A Walk About With Larry

http://www.awalkaboutwithlarry.com/coffee/coffee-tips

A Walk About With Larry. Bio & Contact Information. Bali, Thailand and Laos 2015. Back to Chihuahua and Children playing. Planning a trip: What do I do next? Koh Samet and photo’s. Sulawesi and Togian Islands. Feed your travel dreams! Stillness speaks and rejuvenates. Expanded, enriched and grateful! Time warp and decompression at home. Vibrating bed and segment intending life. Traveling through the void, reaching incredibly soft sand. Coffee & Espresso. Larry’s coffee history. 1 Use fresh coffee. Store ...

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Vibrating bed and segment intending life - A Walk About With Larry

http://www.awalkaboutwithlarry.com/vibrating-bed-and-segment-intending-life

A Walk About With Larry. Bio & Contact Information. Bali, Thailand and Laos 2015. Back to Chihuahua and Children playing. Planning a trip: What do I do next? Koh Samet and photo’s. Sulawesi and Togian Islands. Feed your travel dreams! Stillness speaks and rejuvenates. Expanded, enriched and grateful! Time warp and decompression at home. Vibrating bed and segment intending life. Traveling through the void, reaching incredibly soft sand. Coffee & Espresso. Larry’s coffee history. March 14, 2015. After brea...

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In den letzten Jahren. Hat kein Getränk so schnell an Popularität gewonnen wie der Espresso. Er ist die Grundlage von fast allen Milchmischgetränken im Kaffeebereich. Auch wäre er nach einem guten Essen für so manchen Geniesser nicht mehr wegzudenken. Begriffe wie z.B.: Barista, Flavor, Crema, Cappuccino, Ristretto, Latte Macchiato, Arabica … begegnen uns immer häufiger im Alltag. Informieren sie sich, wann das nächste Kaffeeseminar in ihrer Gegend statt findet. Ab 100.- CHF.

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Home-Barista.com - Espresso Machine & Coffee Grinder Reviews, How-Tos and Discussion Forums

Your guide to exceptional espresso. Welcome to Home-Barista.com™, a site dedicated to the home espresso and coffee enthusiast! Our detailed espresso machine reviews and coffee grinder reviews cover the higher end of home espresso equipment on the market, but make only one assumption about you—a love of coffee! Just need a quick answer? Check our FAQs and Favorites. For solutions to common coffee and espresso-related problems. Espresso equipment and accessories. Middot; Monolith April Orders - Open 12/9.

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