When I was young, I made a promise to myself that when I get married I'll make sure I feed and nurture them with healthy and delicious meal. Growing up, I developed this passion both in food and cooking. Now that I'm married, I'm doing this blog to keep track of what I serve to my family and also to enhance and share with everybody my cooking experiences.
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Home-based Chef at your service. | homebasedchef.com Reviews
https://homebasedchef.com
When I was young, I made a promise to myself that when I get married I'll make sure I feed and nurture them with healthy and delicious meal. Growing up, I developed this passion both in food and cooking. Now that I'm married, I'm doing this blog to keep track of what I serve to my family and also to enhance and share with everybody my cooking experiences.
homebasedchef.com
Home-based Chef at your service.: October 2013
http://www.homebasedchef.com/2013_10_01_archive.html
Sunday, October 13, 2013. Sweet and Sour Talakitok. Subscribe to: Posts (Atom). Home-based Chef is where you will find quick and simple recipes that are easy to follow and re-create. We are dedicating this channel for newly-wed couples, busy parents, or independent bachelor / bachelorettes so they will be inspired to bring healthier and home-cooked meals on the table. Sweet and Sour Talakitok. Other Sides of the Chef. Awesome Inc. theme. Powered by Blogger.
Home-based Chef at your service.: August 2015
http://www.homebasedchef.com/2015_08_01_archive.html
Sunday, August 2, 2015. 1 bulb garlic, chopped. 1 piece onion, sliced. 1 small carrot, cut into batons. 1 bell pepper, cut into strips. 1 tomato, sliced. 2 leaves of leeks, cut diagonally. 5 pcs shrimp, peeled and deveined. 2 pcs squid, peeled and cut into rings. 2 tbsp. oyster sauce. Subscribe to: Posts (Atom). Other Sides of the Chef. Awesome Inc. theme. Powered by Blogger.
Home-based Chef at your service.: June 2013
http://www.homebasedchef.com/2013_06_01_archive.html
Thursday, June 27, 2013. Ed and I are becoming more conscious on what we eat. As much as possible, we eat less rice and less meat (of pork and beef) especially in the evening. So here's a very easy and healthy recipe of Bangus that I prepared the other night. 1 medium size Bangus, slit on its belly. 1-pc garlic head, chopped. 1-pc onion, chopped. 1-pc tomato, chopped. Heat the steamer. Add a few drops (around 1 teaspoon) of sesame oil on the liquid for added flavor and aroma. Subscribe to: Posts (Atom).
Home-based Chef at your service.: July 2013
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Tuesday, July 2, 2013. We bought fresh seafood last weekend. mussels, shrimp, fish, oysters. yum! And since the rainy season is already here (in the Philippines) and it is Eds special request, I decided to cook a very simple but comforting food to warm our hungry tummies. . 1/2 kilo mussels, washed and soaked in water. 1 whole ginger, cut into strips. 5 cloves garlic, sliced. 1 piece onion, sliced. 1 tablespoon fish sauce. 1 tablespoon cooking oil. 2-3 cups hot water. Subscribe to: Posts (Atom).
Home-based Chef at your service.: October 2010
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Tuesday, October 26, 2010. My husband and I are fond of Japanese food. Well, not only their food but also their country, culture, people, and so on. We really wanted to visit Japan one of these days but for now, we could just watch J-drama, study Nihongo, and savor Japanese food :-D. Tempura and Noodles Sauce. 1 cup all-purpose flour. 1 egg, beaten. 3/4 cup ice cold water. 1 whole white onion, sliced. 6 pcs Prawns, beheaded, peeled, deveined. Sunday, October 24, 2010. Monday, October 18, 2010. Cut potato...
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pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: FOOD: Makiling Onsen Hotel and Restaurant 2014
http://pinoytravelbuddies.blogspot.com/2014/01/food-makiling-onsen-hotel-and.html
Food, Travels, Birds. and everything in between. Saturday, January 18, 2014. FOOD: Makiling Onsen Hotel and Restaurant 2014. I was suddenly craving for Japanese food last Sunday morning! This is a medium size restaurant that can probably accommodate up to 40-45 people. just my estimate. L-R: Sweet and Salty Anchovies with Sesame Seeds, Kimchi,. Kropek or Deep Fried Prawn Crackers). Sashimi Mix = PhP270. Iced Tea = PhP22. Salmon Teishoku = PhP365. Calamansi Juice = PhP85. So, will we come back again?
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: TRAVEL: Lake Pandin, San Pablo, Laguna 2014
http://pinoytravelbuddies.blogspot.com/2014/01/lake-pandin-san-pablo-laguna-2014.html
Food, Travels, Birds. and everything in between. Sunday, January 19, 2014. TRAVEL: Lake Pandin, San Pablo, Laguna 2014. My mother celebrated her birthday last January 15, so Ed and I invited them out for Sunday lunch. She came with my sister and they actually didn't know where we're going! Hahaha. We took them to Pandin Lake, which is situated at San Pablo, Laguna. It is one of the Seven Lakes of San Pablo. Seven Lakes of San Pablo:. The twin lakes of Yambo and Pandin. I mean, who wouldn't? My respect go...
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: TRAVEL: White Beach Puerto Galera 2013
http://pinoytravelbuddies.blogspot.com/2013/06/travel-white-beach-puerto-galera-2013.html
Food, Travels, Birds. and everything in between. Wednesday, July 3, 2013. TRAVEL: White Beach Puerto Galera 2013. ACTEX Calamba Exit = PhP25.00. STAR Tollgate to Batangas City = PhP67.00. One-way pass = PhP92.00. Travel time = around 1-1/2 hours. Approaching Batangas Port. We turned left going to the parking entrance. No, we didn't enter this arch. The Batangas Port Terminal was jampacked that day! Well, I kinda expected a crowd because we went there on a Saturday but didn't expect so many! There are dif...
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: December 2006
http://pinoytravelbuddies.blogspot.com/2006_12_01_archive.html
Food, Travels, Birds. and everything in between. Friday, December 22, 2006. TRAVEL: Caylabne Bay Resort, Cavite 2006. The company that I am working at celebrated its Christmas Party at Caylabne Bay Resort. We had Pinoy Henyo and kayak race. Other water sport activities that the resort offer include swimming, aqua trike and banana boat riding, water skiing, and fishing. It was a short but fun outing with office friends. Subscribe to: Posts (Atom). Kalidad Prints and Favors.
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: FOOD: Joey Pepperoni at SM Calamba
http://pinoytravelbuddies.blogspot.com/2012/07/food-joey-pepperoni-at-sm-calamba.html
Food, Travels, Birds. and everything in between. Saturday, July 21, 2012. FOOD: Joey Pepperoni at SM Calamba. We went to SM Calamba to do some grocery shopping but decided to eat early lunch first before everybody else does. We wanted something Italian so we dined at Joey Pepperoni (our third time). We ordered Gamberi Pasta, Margherita Pizza, and Rosemary Chicken with Rice. The food preparation usually takes 20-30 minutes, maybe the reason why their placemats have games printed on it. By first look at th...
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: October 2011
http://pinoytravelbuddies.blogspot.com/2011_10_01_archive.html
Food, Travels, Birds. and everything in between. Sunday, October 30, 2011. TRAVEL: Isdaan Floating Restaurant and Theme Park - Calauan, Laguna 2011. Isdaan Floating Restaurant and Theme Park, a.k.a. Isdaan, is located at National Highway, Calauan, Laguna and is operated by the Barrio Fiesta group of companies. Isdaan is a Thai-inspired theme park serving Filipino cuisine. You can see menus from Barrio Fiesta, Mama Chit, Bakahan at Manukan, among others. Labels: Bakahan at Manukan. This blog will contain ...
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: May 2006
http://pinoytravelbuddies.blogspot.com/2006_05_01_archive.html
Food, Travels, Birds. and everything in between. Saturday, May 13, 2006. TRAVEL: Dampalitan, Padre Burgos, Quezon 2006. In May 4-6, 2006, I had my FIRST beachin' with a group of friends at Dampalitan, Padre Burgos, Quezon, Philippines. YEY! It's really an unforgettable first time. Subscribe to: Posts (Atom). Kalidad Prints and Favors. TRAVEL: Dampalitan, Padre Burgos, Quezon 2006.
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: May 2007
http://pinoytravelbuddies.blogspot.com/2007_05_01_archive.html
Food, Travels, Birds. and everything in between. Sunday, May 27, 2007. TRAVEL: Sigayan Bay Beach Resort 2007. The company that I am working at had its first 3days/2nights anniversary outing at Sigayan Bay Beach Resort. Last May 24-26, 2007. The beach resort is located at Laiya, San Juan, Batangas. Day 2 is activity day. We had games like Sack Race and Tag of War. I'm not a very active kind of person so you can imagine how much I struggled with Sack Race. Ugh. The sea, sand, and whatever's under!
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: September 2009
http://pinoytravelbuddies.blogspot.com/2009_09_01_archive.html
Food, Travels, Birds. and everything in between. Sunday, September 20, 2009. TRAVEL: Tagaytay City, Cavite 2009. All work and no play makes dull life, right? First Stop: Picnic Grove. It is a large park where you and your family can have picnic, do some horseback riding, or enjoy the eco-trail boardwalk. There are new attractions now: zipline and cable cars. Ed and I both won't risk our lives on it though. Haha! This park is packed most of the time, especially during weekends! There's not much to do here...
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: January 2014
http://pinoytravelbuddies.blogspot.com/2014_01_01_archive.html
Food, Travels, Birds. and everything in between. Sunday, January 19, 2014. TRAVEL: Lake Pandin, San Pablo, Laguna 2014. My mother celebrated her birthday last January 15, so Ed and I invited them out for Sunday lunch. She came with my sister and they actually didn't know where we're going! Hahaha. We took them to Pandin Lake, which is situated at San Pablo, Laguna. It is one of the Seven Lakes of San Pablo. Seven Lakes of San Pablo:. The twin lakes of Yambo and Pandin. I mean, who wouldn't? My respect go...
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Home-based Chef at your service.
This baked cheesy garlic prawn recipe is inspired by a french dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available. There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. This seafood recipe is an elegant dish that you can serve it on special occasions like birthdays, anniversaries, and even festivities. Preparation Time: 35-45 minutes. Cooking Difficulty: Level 2. 4 pcs large prawns. Also, please...
Home-based Chef at your service.
Sunday, October 16, 2016. Shrimp Pasta with Shitake Mushroom. I want to share wit h you the pasta re cipe that weve. Been lovi ng ever since we tried cook. Ing it. It was inspired by a food we ate at a restaurant but that one has crispy salmon skin in it instead. So without further ado, here we go. 5-6 pieces dried shitake mushrooms. 1 t bsp. brown sugar. Sunday, January 31, 2016. Chicken and Pork Adobo. 250g chicken - adobo cut. 250g pork (kasim part) - adobo cut. 2 tbsp. minced garlic. Home-based Chef ...
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Fun One-Handed Food Options. Follow Our Experience in Home Based Constraint Induced Movement Therapy. Day 12: …and it’s a Wrap. Owen rocked it out for 12 days and completely blew us all away! We went into the planning and implementation with more thought and focus geared to the OT perspective and he has been just working EVERYTHING! We stacked blocks and played with the bristle blocks, putting them in containers and tossing them around. We got geared up to go visit Miss Suzy the OT in outpatient clinic f...
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