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Karl's Home Brewery

Home of a keen Kiwi brewer with a Grainfather. If you're after Grainfather recipes then I might have a few here :-)

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Karl's Home Brewery | homebrewery.nz Reviews
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Home of a keen Kiwi brewer with a Grainfather. If you're after Grainfather recipes then I might have a few here :-)
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1 grainfather recipes
2 my recipes
3 process
4 recipes
5 stuff
6 grainfather recipes only
7 bring back malt
8 stuff i like
9 upgrade your stc 1000
10 brewing info
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grainfather recipes,my recipes,process,recipes,stuff,grainfather recipes only,bring back malt,stuff i like,upgrade your stc 1000,brewing info,grainfather stc 1000 upgrade,my brewing software,temperature control,recent recipes,smoky cat saison,mower lager
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Karl's Home Brewery | homebrewery.nz Reviews

https://homebrewery.nz

Home of a keen Kiwi brewer with a Grainfather. If you're after Grainfather recipes then I might have a few here :-)

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1

Brewing with the Grainfather | Karl's Home Brewery

http://homebrewery.nz/process/brewing-with-the-grainfather

Brewing with the Grainfather. Brewing with the Grainfather. I purchased my Grainfather in September of 2014, so I had one of the original run of 200. I bought mine from Hauraki Homebrew. In Auckland. I’ve always been very impressed with their service. They’re friendly, efficient, and they have a lot of great products. Shipping is free once you get over $30 worth. This meant that the Grainfather was free to ship down to me here in the South Island. Advantages over Brew in a Bag? If you build your own syst...

2

Recipes | Karl's Home Brewery

http://homebrewery.nz/recipes

Port Hills Mild Ale. The name comes from the big fires in Christchurch in Feb 2017. I love the Port Hills and it’s hard to think of them all dark and roasty like this beer. I sent some down to my mate, who had to evacuate his house in Kennedy’s Bush. I hope they went down OK. Pre-Boil Gravity: 1.036 SG. Original Gravity: 1.039 SG. Final Gravity: 1.007 SG. Actual IBU: 17.0 IBU. BU:GU Ratio: 0.45. Mash water: 22L (I went with a thin mash for this one because of the oats and flaked barley). My first saison ...

3

Mower Lager | Karl's Home Brewery

http://homebrewery.nz/mower-lager

A very malty and refreshing German lager. Crisp and with a little malt sweetness. This recipe worked well. The White Labs WLP838 Southern German Lager Yeast gave the beer a really authentic flavour and let the malt shine through. I’ll definitely be brewing this again! Pre-Boil Gravity: 1.052 SG. Original Gravity: 1.056 SG. Final Gravity: 1.015 SG. ABV: 5.5 %. BU:GU Ratio: 0.4. 25 kg (37%) Pilsner Malt. 2 kg (29%) Munich Malt. 15 kg (22%) Vienna Malt. 500g (8%) CaraMunich II. 250g (4%) Aurora Malt. I want...

4

Sharp Chainsaw Pale Ale | Karl's Home Brewery

http://homebrewery.nz/sharp-chainsaw-pale-ale

Sharp Chainsaw Pale Ale. Sharp Chainsaw Pale Ale. A re-brewing of the Behemoth Chur Pale Ale clone, but with a small tweak to the grain bill to boost the maltiness. It went down well at a recent BBQ. Pre-Boil Gravity: 1.051 SG. Original Gravity: 1.053 SG. Final Gravity: 1.011 SG. Actual IBU: 40.0 IBU. BU:GU Ratio: 0.78. Mash water: 20.5L. Sparge water: 12.5L. Grain (total: 6.3kg):. Pale Ale Malt 5.000 kg (79.4%). Aurora Malt 500 g (7.9%). CaraMunich II 500 g (7.9%). Carahell 300g (4.8%). Riwaka 20g @ 1min.

5

Smoky Cat Saison | Karl's Home Brewery

http://homebrewery.nz/smoky-cat-saison

My first saison – a French farmhouse ale. As with so may of these French/Belgiany beers, it’s the yeast that makes all the difference. I used a White Labs liquid yeast for this one. I used my technique of just not bothering to add the extra sugar, keeping this beer down below 6% abv. Just the thing for a thirsty farm-hand’s lunch. Pre-Boil Gravity: 1.051 SG. Original Gravity: 1.051 SG (my volumes were low so I added 2L water). Final Gravity: 1.009 SG. Actual IBU: 31.0 IBU. BU:GU Ratio: 0.63. I’ve b...

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