bensprivacypolicy.blogspot.com
Ben's Websites Privacy Policy: February 2010
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Skip to right sidebar. Skip to left sidebar. Ben's Websites Privacy Policy. Thursday, February 18, 2010. Privacy Policy - March 2010. Privacy Policy for :. Making Homemade Wine and Beer. Type 2 Diabetes Info. Hereafter referred to as Ben's Websites. If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at benevert1@gmail.com. Cookies and Web Beacons. Google, as a third party vendor, uses cookies to serve ads on Ben's Websites. These th...
homemade-icecream-recipes.blogspot.com
Homemade Ice Cream Recipes: March 2010
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Homemade Ice Cream Recipes. Wednesday, March 17, 2010. 1 cup half and half. 1 cup whipping cream. 2 teaspoons vanilla extract. Beat yolks and sugar until blended. Pour in top of double boiler. Stir in half and half. Cook and stir over boiling water until thickens. Set aside - stir in butter. While cooling on a rack, stir occasionally until room temperature. Stir in whipping cream and vanilla. Freeze according to manufacturers directions. Subscribe to: Posts (Atom). Bean Soup with Winter Squash and Greens.
homemade-icecream-recipes.blogspot.com
Homemade Ice Cream Recipes: October 2010
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Homemade Ice Cream Recipes. Thursday, October 7, 2010. 1 1/2 cups sugar. 3 tablespoons orange juice. 4 cups light cream. 1 teaspoon vanilla extract. In a 3-quart saucepan combines blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes. Remove from heat and puree in a food processor or blender. Push mixture through a strainer with the back of a wooden spoon. Cool the mixture. Subscribe to: Posts (Atom).
homemade-icecream-recipes.blogspot.com
Homemade Ice Cream Recipes: Blueberry Ice Cream
http://homemade-icecream-recipes.blogspot.com/2010/10/blueberry-ice-cream.html
Homemade Ice Cream Recipes. Thursday, October 7, 2010. 1 1/2 cups sugar. 3 tablespoons orange juice. 4 cups light cream. 1 teaspoon vanilla extract. In a 3-quart saucepan combines blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes. Remove from heat and puree in a food processor or blender. Push mixture through a strainer with the back of a wooden spoon. Cool the mixture.
homemade-icecream-recipes.blogspot.com
Homemade Ice Cream Recipes: April 2010
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Homemade Ice Cream Recipes. Tuesday, April 20, 2010. 1 cup sugar, divided. 2 tablespoons all-purpose flour. 1 1/2 cups milk. 2 eggs, slightly beaten. 1 1/2 cups sieved or pureed fresh strawberries. 1 1/2 cups whipping cream. L 1/2 teaspoons vanilla extract. 1 teaspoon almond extract. Combine 3/4 cup sugar, flour, and salt; set aside. Stir a small amount of hot mixture into eggs. Stir eggs into remaining hot mixture; cook, stirring constantly, l minute. Let cool. Tuesday, April 6, 2010. 1 cup heavy cream.
homemade-candy.blogspot.com
Homemade Candy: January 2011
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Friday, January 7, 2011. 125 cups finely chopped or shredded panela (from about 1.5 cones) OR 1 cup packed dark brown sugar. 1 cup toasted pine nuts. 1 tsp vanilla extract. 1 Prepare a baking sheet by lining it with aluminum foil and set aside for now. 2 Place the shredded panela, the salt, and the water in a small saucepan, stirring until the sugar dissolves. Insert a candy thermometer and cook, without stirring, until the mixture reaches 236 degrees F (113 C) on the candy thermometer. Bean Soup with Wi...
homemade-candy.blogspot.com
Homemade Candy: November 2010
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Saturday, November 6, 2010. Old Time Popcorn Balls. 2 cups granulated sugar. 1 1/2 cups water. 1/2 cup light corn syrup. 1 teaspoon vanilla extract. 5 quarts popped corn. Butter sides of large saucepan. In it combine the sugar, water, salt, syrup and vinegar. Cook mixture over medium heat to the hard ball stage (250*F / 120*C) or when a small amount is dropped in cold water and forms a ball that holds its shape but is pliable. Makes 15 to 20 popcorn balls. Photo by: Brian Omura. Posted by Ben Evert.
