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Homeplates Personal Chef Service

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HomePlatesChef.com — Home | homeplateschef.com Reviews

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Homeplates Personal Chef Service

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1

HomePlatesChef.com — About The Chef

http://www.homeplateschef.com/chef.html

About personal chef services. Hello, my name is Jennifer Harris. I have loved cooking ever since I was a young girl, sitting in the kitchen watching my father cook. This love has grown into a passion in my adulthood. I take great joy in preparing good food for friends and family and I’m excited to have the chance to cook for others. I enjoy preparing cuisines from all over the world, but my personal favorites include Mediterranean and Northwest Seasonal Cooking. Jennifer Harris certified personal chef.

2

HomePlatesChef.com — Holiday Entertaining

http://www.homeplateschef.com/holidays.html

About personal chef services. Preparing a meal can be one of the most stressful aspects of the holidays. Let Home Plates do it for you! I’ll provide the side dishes, desserts and will even prepare a turkey or turkey breast for roasting. All you have to do is follow easy cooking instructions to get a fabulous meal on the table, stress-free! Design your meal from the following dishes, or contact chef Jennifer to create a custom menu. Sweet Potatoes and Yams. Streuseled Sweet Potato Casserole.

3

HomePlatesChef.com — Sample Entrees

http://www.homeplateschef.com/entrees.html

About personal chef services. I can not only cook to your tastes, but also according to your dietary requirements. So, if you need a low-fat meal or you’re a vegetarian, don’t worry, there are a variety of specialty entrees that you can choose. In fact, so many entrees are available, that you won’t see the same meal twice in six months unless you request a repeat of favorites. Pork with Proscuitto and Sage. Balsamic Chicken with Garlic Mashed Potatoes. Spiced Macaroni and Cheese.

4

HomePlatesChef.com — Giving Back

http://www.homeplateschef.com/giving.html

About personal chef services. Each month a portion of my proceeds are donated to charity that is close to my heart. Following are the charities that I have chosen, with a bit of information about each, as well a a link to their site. Fred Hutchinson Cancer Research Center. FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training, and employment in the food service industry.

5

HomePlatesChef.com — Cooking Classes

http://www.homeplateschef.com/classes.html

About personal chef services. Want an in-depth cooking tutorial in the comfort of your own kitchen? Looking for a great party idea? Invite Chef Jennifer over for a private, in-home cooking class! She’ll work with you to develop a theme and a menu, then she’ll take care of all of the shopping, prepping and clean-up! Here are just a few ideas for classes:. Kitchen Basics and Knife Skills. Grilling, Broiling and Roasting. Fresh from the Northwest. Lemon Creme Brulee with Fresh Blueberries.

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notesfromhomeplates.com notesfromhomeplates.com

Zucchinana Bread - Notes From Home Plates

http://www.notesfromhomeplates.com/zucchinana-bread

Sunday, February 12th, 2012. What do you do if you don’t have enough zucchini for zucchini bread and you don’t have enough bananas for banana bread? You create a completely new bread that contains both, zucchinana bread. I started with the basic quick bread recipe found in Michael Ruhlman’s. And adapted from there. The result is a moist, yummy bread that is wonderful slathered with butter, or even better, peanut butter. Here’s the ingredients. Stir each of the bowls contents well. 1 hour 5 mins. 4 ounces...

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grill Archive - Notes From Home Plates

http://www.notesfromhomeplates.com/category/cuisine/grill

Archive for the ‘grill’ Category. Saturday, May 19th, 2012. Top Ten Vegetables for Grilling. Yes, I know, things have been a little quiet around here. I hope to get back to it soon. In the mean time, check out the guest blog I wrote for Full Circle Farm: Top Ten Vegetables for Grilling. Sunday, April 11th, 2010. Whiskey and Brown Sugar Glazed Chicken. Once the potato was cooked I piled the coals together and stoked the fire a little more. I grilled the leeks (simply seasoned with olive oil and salt a...

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potatoes Archive - Notes From Home Plates

http://www.notesfromhomeplates.com/category/grains-rice-beans-potatoes/potatoes

Archive for the ‘potatoes’ Category. Saturday, May 19th, 2012. Top Ten Vegetables for Grilling. Yes, I know, things have been a little quiet around here. I hope to get back to it soon. In the mean time, check out the guest blog I wrote for Full Circle Farm: Top Ten Vegetables for Grilling. Friday, May 27th, 2011. Though the weather here in Seattle has yet to show it, Memorial Day generally signifies the start of summer. And of course the start of summer means the start of summer parties. Then step away&#...

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vegetarian Archive - Notes From Home Plates

http://www.notesfromhomeplates.com/category/special-diets/vegetarian

Archive for the ‘vegetarian’ Category. Saturday, May 19th, 2012. Top Ten Vegetables for Grilling. Yes, I know, things have been a little quiet around here. I hope to get back to it soon. In the mean time, check out the guest blog I wrote for Full Circle Farm: Top Ten Vegetables for Grilling. Sunday, February 12th, 2012. What do you do if you don’t have enough zucchini for zucchini bread and you don’t have enough bananas for banana bread? Stir each of the bowls contents well. Let cool before slicing. ...

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restaurants Archive - Notes From Home Plates

http://www.notesfromhomeplates.com/category/random-thoughts/restaurants

Archive for the ‘restaurants’ Category. Monday, July 2nd, 2012. What I Did this Spring. Sometime back in February, I fell off the blogging grid. Where was I? What was I doing? Well, here’s a recap (with lots of photos):. I threw an epic Momofuku Dinner party with Bo Ssam. Sous Vide Hangar Steak Ssam, home-made Kimchi, Rice, Roasted Cauliflower and a whole mess of sauces. All from the. Cookbook by David Chang. Wow! I finished that dinner off with another cake from. Next up in my trio of birthdays was my o...

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garden Archive - Notes From Home Plates

http://www.notesfromhomeplates.com/category/random-thoughts/garden

Archive for the ‘garden’ Category. Monday, July 2nd, 2012. What I Did this Spring. Sometime back in February, I fell off the blogging grid. Where was I? What was I doing? Well, here’s a recap (with lots of photos):. I threw an epic Momofuku Dinner party with Bo Ssam. Sous Vide Hangar Steak Ssam, home-made Kimchi, Rice, Roasted Cauliflower and a whole mess of sauces. All from the. Cookbook by David Chang. Wow! I finished that dinner off with another cake from. Next up in my trio of birthdays was my own&#4...

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Notes from Home Plates: October 2009

http://notesfromhomeplates.blogspot.com/2009_10_01_archive.html

Notes from Home Plates. Dinners inspired by the fruits and veggies found in my CSA box. Random thoughts inspired by my husband, friends and dogs. Friday, October 30, 2009. Lavaman . and my dad. Tonight was the official kick-off of the winter Team in Training session. When I first heard about the Lavaman Triathlon, I thought of it as the "what's next" after completing the Danskin Triathlon. In August. But in the last couple of weeks, and especially tonight, it became so much more. Please make a donation.

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Notes from Home Plates: June 2009

http://notesfromhomeplates.blogspot.com/2009_06_01_archive.html

Notes from Home Plates. Dinners inspired by the fruits and veggies found in my CSA box. Random thoughts inspired by my husband, friends and dogs. Sunday, June 28, 2009. This weekend the husband and I went camping. It was our first camping trip of the year after having a previously scheduled trip canceled because I was sick. We were lucky to have beautiful weather all weekend. I like to have tasty food when I camp ( technically. Here's what I make:. Friday night dinner - Sausage Stew. I only eat donettes.

notesfromhomeplates.com notesfromhomeplates.com

spring Archive - Notes From Home Plates

http://www.notesfromhomeplates.com/category/seasonal-cooking/spring

Archive for the ‘spring’ Category. Monday, July 2nd, 2012. What I Did this Spring. Sometime back in February, I fell off the blogging grid. Where was I? What was I doing? Well, here’s a recap (with lots of photos):. I threw an epic Momofuku Dinner party with Bo Ssam. Sous Vide Hangar Steak Ssam, home-made Kimchi, Rice, Roasted Cauliflower and a whole mess of sauces. All from the. Cookbook by David Chang. Wow! I finished that dinner off with another cake from. Next up in my trio of birthdays was my own&#4...

notesfromhomeplates.com notesfromhomeplates.com

dogs Archive - Notes From Home Plates

http://www.notesfromhomeplates.com/category/random-thoughts/dogs

Archive for the ‘dogs’ Category. Monday, July 2nd, 2012. What I Did this Spring. Sometime back in February, I fell off the blogging grid. Where was I? What was I doing? Well, here’s a recap (with lots of photos):. I threw an epic Momofuku Dinner party with Bo Ssam. Sous Vide Hangar Steak Ssam, home-made Kimchi, Rice, Roasted Cauliflower and a whole mess of sauces. All from the. Cookbook by David Chang. Wow! I finished that dinner off with another cake from. Next up in my trio of birthdays was my own....

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HomePlatesChef.com — Home

About personal chef services. With today’s busy lifestyles it’s hard to make time to menu plan, shop for groceries and provide a delicious, well-balanced dinner for yourself and your family. That’s why Home Plates personal chef service is the perfect way to make dinner the easiest part of your day. Jennifer’s) meals rival those we have eaten in the best restaurants in town, and we both eagerly look forward to dinner at home in a way that we did not before. ”. Mdash;L. Crawford.

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