homestylevegetariancooking.blogspot.com

Homestyle Vegetarian Cooking

Sunday, May 15, 2011. Slow Cooked Vegetable Soup. This soup is super easy to prepare, tastes great and is made in your slow cooker. Yields: 6-8 servings. 1 cup per serving. 1 weight watcher point per serving. 2 carrots, chopped. 2 celery stalks, chopped. 1 medium onion, diced. 1 clove garlic, minced. 4 cups hot water. 2 cubes vegan beef bouillon. 1 (28 oz) can diced tomatoes. 2 dried bay leaves. 1 tbsp dried basil. 1 tsp dried oregano. 1/4 tsp cayenne pepper. Links to this post. Saturday, May 7, 2011.

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Sunday, May 15, 2011. Slow Cooked Vegetable Soup. This soup is super easy to prepare, tastes great and is made in your slow cooker. Yields: 6-8 servings. 1 cup per serving. 1 weight watcher point per serving. 2 carrots, chopped. 2 celery stalks, chopped. 1 medium onion, diced. 1 clove garlic, minced. 4 cups hot water. 2 cubes vegan beef bouillon. 1 (28 oz) can diced tomatoes. 2 dried bay leaves. 1 tbsp dried basil. 1 tsp dried oregano. 1/4 tsp cayenne pepper. Links to this post. Saturday, May 7, 2011.

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Homestyle Vegetarian Cooking | homestylevegetariancooking.blogspot.com Reviews

https://homestylevegetariancooking.blogspot.com

Sunday, May 15, 2011. Slow Cooked Vegetable Soup. This soup is super easy to prepare, tastes great and is made in your slow cooker. Yields: 6-8 servings. 1 cup per serving. 1 weight watcher point per serving. 2 carrots, chopped. 2 celery stalks, chopped. 1 medium onion, diced. 1 clove garlic, minced. 4 cups hot water. 2 cubes vegan beef bouillon. 1 (28 oz) can diced tomatoes. 2 dried bay leaves. 1 tbsp dried basil. 1 tsp dried oregano. 1/4 tsp cayenne pepper. Links to this post. Saturday, May 7, 2011.

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homestylevegetariancooking.blogspot.com

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Homestyle Vegetarian Cooking: December 2010

http://homestylevegetariancooking.blogspot.com/2010_12_01_archive.html

Monday, December 27, 2010. Linguine Noodles from scratch. Store bought pasta noodles may be cheaper and convenient but I say there is nothing better than a fresh homemade pasta noodles. They are satisfying and fun to make too! Note: You can make either of the three linguine recipes below or you can make them all but in separate batches. 1 1/8 cup All-purpose flour. Plus additional for kneading. 1/4 cup semolina flour. 1/3 cup fresh spinach juice. 1 1/8 cup all-purpose flour plus additional for kneading.

2

Homestyle Vegetarian Cooking: Roasted Vegetable Fajita

http://homestylevegetariancooking.blogspot.com/2011/02/roasted-vegetable-fajita.html

Tuesday, February 15, 2011. I made this roasted vegetable fajita for a mexican theme dinner last week and it was a huge hit! I served it with tomato salsa, guacamole, sour cream, and lettuce. 1 large red bell pepper, sliced. 1 large yellow bell pepper, sliced. 1 large orange bell pepper, sliced. 2 medium zucchini, sliced, sliced. 2 large portobello mushrooms, sliced. 1 medium red onion, sliced. 1 1/2 teaspoon cornstarch. 1 1/2 teaspoon chili powder. 1 1/2 teaspoon salt. 1 1/2 teaspoon paprika. 6 To serve...

3

Homestyle Vegetarian Cooking: Slow Cooked Vegetable Soup

http://homestylevegetariancooking.blogspot.com/2011/05/slow-cooked-vegetable-soup.html

Sunday, May 15, 2011. Slow Cooked Vegetable Soup. This soup is super easy to prepare, tastes great and is made in your slow cooker. Yields: 6-8 servings. 1 cup per serving. 1 weight watcher point per serving. 2 carrots, chopped. 2 celery stalks, chopped. 1 medium onion, diced. 1 clove garlic, minced. 4 cups hot water. 2 cubes vegan beef bouillon. 1 (28 oz) can diced tomatoes. 2 dried bay leaves. 1 tbsp dried basil. 1 tsp dried oregano. 1/4 tsp cayenne pepper. June 30, 2014 at 11:49 AM. This is how it wor...

4

Homestyle Vegetarian Cooking: Spinach and Cheese Stuffed Shells

http://homestylevegetariancooking.blogspot.com/2011/04/spinach-and-cheese-stuffed-shells.html

Sunday, April 17, 2011. Spinach and Cheese Stuffed Shells. I adapted this recipe from a weight watcher cookbook, I did make a little modification to the recipe to make it my own. This recipe yields 5 servings (4 shells per serving = 7 points). 1/2 (12 ounce) package jumbo shell pasta (about 20 shells). 3/4 cup nonfat cottage cheese. 3/4 cup part-skim ricotta cheese. 3/4 cup shredded part-skim mozzarella cheese. 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry. This spinach r...

5

Homestyle Vegetarian Cooking: Pureed Zucchini Soup

http://homestylevegetariancooking.blogspot.com/2011/05/pureed-zucchini-soup.html

Thursday, May 5, 2011. My husband and I had this zucchini soup for dinner tonight - a pureed soup with zucchini, carrots, and celery seasoned with mushroom seasoning. I've created this healthy soup recipe that is light but filling, simple yet delicious. One recipe makes 4-6 servings, 1 cup per serving, and 2 weight watcher points per serving. 4 medium size zucchini, chopped. 2 medium size carrots, chopped. 4 celery stalks, chopped. 1 medium size onion, chopped. 2 tablespoons olive oil. 1 1/2 teaspoon salt.

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abouthealthandnutrition.blogspot.com

All About Health and Nutrition: November 2010

http://abouthealthandnutrition.blogspot.com/2010_11_01_archive.html

All About Health and Nutrition. Sunday, November 28, 2010. Organic food – Is it worth the money? Some produce have stronger outer layer that provides a defense against pesticide contamination. These produce are safe to buy non- organic such as cabbage, kiwi, sweet peas, asparagus, mango, pineapple, corn, avocado, onions, broccoli, papaya, tomatoes, brussel sprouts, eggplant, cantaloupe, honeydew, melon, watermelon, grapefruit, sweet potatoes. Is it worth buying organic foods? Links to this post. Regardle...

abouthealthandnutrition.blogspot.com

All About Health and Nutrition: Nutritional Benefits and Drawbacks of Tofu

http://abouthealthandnutrition.blogspot.com/2010/11/nutritional-benefits-and-drawbacks-of.html

All About Health and Nutrition. Wednesday, November 24, 2010. Nutritional Benefits and Drawbacks of Tofu. Tofu is made by grinding cooked soya beans until a milk is produced. The milk is then solidified with a mineral coagulant calcium sulphate. Reduces the risk of heart diseases. Reduces cholesterol level (bad cholesterol). Helps maintain hormonal balance for women. Helps in maintaining bone health. Improves bone density and reduces risk of fractures. Prevents osteoporosis. Tofu provides the bod...Helps...

abouthealthandnutrition.blogspot.com

All About Health and Nutrition: Nutritional difference between summer squash and winter squash

http://abouthealthandnutrition.blogspot.com/2010/11/nutritional-difference-between-summer.html

All About Health and Nutrition. Friday, November 26, 2010. Nutritional difference between summer squash and winter squash. Squash is considered a vegetable in cooking, but botanically, it is a fruit. Squash plants are members of the cucurbita family of vegetables, which also includes pumpkins. Regardless of the type of squash, they are all delicious to eat and contain similar nutritional values, although the actual values vary slightly depending on the type. There was an error in this gadget. Nutritional...

abouthealthandnutrition.blogspot.com

All About Health and Nutrition: Nutritional Yeast: Its benefits and how it can be incorporated in the diet.

http://abouthealthandnutrition.blogspot.com/2010/11/nutritional-yeast-its-benefits-and-how.html

All About Health and Nutrition. Thursday, November 25, 2010. Nutritional Yeast: Its benefits and how it can be incorporated in the diet. What is Brewer's yeast? Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. It is a microscopic plant that is a by-product of brewing beer and is specifically grown to make nutritional supplements – which often contain non-living, dried yeast. Incorporating in the diet and caution. There was an error in this gadget.

abouthealthandnutrition.blogspot.com

All About Health and Nutrition: Tomatoes are better eaten cooked than raw.

http://abouthealthandnutrition.blogspot.com/2010/11/tomatoes-are-better-eaten-cooked-than.html

All About Health and Nutrition. Wednesday, November 24, 2010. Tomatoes are better eaten cooked than raw. It is a compound that gives tomatoes their red color. It is also an important carotenoid with a strong antioxidant characteristics that may play a role in reducing the risk of heart disease and some types of cancers such as breast, lung, stomach and prostate gland. When tomatoes are eaten raw, however, most of the lycopene will just pass through undigested. There was an error in this gadget. This soup...

abouthealthandnutrition.blogspot.com

All About Health and Nutrition: Organic food – Is it worth the money?

http://abouthealthandnutrition.blogspot.com/2010/11/organic-food-is-it-worth-money.html

All About Health and Nutrition. Sunday, November 28, 2010. Organic food – Is it worth the money? Some produce have stronger outer layer that provides a defense against pesticide contamination. These produce are safe to buy non- organic such as cabbage, kiwi, sweet peas, asparagus, mango, pineapple, corn, avocado, onions, broccoli, papaya, tomatoes, brussel sprouts, eggplant, cantaloupe, honeydew, melon, watermelon, grapefruit, sweet potatoes. Is it worth buying organic foods? Slow Cooked Vegetable Soup.

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Homestyle Vegan Cookbook — Homestyle Vegan

HOME COOKING HAS NEVER FELT THIS GOOD. Traditional, comforting recipes turned wholesome, plant-based, and delicious, without compromise. For Creating Wholesome Vegan Meals. These 26 full-meal recipes are. Gluten-free (if you wish). Using majorly whole foods. Includes a Satisfaction Guarantee! The Story of This Book's Conception. I (Ryan) grew up as an obese kid. I mimicked his approach, mainly cutting out large amounts of processed foods. I began to experience tangible results in slimming down, which gav...

homestylevegetariancooking.blogspot.com

Homestyle Vegetarian Cooking

Sunday, May 15, 2011. Slow Cooked Vegetable Soup. This soup is super easy to prepare, tastes great and is made in your slow cooker. Yields: 6-8 servings. 1 cup per serving. 1 weight watcher point per serving. 2 carrots, chopped. 2 celery stalks, chopped. 1 medium onion, diced. 1 clove garlic, minced. 4 cups hot water. 2 cubes vegan beef bouillon. 1 (28 oz) can diced tomatoes. 2 dried bay leaves. 1 tbsp dried basil. 1 tsp dried oregano. 1/4 tsp cayenne pepper. Links to this post. Saturday, May 7, 2011.

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Home Style Veg Food - simple, Tasty, Traditional

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