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Honest Fare

Honest Fare is a cooking blog which features step-by-step recipes for all-natural, organic and sometimes vegetarian and vegen dishes. Easy to prepare ideas for desserts, pastas, grains, vegetarian and fish are updated several times a week.

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Honest Fare | honestfare.com Reviews

https://honestfare.com

Honest Fare is a cooking blog which features step-by-step recipes for all-natural, organic and sometimes vegetarian and vegen dishes. Easy to prepare ideas for desserts, pastas, grains, vegetarian and fish are updated several times a week.

INTERNAL PAGES

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1

Tomato, Squash & Coconut Milk Bisque (Vegan) | Honest Fare

http://honestfare.com/tomato-squash-coconut-milk-bisque-vegan

Pretty Provisions and Notes from the Kitchen. Fruit & Vegetables. Tomato, Squash & Coconut Milk Bisque (Vegan). March 30, 2012. And I’m making soup? Yep, because it’s that good! So fantastic that I had to recreate for you! You can probably use any kind of squash for this, but I really like the pairing of acorn and butternut. Just roast your squash until tender with a little olive oil, garlic, salt and pepper. Super simple. We’ve served this soup on the food truck. I recommend butternut and/or acorn squas...

2

Mastering the Collard Wrap | Honest Fare

http://honestfare.com/mastering-the-collard-wrap

Pretty Provisions and Notes from the Kitchen. Fruit & Vegetables. Mastering the Collard Wrap. December 10, 2010. I had a collard wrap for the first time on a visit to San Francisco several years back. It was at the Ferry Building Market from a raw foods vendor. Of all the great food there is to be had in that city (and we had a lot of it on that trip), the collard wrap I ate on the pier that day made the biggest impression. So delicious and like nothing I’d had before. Kitty for scale.). After cutting of...

3

Yogurt Banana Oat Muffins | Honest Fare

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Pretty Provisions and Notes from the Kitchen. Fruit & Vegetables. Yogurt Banana Oat Muffins. February 26, 2009. Luckily, I don’t have a giant sweet toothunless of course something sweet is around. Then I eat it all. Which is why I don’t bake much. Plus I generally find the science of baking exhausting to follow. Nevertheless, I always keep my eye out for healthier baked goods that have easy to follow recipes. Found one. I wouldn’t call these Banana Oat Muffins just health. PS I made the muffins again sin...

4

Plum Galette | Honest Fare

http://honestfare.com/plum-galette

Pretty Provisions and Notes from the Kitchen. Fruit & Vegetables. July 18, 2010. Every time I see a photo of a rustic style galette somewhere I’m taken by how beautiful they are. I’ve actually never made one before this, but it’s been on my list for quite a while now. With peaches, apricots and plums looking so good these days, some kind of stone fruit galette seemed in order. You toss the plums in a little nutmeg, cinnamon, lemon zest, flour and sugar. One little trick I will share (that I learned from ...

5

Magical Celery Bisque (vegan) | Honest Fare

http://honestfare.com/magical-celery-bisque-vegan-nondairy

Pretty Provisions and Notes from the Kitchen. Fruit & Vegetables. Magical Celery Bisque (vegan). March 14, 2013. I find it amazing how a bisque can transform the most meager of ingredients into a bowl of decadence. Take celery, for instance. Not everyone’s favorite star ingredient, nor is it exactly hailed for it’s deep and rich flavor, but let the bisque work it’s magic and you might change your mind about things. Super simple to make and freezes great. Truly magical. Vegan Reserve a little of the raw c...

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May | 2015 | Chanteuse Designs Blog

https://chanteusedesigns.wordpress.com/2015/05

Fabric, Food, Furry Friends, Freedom and our Footprint on a beautiful planet! Nestlé products to boycott in the United States. May 19, 2015. Just a simple reminder of how to stay safe in an unsafe refrigerator! Nestlé products to boycott in the United …. Continue reading →. Aprons and Market Bags (2). Cook and be Merry. Cutting edge of Ordinary. Waking up in Bavaria. My H2O at Home. Amanda's Adventures in Sewing. Patty the Snug Bug. Join 35 other followers. Blog at WordPress.com. Join 35 other followers.

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Chantez la Pomme | CUISINE DÉTOX DOUCEUR

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Naturopathie et cuisine santé. CHANTER LA POMME, C’EST…. ATELIERS DE CUISINE POUR TOUS. COURS DE CUISINE THÉRAPEUTIQUE INDIVIDUELS. DÉVELOPPEMENT DE RECETTES SANTÉ GOURMANDES. ÉVÉNEMENTS GASTRONOMIQUES and TRAITEUR VÉGÉTAL. CUISINE DÉTOX DOUCEUR – SPÉCIAL APRÈS-FÊTES. RECETTES À FAIRE CHANTER. DOUCEURS À FAIRE FONDRE. Augmentez votre énergie, votre force vitale et votre humeur en apprenant à choisir et cuisiner les aliments en fonction des besoins de votre organisme et de ses processus de détoxification!

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Beer Waffles…..who knew? | Chanteuse Designs Blog

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Fabric, Food, Furry Friends, Freedom and our Footprint on a beautiful planet! Beer Waffles….who knew? Posted by Chanteuse Designs. Asymp; Leave a comment. Who knew you could use your leftover beer for waffles. (Does beer expire? I was looking for some fancy Belgium Waffles to make but realized I didn’t have the time to make this really buttery sugary Snooty concoction and then stumbled upon this. To have waffles give these a try. Thanks Sarah of the Sugar Hit! Here’s all you do:. 2 1/4 cups flour. You ar...

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Designer Dishes: Banana oat muffins

http://designerdishes.blogspot.com/2012/09/banana-oat-muffins.html

Thursday, 6 September 2012. Sometimes, the need for something sweet just cannot be avoided. I try to side step it; dodge the craving for doughnuts, persuade myself that a juicy apple will satisfy my craving, but that only works for so long. 125g (gluten free) porridge oats. 140g low fat yoghurt/fromage frais. 1 banana, mashed. Preheat the oven to 200C and use a dab of oil to grease a muffin tin or silicon cupcake moulds. And springy to the touch. Serve plain or split with a little butter.

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Designer Dishes: January 2012

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Sunday, 29 January 2012. Despite my love of food, I’m not actually that good at feeding myself. Feeding. Is no problem – easy peasy – but taking care of number one isn’t high on my list of priorities. I’m a rather busy lady but it’s taken me a while to grasp that I need to replace the calories that I’m working out of my system. It’s starting to dawn on me (after several oh-my-gosh-i-feel-faint moments – whoops! It’s just nuts and fruit…” so I threw caution to the wind. I ground up a...They can be a littl...

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Designer Dishes: December 2011

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Saturday, 31 December 2011. Snapshot: Christmas is over. Into the bargain bin go the mince pies, brandy cream and fruit cake. No more brandy truffles or turkey until next year. But no need to be sad! You can stock up on Easter eggs instead. It's not even 2012 yet! Thursday, 15 December 2011. Takeaway's to save drunken Londoners. Their research shows that. A quarter of accidental house fires in the capital are caused by 18 to 35 year olds when attempting to cook at home when drunk. The Christmas season is...

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Designer Dishes: Barbecued butterflied salmon

http://designerdishes.blogspot.com/2012/05/barbecued-butterflied-salmon.html

Friday, 18 May 2012. The Boy has always said "Never trust a thin chef" and he seems to follow a similar logic for bushmen. Since I got to know him, I know that I've been wrestling with a rather hefty draw for his affections. He totally loves Ray Mears. His logic is that Ray, with his generous waist line, is not simply surviving in the wilderness but properly living. After removing the fins and scoring around the head, he gently plied the bones away from the flesh and – voila! Slice just behind the gills;...

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Designer Dishes: Broccoli & Feta Potato bake

http://designerdishes.blogspot.com/2012/06/broccoli-feta-potato-bake.html

Thursday, 21 June 2012. Broccoli and Feta Potato bake. What a grim day! What happened to (the increasingly lesser spotted) Summer season? I'm certain that I haven't slept through it because I'm definitely not that well rested. Regrettably. So it can be a super thrify meal too. I'm partial to a little ham or bacon thrown in but it's also delicious without if you're going meatless. Broccoli and Feta Potato bake. 300g new potatoes (or leftover cooked potatoes). 1 large head of broccoli. Preheat the oven to ...

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Designer Dishes: November 2011

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Wednesday, 30 November 2011. Review: Cucina Rustica, Birmingham. Love was in the air and The Boy and I were searching for an impromptu late night meal on a journey up North. Our rendez-vous? Birmingham. Not the most inspiring of romantic settings, admittedly. It’s not exactly our home turf either so, as the train plodded its way from London to Brum, I frantically tapped away on Tripadvisor. Or so it seemed. I was keen to share a scallop starter involving parsnip mash, which I’d spied other diners e...

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Designer Dishes: March 2012

http://designerdishes.blogspot.com/2012_03_01_archive.html

Friday, 23 March 2012. Oriental cucumber noodle salad. I call it "oriental-style" because I'm not certain whether it's Japanese, Chinese or something-else-ese. Apologies for my ignorance and enjoy! Oriental cucumber noodle salad. Serves 2 (or 4 as a side). 189; a large cucumber. 1 small cos lettuce. 90g dried (rice) noodles. 2 tbsp sesame seeds. 50ml white/rice wine vinegar. 1 garlic clove, minced. 1 green chilli, finely chopped. 1 tbsp mirin (optional). Squeeze of lime juice. 1 tbsp toasted sesame oil.

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Wednesday, February 15, 2012. How Can I get my 16 week old to go longer between eating times? This post is to address a common question from one of my readers. How do we expand the time our baby's can go between feedings. Ultimately the goal is to teach them to sleep through the night and to help us as parents get more sleep as well. Here was the question sent to me. To start a routine it should be based on his current schedule and your ideal schedule. 7am wake up breast feed. 10pm (This usually is the l...

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A blog about life with a no holds bar attitude. I will be as honest as possible and hope that you can get something out of my mistakes and accomplishments! Monday, January 27, 2014. No Martini Monday = Tipsy Tuesday. Unfortunately, there will be no Martini Monday post tonight. Sigh. I'm too tired. worked too much this weekend and now I need to actually go to bed. I have my drink, recipe, pics and thoughts. just have to actually upload pics. Have a great day! Links to this post. Monday, January 20, 2014.

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Pretty Provisions and Notes from the Kitchen. Fruit & Vegetables. Crispy Skillet Sweet Potatoes with Thyme Tender on the inside with crunchy caramel edges and smoked chipotle powder for kick. November 23, 2015. Has it really been almost a whole year since my last recipe? What a triumphant return. I love everything about Thanksgiving. Well, except for that offensive sweet potato casserole thing with marshmallows on top. Why do people have to mess with sweet potatoes? February 2, 2015. December 17, 2014.

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