honeyshri-nalinianbarasu-cookery.blogspot.com

NaliniAnbarasu's samayalarai(kitchen)

Monday, December 13, 2010. Paasi paruppu ( green gram dal ) : ¼ kilo. Raw rice : 50 gm. Green chilli : 4 - 5. Grated coconut : 4 tsp. Asafoetida : ¼ tsp. Black gram dal : 1 tbsp. Salt : as needed. Gingelly oil : as needed. Ghee : as needed. Small onion : 50 gm. Ginger : ½ inch piece. Wash rice and green gram dal and soak in water for ½ an hour. Grind dal and rice coarsely to a batter. Green chilli and ginger can be ground along with the dal or cut into pieces and added later as per taste. Ghee : 30 gm.

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NaliniAnbarasu's samayalarai(kitchen) | honeyshri-nalinianbarasu-cookery.blogspot.com Reviews

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Monday, December 13, 2010. Paasi paruppu ( green gram dal ) : ¼ kilo. Raw rice : 50 gm. Green chilli : 4 - 5. Grated coconut : 4 tsp. Asafoetida : ¼ tsp. Black gram dal : 1 tbsp. Salt : as needed. Gingelly oil : as needed. Ghee : as needed. Small onion : 50 gm. Ginger : ½ inch piece. Wash rice and green gram dal and soak in water for ½ an hour. Grind dal and rice coarsely to a batter. Green chilli and ginger can be ground along with the dal or cut into pieces and added later as per taste. Ghee : 30 gm.

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1 nalinianbarasu's samayalarai kitchen

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6 arts and crafts

7 cookery

8 entertainment

9 paasi paruppu dosai

10 ingredients

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NaliniAnbarasu's samayalarai(kitchen) | honeyshri-nalinianbarasu-cookery.blogspot.com Reviews

https://honeyshri-nalinianbarasu-cookery.blogspot.com

Monday, December 13, 2010. Paasi paruppu ( green gram dal ) : ¼ kilo. Raw rice : 50 gm. Green chilli : 4 - 5. Grated coconut : 4 tsp. Asafoetida : ¼ tsp. Black gram dal : 1 tbsp. Salt : as needed. Gingelly oil : as needed. Ghee : as needed. Small onion : 50 gm. Ginger : ½ inch piece. Wash rice and green gram dal and soak in water for ½ an hour. Grind dal and rice coarsely to a batter. Green chilli and ginger can be ground along with the dal or cut into pieces and added later as per taste. Ghee : 30 gm.

INTERNAL PAGES

honeyshri-nalinianbarasu-cookery.blogspot.com

1

NaliniAnbarasu's samayalarai(kitchen): Spicy Peas Masala Dosa

http://honeyshri-nalinianbarasu-cookery.blogspot.com/2010/09/spicy-peas-masala-dosa.html

Saturday, September 25, 2010. Spicy Peas Masala Dosa. 200 gm Boiled Rice. 50 gm Urad dal. 1 tbsp Bengal gram. 1 tbsp Tuvar dal. 1/2 tsp Methi seeds. 100 gm Green peas. 1 tbsp Grated coconut. 1 finely chopped Onion. 2 chopped Green chillies. 3 pods chopped Garlic. 1/2 tbsp Mint leaves. 1/2 tbsp Coriander leaves. Soak the dals with methi seeds in 2 cups of water for 1-2 hours and drain. Grind the soaked dal and boiled rice, into smooth paste. Add the peas and cook for 4-5 minutes until cooked well.

2

NaliniAnbarasu's samayalarai(kitchen): September 2010

http://honeyshri-nalinianbarasu-cookery.blogspot.com/2010_09_01_archive.html

Sunday, September 26, 2010. Muttai ( egg ) : 3. Kadalai maavu ( bengal gram flour ) : 3 tbsp. Onion ( cut finely ) : 2. Green chilli ( cut finely ) : 4. Ginger ( cut finely ) : a small piece. Coriander leaves ( cut finely ) : 1 bunch. Ghee : 30 gm. Salt : ½ tsp. Turmeric powder : a pinch. Chilli powder : a pinch. Mix water with gram flour and mix well, without lumps. Add chilli powder, salt, turmeric powder, coriander leaves and mix well. Heat ghee in a flat frying pan. Heat ghee in a flat frying pan.

3

NaliniAnbarasu's samayalarai(kitchen): Muttai Masala Dosai

http://honeyshri-nalinianbarasu-cookery.blogspot.com/2010/09/muttai-masala-dosai.html

Sunday, September 26, 2010. Muttai ( egg ) : 3. Kadalai maavu ( bengal gram flour ) : 3 tbsp. Onion ( cut finely ) : 2. Green chilli ( cut finely ) : 4. Ginger ( cut finely ) : a small piece. Coriander leaves ( cut finely ) : 1 bunch. Ghee : 30 gm. Salt : ½ tsp. Turmeric powder : a pinch. Chilli powder : a pinch. Mix water with gram flour and mix well, without lumps. Add chilli powder, salt, turmeric powder, coriander leaves and mix well. Heat ghee in a flat frying pan. Heat ghee in a flat frying pan.

4

NaliniAnbarasu's samayalarai(kitchen): Welcome message

http://honeyshri-nalinianbarasu-cookery.blogspot.com/2010/09/welcome-message.html

Monday, September 20, 2010. Posted by Nalini Anbarasu. Subscribe to: Post Comments (Atom). Spicy Peas Masala Dosa. View my complete profile. Awesome Inc. template. Template images by 5ugarless.

5

NaliniAnbarasu's samayalarai(kitchen): Paasi Paruppu Dosai

http://honeyshri-nalinianbarasu-cookery.blogspot.com/2010/12/paasi-paruppu-dosai.html

Monday, December 13, 2010. Paasi paruppu ( green gram dal ) : ¼ kilo. Raw rice : 50 gm. Green chilli : 4 - 5. Grated coconut : 4 tsp. Asafoetida : ¼ tsp. Black gram dal : 1 tbsp. Salt : as needed. Gingelly oil : as needed. Ghee : as needed. Small onion : 50 gm. Ginger : ½ inch piece. Wash rice and green gram dal and soak in water for ½ an hour. Grind dal and rice coarsely to a batter. Green chilli and ginger can be ground along with the dal or cut into pieces and added later as per taste.

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honeyshri-nalinianbarasu.blogspot.com

Nalini Anbarasu: September 2010

http://honeyshri-nalinianbarasu.blogspot.com/2010_09_01_archive.html

Saturday, September 18, 2010. I am Harshini.A studying IIIstd in Mitra Academy, Bangalore, Nalini Anbarasu's younger daughter. I am going to drawing class and practicing drawings. I have made some drawing to practice myself and wish to post my drawings with my mom's blog. Labels: drawings and santa clause. This time I have posted a light house,a joker and a sunflower in my mom's blog myself. My mom taught me how to blog the picture and publish post. Friday, September 17, 2010. Hi good day,. It as a bag.

honeyshri-nalinianbarasu.blogspot.com

Nalini Anbarasu: BEAD WORK

http://honeyshri-nalinianbarasu.blogspot.com/2010/09/bead-work_15.html

Wednesday, September 15, 2010. I had taken 2 months to. Finish this bead works. Labels: Bead work of Ganapathi and Venkatesaperumal. September 17, 2010 at 5:29 AM. Very pretty. I too had done like wise bead works. Can be seen in my blog. April 20, 2015 at 11:08 PM. Subscribe to: Post Comments (Atom). 5 Headed snake in India Photo Gallery. This is a snake found in a temple at Karnataka. Looking like a creature from mythology, multi-headed animals occur in real life as conjoi. View my complete profile.

honeyshri-nalinianbarasu-tutorials.blogspot.com

NaliniAnbarasu's Tutorials: KADAI KAMAL STITCH

http://honeyshri-nalinianbarasu-tutorials.blogspot.com/2011/04/kadai-kamal-stitch.html

Friday, April 29, 2011. Posted by Nalini Anbarasu. Labels: Kadai Kamal Stitch. April 11, 2012 at 4:09 AM. I am a beginner in hand embroidery .Thank you for this beautiful tutorial . I tried it in the same way you have shown in the tutorial.here you can see that. Http:/ asha-kurinji.blogspot.com/2012/04/kmal-kadai-stitch.html. April 24, 2012 at 7:04 AM. Thank you NAlini.yes I know there are many ways to copy things.:(. I dont know how to stop copying using printscreen option. February 15, 2015 at 6:54 AM.

honeyshri-nalinianbarasu-tutorials.blogspot.com

NaliniAnbarasu's Tutorials: December 2010

http://honeyshri-nalinianbarasu-tutorials.blogspot.com/2010_12_01_archive.html

Monday, December 20, 2010. Spanish Coral Stitch (or) Crested Chain Stitch. Spanish coral stitch (or) Crested chain is actually a combination two stitches named Chain stitch and Coral stitch . Draw two imaginary parallel lines.(distance between the two lines should be 1cm). Follow the given below steps. Posted by Nalini Anbarasu. Labels: Spanish coral stitch. Sunday, December 19, 2010. Zigzag Twisted Chain (or) Spanish Knotted Feather Stitch. Draw a straight line. Bring the thread through A. Draw a...

honeyshri-nalinianbarasu-art.blogspot.com

NaliniAnbarasu's Art & Craft: December 2010

http://honeyshri-nalinianbarasu-art.blogspot.com/2010_12_01_archive.html

NaliniAnbarasus Art and Craft. Monday, December 13, 2010. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.

honeyshri-nalinianbarasu-tutorials.blogspot.com

NaliniAnbarasu's Tutorials: Back Stitch

http://honeyshri-nalinianbarasu-tutorials.blogspot.com/2011/02/back-stitch.html

Friday, February 25, 2011. How To Back Stitch. Back stitch is one of the straight stitches and is most often used as an outlining stitch, although it can also form the basis for other decorative stitches. It is one of the main stitches used in black work. Bring the needle through at A and insert the needle at B. Bring the needle out at C (the distance between C - A and A - B should be equal). Re-insert the needle at A, making sure the needle is inserted exactly in the hole previously made.

honeyshri-nalinianbarasu-tutorials.blogspot.com

NaliniAnbarasu's Tutorials: Zigzag Twisted Chain (or) Spanish Knotted Feather Stitch

http://honeyshri-nalinianbarasu-tutorials.blogspot.com/2010/12/zigzag-twisted-chain-or-spanish-knotted_19.html

Sunday, December 19, 2010. Zigzag Twisted Chain (or) Spanish Knotted Feather Stitch. Draw a straight line. Bring the thread through A. Take a slanting stitch ("B") to the left ("C") through the fabric under the laid thread and pull through with the needle point over the working thread as shown in Fig 2. Take a slanting stitch ("D") to the right ("E") through the fabric under the laid thread and pull through with the needle point over the working thread as shown in Fig 3. Posted by Nalini Anbarasu. How To...

honeyshri-nalinianbarasu-class.blogspot.com

NaliniAnbarasu's Classes: January 2012

http://honeyshri-nalinianbarasu-class.blogspot.com/2012_01_01_archive.html

Enthusiastic to learn tailoring! Thursday, January 19, 2012. Enthusiastic to learn tailoring! We undertake following classes:. DRESS DESIGNING AND TAILORING. Pattern making and Drafting. Sketch and paper cutting. Ladies and Kids wear. For more information please contact. Mobile no: 91 97387 30351. Friday, January 13, 2012. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

honeyshri-nalinianbarasu-art.blogspot.com

NaliniAnbarasu's Art & Craft: GOPURAM

http://honeyshri-nalinianbarasu-art.blogspot.com/2011/04/gopuram.html

NaliniAnbarasus Art and Craft. Monday, April 25, 2011. June 9, 2014 at 2:08 AM. Fantastic wori. Upload tutorial of these work. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

honeyshri-nalinianbarasu-art.blogspot.com

NaliniAnbarasu's Art & Craft: April 2011

http://honeyshri-nalinianbarasu-art.blogspot.com/2011_04_01_archive.html

NaliniAnbarasus Art and Craft. Monday, April 25, 2011. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.

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honeyshri-nalinianbarasu-art.blogspot.com

NaliniAnbarasu's Art & Craft

NaliniAnbarasus Art and Craft. Saturday, December 31, 2011. Friday, October 28, 2011. Monday, April 25, 2011. Monday, December 13, 2010. Sunday, October 17, 2010. Wednesday, September 29, 2010. Hexagon table mat 2. I have posted one more hexagon table mat. Labels: hexagon table mat. Tuesday, September 28, 2010. Here I am posting a. I did it with frame. Labels: hexagon table mat. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.

honeyshri-nalinianbarasu-class.blogspot.com

NaliniAnbarasu's Classes

Enthusiastic to learn tailoring! Thursday, January 19, 2012. Enthusiastic to learn tailoring! We undertake following classes:. DRESS DESIGNING AND TAILORING. Pattern making and Drafting. Sketch and paper cutting. Ladies and Kids wear. For more information please contact. Mobile no: 91 97387 30351. Friday, January 13, 2012. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

honeyshri-nalinianbarasu-cookery.blogspot.com

NaliniAnbarasu's samayalarai(kitchen)

Monday, December 13, 2010. Paasi paruppu ( green gram dal ) : ¼ kilo. Raw rice : 50 gm. Green chilli : 4 - 5. Grated coconut : 4 tsp. Asafoetida : ¼ tsp. Black gram dal : 1 tbsp. Salt : as needed. Gingelly oil : as needed. Ghee : as needed. Small onion : 50 gm. Ginger : ½ inch piece. Wash rice and green gram dal and soak in water for ½ an hour. Grind dal and rice coarsely to a batter. Green chilli and ginger can be ground along with the dal or cut into pieces and added later as per taste. Ghee : 30 gm.

honeyshri-nalinianbarasu-emb.blogspot.com

NaliniAnbarasu's Embroidery

WELCOME to "My world of Embroidery". Wednesday, January 16, 2013. Some of my kutch work samples. Posted by Nalini Anbarasu. Friday, October 5, 2012. ROUND KUTCH - BASIC. The tutorial is here. Posted by Nalini Anbarasu. Sunday, August 12, 2012. These are my experiments of woven round kutch. Posted by Nalini Anbarasu. Tuesday, March 13, 2012. One more black anarkali. Posted by Nalini Anbarasu. Friday, October 28, 2011. Finally, I stitched and posted these anarkali dressess.(for my both daughters). Bead and...

honeyshri-nalinianbarasu-sew.blogspot.com

NaliniAnbarasu's Sewing

Wednesday, August 26, 2015. Netted Princess cut Blouse Tutorial. Chest round Neck depth front and back. Upper chest round Waist round. Armhole round Nipple point length. Cup width [distance between the nipple point]. Armhole length = (0-5) measure [with sleeve] or. 0-5) measure minus ½” to ¾” [without sleeve]. 2-3) = ¼ upper chest ½”. 1-4) = ¼ waist round 1”(dart width). 0-5) = ½ shoulder. 5-6) = ½” down (shoulder slope). 0-7) = Neck width (3”) or 1/6 Neck round ; Join (7-6). X = midpoint of (6-a). 0-1) ...

honeyshri-nalinianbarasu-tutorials.blogspot.com

NaliniAnbarasu's Tutorials

Friday, October 5, 2012. VIDEO TUTORIAL - ROUND KUTCH - BASIC. I have many videos to be uploaded. I tried a lot. Finally, i managed to upload 3 whole videos completely. I wish the steps to upload a video had been much more easier, or I would have uploaded a hundred videos by now. EITHER WAYS back to the tutorial part ,give suggestions or comments on my video tutorial. Round kutch - 1. Round kutch - 2. Round kutch - 3. Posted by Nalini Anbarasu. Friday, April 29, 2011. Posted by Nalini Anbarasu. Draw two ...