edible-antics.com
cheese Archives - Edible Antics
http://edible-antics.com/tag/cheese-2
Tag: cheese (page 1 of 9). State Fair, Sheboygan and Taylor counties. August 4, 2016. Wisconsin State Fair and other important dates. The Wisconsin State Fair starts its annual 10 day run on August 4th. Cream puffs. Cheese curds, ice cream, brats, corn on the cobb and lots of food on a stick are all here. Judging of cattle, horses, pigs and feathered friends can be enjoyed each day. Wisconsin State Fair Cream Puffs. Each year eight finalists. August 10th is National S’mores Day. Oshkosh, Wisconsin has ju...
edible-antics.com
gourmet food Archives - Edible Antics
http://edible-antics.com/tag/gourmet-food
Tag: gourmet food (page 1 of 4). May 19, 2016. This week we continue our Wisconsin counties virtual culinary tour in Milwaukee County looking for edibles and adventures. Kewaunee and LaCrosse Edibles. April 14, 2016. This week our Wisconsin county virtual culinary tour takes us to Kewaunee and LaCrosse Counties looking for Wisconsinmade edibles and fun places to visit. Jackson and Jefferson County Edibles. March 31, 2016. 8211; Adams and Ashland Counties. 8211; Barron through Clark Counties. Map of Wisco...
edible-antics.com
Comfort Foods Archives - Edible Antics
http://edible-antics.com/category/comfort-foods
Category: Comfort Foods (page 1 of 15). May 26, 2016. We are taking a Holiday weekend pause from our Wisconsin Counties tour to celebrate a couple of things; Birthdays and Brats. The state. Wisconsin joined the United States 168 years ago on May 29th 1848 as the 30th state of the union. Known as the Badger state the robin is the state bird, White Tailed Deer is the state wild animal, the Muskellunge is the state fish and the wood violet is the state flower. May 19, 2016. Lincoln and Manitowoc Edibles.
crickhollow.wordpress.com
Write a Haiku about Books and Win Cheese! | Crickhollow Books
https://crickhollow.wordpress.com/2010/03/01/write-a-haiku-about-books-and-win-cheese
A Midwestern Indie Press: Good Books, Great Stories, Fine Purpose. The Haiku Apprentice (Small Press Month 2010 Book Recommendation). Write a Haiku about Books and Win Cheese! March 1, 2010 by Philip Martin. It’s March Madness! No, not that minor event with a round bouncy ball that people toss through a hoop, over and over . . . I mean Small Press Month! And you’re asking yourself: What, oh what, can I do to celebrate? Join us in Crickhollow Books’ “Cheese for Haiku” Event! Write a haiku poem about books.
morethancurds.com
MORE THAN CURDS: Our Favorite Drives: Highway 23
http://www.morethancurds.com/2013/06/our-favorite-drives-highway-23.html
Modern life in the dairy state]. Wednesday, June 12, 2013. Our Favorite Drives: Highway 23. Wisconsin has a wide range of beautiful landscapes and off-the-beaten-path places to see. What better way then Wisconsin's scenic byways? In that spirit of adventurism, I am starting a new segment for More Than Curds: Our Favorite Drives. Start your day just off just south of Shullsburg on Highway U. Follow signs and you'll find the Gravity Hill. Throw your car in neutral, and it'll begin rolling uphill! And a sle...
winterinculinaryschool.blogspot.com
Spring 2011: June 2011
http://winterinculinaryschool.blogspot.com/2011_06_01_archive.html
Thursday, June 30, 2011. A little change in pace. I'm not going to be in school over the summer but instead will be traveling a little bit. I've decided that while I'm not traveling to try to do as much experimenting with baking and cooking as I can. I hope any readers I have will enjoy the change of pace and entries. These past few days I went to Wisconsin on a Cheese Tour arranged through the Wisconsin Milk Marketing Board. Cheddar, caraway cheddar, and a vegetable cheddar. The Crave Brothers Farmstead.
summerofpie.com
Chocolate Caramel Espresso Semifreddo Pie | Summer of Pie
https://summerofpie.com/2011/07/25/semifreddo-pie
Fifteen Pies, One Summer. All the pies on one handy page. July 25, 2011 / Kate. Chocolate Caramel Espresso Semifreddo Pie. Y2, Week Nine: Heat Wave Pie. Well, sort of coffee. If we’re all going to be honest, those frozen coffee drinks are really pretty much just fancy coffee milkshakes. I like coffee milkshakes. A lot. And isn’t July National Ice Cream month? Now we’re talkin’. Milk from Sassy Cow Creamery. Eggs from New Century Farms. CHOCOLATE CARAMEL ESPRESSO SEMIFREDDO PIE. 1 tbsp corn syrup. Pour wa...
chicagobites.com
Tammy - Chicago Bites
http://www.chicagobites.com/author/tammy
Your dining companion for Chicago restaurants, craft beers, farmers markets, food festivals, food trucks and edible adventures. Let's eat! Mars’ Cheese Castle: Time to stock up for a long, hard winter. The weather forecast evoked too many memories of recent Polar Vortex winters, so the BF and I took stock of the pantry and determined that a quick run to Mars’ Cheese Castle. Kenosha, WI) might be a smart move. While the selection of Hook’s Cheese. Here isn’t as deep as I would like, you can find a s...
chicagobites.com
Beer Archives - Chicago Bites
http://www.chicagobites.com/category/cuisine/beer-cuisine
Your dining companion for Chicago restaurants, craft beers, farmers markets, food festivals, food trucks and edible adventures. Let's eat! Mars’ Cheese Castle: Time to stock up for a long, hard winter. The weather forecast evoked too many memories of recent Polar Vortex winters, so the BF and I took stock of the pantry and determined that a quick run to Mars’ Cheese Castle. Kenosha, WI) might be a smart move. While the selection of Hook’s Cheese. Mars’ carries a variety of meats from Usinger’s. Which mea...
onmytable-nadrian.blogspot.com
On My Table: 07/01/2012 - 08/01/2012
http://onmytable-nadrian.blogspot.com/2012_07_01_archive.html
On My Table" is my take on food I cook at home, food I eat in restaurants and the snacks and drinks in between. I'm no expert, but I sure do love to cook- and, more importantly, eat. Monday, July 9, 2012. Cheese Tour Part 4 of 4: Last Stop - Uplands. We made our way from Mineral Point to Dodgeville to visit. Uplands makes Pleasant Ridge Reserve, a raw-milk artisan cheese that tastes similar to a French Gruy è. Re The cheese wheels are aged in ripening rooms built into the creamery where they are washed s...
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