Tread with me as I brew, channeling the over 10,000 year old tradition of fermentation. Where the history of fermentation deeply influences the brews of today. Inspired by the cornucopia of foods and spices the world over
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HopfenTreader | hopfentreader.com Reviews
https://hopfentreader.com
Tread with me as I brew, channeling the over 10,000 year old tradition of fermentation. Where the history of fermentation deeply influences the brews of today. Inspired by the cornucopia of foods and spices the world over
hopfentreader.com
HopfenTreader: Understanding Ingredients
http://www.hopfentreader.com/p/understanding-ingredients.html
Barley, Hops, Water, Yeast. UK Malt - low moisture, slightly darker, ‘maltier’ flavor than American malt. US Pale Malt - domestic malt to replicate UK malt flavors. US Two Row - slightly lighter in color than previous base malt, all purpose malt. European Pilsner - German and Belgian Pilsner malts. Vienna/Munich Malt - darker base malt to create intensely rich malt flavors. Lovibond Scale (malt color). 0- 25- 50- -75- - - - 150- - - - - 200- - - - - - -300- - - - - - - 450- - - - - - - 600- -]. Other Sug...
HopfenTreader: Honey Wheat India Pale Ale
http://www.hopfentreader.com/2013/07/honey-wheat-india-pale-ale.html
Honey Wheat India Pale Ale. Brewing an India style Pale Ale with honey and wheat malt for a summer twist on an IPA. The honey is from a friends residential hive in Hinesburgh, Vermont. A pound of whole leaf hops at the end of boil split fifty fifty between Comet and Belma hops from Hops Direct LLC. I really enjoyed the dank aroma and flavor from the Comet hops in the finished beer. Sunday, July 28, 2013. Subscribe to: Post Comments (Atom). Honey Wheat India Pale Ale. Peaches and Cream Ale. Inspired by th...
HopfenTreader: March 2013
http://www.hopfentreader.com/2013_03_01_archive.html
Isn't that just a pale ale? Short answer, no. Long answer, in the 1970's a craft beer revolution was started by home brewers in their garages, kitchens, and backyards. The generation of Charlie Papazian. Brewers (home brewer's between 1970's and today who grew up brewing with Charlie Papazian books) paved a way for better beer across the country. As home brewers started opening brewery's new styles were created. Most famously, Sierra Nevada. Super Galena hops for bittering to forty international bitterin...
HopfenTreader: May 2013
http://www.hopfentreader.com/2013_05_01_archive.html
Maple Sap Amber Porter. Every spring, Vermont maple trees provide a bounty of maple sap that is boiled into maple syrup. In this case, beer. Some friends had some extra sap and suggested I brew with it. Being as I have yet to use maple sap I was very excited to brew with the sap. Thursday, May 30, 2013. Subscribe to: Posts (Atom). Maple Sap Amber Porter. Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its . Finally brewed a ...
HopfenTreader: October 2013
http://www.hopfentreader.com/2013_10_01_archive.html
Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Posts (Atom). Steel Cut Irish Style Oatmeal Stout.
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The South Street Shed Brewery: December 2012
http://brewingshed.blogspot.com/2012_12_01_archive.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Tuesday, 11 December 2012. So it is that time of year again. Golden pints is a concept dreamt up by Mark Dredge and Andy Mogg and it is a good time to reflect on what's been good about beer, pubs and the like throughout the year. Best UK Draught Beer -. Tap East Coffee in The Morning (well I would say that, I helped brew the first batch). Best UK Bottled or Canned Beer -. Best Overseas Draught Beer -. Epic Beer Coffee and Fig Stout.
The South Street Shed Brewery: AG #69 Dark Mayhem
http://brewingshed.blogspot.com/2012/10/ag-69-dark-mayhem.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 20 October 2012. AG #69 Dark Mayhem. So, I've not blogged for three months. I've got so many things to say; some I can tell you about, others you'll just have to wait and see. I've been using motueka hops for bittering as I came across a large (cheap) stash of them but the main flavour will come from 4 flowers of star anise popped in the boil 15 minutes from the end Anyway, here are some pictures. Posted by Sean Ayling.
The South Street Shed Brewery: Increasing The Insulation of my Mash Tun
http://brewingshed.blogspot.com/2011/03/increasing-insulation-of-my-mash-tun.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 12 March 2011. Increasing The Insulation of my Mash Tun. The roll of insulation, MT on its side and the "hat". As things stand my mash tun is simply insulated by a double skin of bubble wrap and a blanket but I was losing a couple of degrees an hour so definitely time for an upgrade. The onset of winter and not after but that's me I'm afraid. Incidentally today's recipe has been inspired by Mark Dredg's "Regular Beer".
The South Street Shed Brewery: Is this the answer to sediment in the bottle?
http://brewingshed.blogspot.com/2010/08/is-this-answer-to-sediment-in-bottle.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Tuesday, 24 August 2010. Is this the answer to sediment in the bottle? Sediment in home brewed beer has been an issue for donkeys years. As I'm sure most of you know, it is by product of secondary fermentation and cannot easily be avoided. Until now perhaps. A product called Brodies, widely used in Australia, comprises a sediment trap and bottle cap. Which explains things much better. Do you prefer sediment in the bottle? Leave a ...
The South Street Shed Brewery: Test Brew Evaluations
http://brewingshed.blogspot.com/2012/12/test-brew-evaluations.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 8 December 2012. I've been brewing brewing like a bit of a madman of late. Partly due to getting enough beer in stock for Christmas and partly due to a number of test brews I'm doing for a new venture that those of you who follow me on Twitter will be aware of. It's fair to say that the coffee stout. And the Dark Mayhem. On the other hand the toasted coconut porter. Posted by Sean Ayling. Kent's Newest Homebrew Store.
Nate O.'s Brew Log: Paradigm shifts in my brewing philosophy
http://nateobrew.blogspot.com/2012/03/paradigm-shifts-in-my-brewing.html
Nate O.'s Brew Log. Sunday, March 11, 2012. Paradigm shifts in my brewing philosophy. I've brewed beer, wine, mead and cider for about eight years now. I still consider myself a "newbie," but along the way I've picked up some knowledge. When I first started I approached brewing like I was making a cake. I got recipes online or at my LHBS, followed the instructions, and ended up with beer I was proud of, but wasn't all that great. The latest shift in my brewing philosophy came when I realized how importan...
orientebrewolero.wordpress.com
Embracing Limitations | Page 2
https://orientebrewolero.wordpress.com/page/2
A list of breweries in Bolivia. Resources for Bolivian Homebrewers. Article over at All About Beer. September 1, 2015. All About Beer just put up an article I wrote for them just before the end of my time in Bolivia, with a few updates thrown in to keep it present. Head on over to check out Bolivian Beer: Embracing Tradition and Building a New Culture. Beer I’ve only read about: Founders All Day Session IPA. August 12, 2015. Drinking a classic beer I've only read about. I’d go back to this, as long...
The Beer Connection: January 2013
http://www.thebeerconnection.net/2013_01_01_archive.html
Brewing good beer, tasteful reviews, and even better friends! Beer makes you feel the way you ought to feel without beer". Tuesday, January 29, 2013. Beer Review: Brasserie Des Vignes' La Delinquante. To find out what made La Delinquante so unique, and for the full review, click below. Saturday, January 26, 2013. A Prescription for.Ale? And since this would mark the earliest use of antibiotics by humans, we can mark it down as just one more way that beer helped shape the world. Thursday, January 17, 2013.
The Beer Connection: The Beer
http://www.thebeerconnection.net/p/the-beer.html
Brewing good beer, tasteful reviews, and even better friends! Beer makes you feel the way you ought to feel without beer". Have you ever wondered what goes into making that perfect pint of beer you're drinking? It may seem complex, but if you can make a bowl of soup, then you can make a batch of beer. At the most basic level beer is comprised of four main ingredients:. Photo Credit: www.learnhowtomakebeer.com. Photo Credit: www.freshhops.com. Hops, or Humulus lupulus. Photo Credit: www.ifood.tv. While th...
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ein blog rund ums bier | Ein Bier geht IMMER!
Ein blog rund ums bier. Ein Bier geht IMMER! Da sitzt du auf einem Boot mitten in der Karibik und denkst dir: “verdammt, warum ist da deutsches Bier in der Dose? 8221; Erinnert mich wirklich an ein deutsches Pils und und ist das einzige Bier das mir auf Kuba wirklich geschmeckt hat! Vor einiger Zeit bekam ich 2 Flaschen von einen Freund und im ersten Augenblick habe ich gedacht er hat sie aus Bayern mitgebracht. Dieser feine Stoff kommt aus Meinz und erinnert mich an feinste Bayerische Braukultur! Bernst...
HopfenTreader
The activity of this blog has moved to the Burlington Beer Company Blog. Please use hopfentreader.com as a resource for anything you like. Cheers! Monday, August 10, 2015. Sunday, August 31, 2014. Now for some numbers. Over the last seven years I've brewed 202 batches at home. I started this blog in 2009 and have 158 posts. Few posts are about something other than a batch of beer, so about 75% of my brewing history is on this blog. Thursday, October 10, 2013. Honey Wheat India Pale Ale. Brewing an India ...
Hopfentropfen – Erleben und Geniessen
Willkommen bei Stammheimer Hopfentropfen. Auf unserem Hof im schönen Stammheimertal dreht sich alles um Hopfen und Malz. Auf den folgenden Seiten erfahren Sie Wissenswertes über unsere Hofspezialitäten und erhalten viele Informationen zu unseren Führungen und Seminaren und zum Hopfenanbau. Wir würden uns freuen Sie einmal bei uns auf dem Hof begrüssen zu dürfen. Das Angebot an spannenden Führungen und Seminaren ist riesig und sehr vielfältig. Mit untenstehendem Link kommen Sie zur Übersicht.
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