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Pub & Bar News. Hospitality and Catering News. Serve up something special this summer for Hospitality Action. Hans’ Bar & Grill to open on Pavilion Road. Restaurant Story relaunches after a major refurbishment. Alain Roux and Michel Roux OBE reveal The Balmoral as destination of choice for new Scottish venture. Windsor restaurant launches menu fit for a royal. New opening: Scott Hallsworth to open Freak Scene in Soho. Embark upon a star-lit adventure in Bristol. LIMA London launches new menu this April.

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Hospitality & Catering News - | hospitalityandcateringnews.com Reviews
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Pub & Bar News. Hospitality and Catering News. Serve up something special this summer for Hospitality Action. Hans’ Bar & Grill to open on Pavilion Road. Restaurant Story relaunches after a major refurbishment. Alain Roux and Michel Roux OBE reveal The Balmoral as destination of choice for new Scottish venture. Windsor restaurant launches menu fit for a royal. New opening: Scott Hallsworth to open Freak Scene in Soho. Embark upon a star-lit adventure in Bristol. LIMA London launches new menu this April.
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Hospitality & Catering News - | hospitalityandcateringnews.com Reviews

https://hospitalityandcateringnews.com

Pub & Bar News. Hospitality and Catering News. Serve up something special this summer for Hospitality Action. Hans’ Bar & Grill to open on Pavilion Road. Restaurant Story relaunches after a major refurbishment. Alain Roux and Michel Roux OBE reveal The Balmoral as destination of choice for new Scottish venture. Windsor restaurant launches menu fit for a royal. New opening: Scott Hallsworth to open Freak Scene in Soho. Embark upon a star-lit adventure in Bristol. LIMA London launches new menu this April.

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Latest News Archives - Hospitality & Catering News

https://www.hospitalityandcateringnews.com/category/homepage/latest-news

Hospitality and Catering News. Challenging times for The Restaurant Group: Interim results July 2016. August 26, 2016. Filed Under: All Restaurant News. People 1st announce call for nominations to new Hospitality Apprenticeship Board. August 26, 2016. Filed Under: Latest News. Oakman Inn urges “Eat Italian and Help Italy”. August 26, 2016. As the horrors of the Amatrice earthquake continue to unfurl, and the scale of the devastation and the need for assistance becomes ever more apparent, one UK pub compa...

2

Recipes Archives - Hospitality & Catering News

https://www.hospitalityandcateringnews.com/category/starters/recipes

Hospitality and Catering News. Pear Cake by Chef Damian Wawrzyniak. February 29, 2016. Total Time 1 hour Baking Time 35 mins Ingredients 5 Pears, Soaked in Saffron and Blood Orange Liquor 4 Large Eggs 100g of Icing Sugar, (without caking agent) 20g of Butter 50g of Sesame Seeds 1 Banana 50g Icing Sugar 1 Vanilla Pod 20g Almonds 20g Hazelnuts 5ml Golden Syrup 20g Butter, Unsalted 100g Butter, […]. Filed Under: All Chef Central News. More Chef Central News. Tagged With: Damian Wawrzyniak. February 8, 2016.

3

Crocodile, Kangaroo & Phython - Oh My! - Hospitality & Catering News

https://www.hospitalityandcateringnews.com/2015/08/crocodile-kangaroo-phython-oh

Hospitality and Catering News. Crocodile, Kangaroo & Phython – Oh My! August 9, 2015. M Restaurants Glorious Twelfth Alternative Game Menu. As the start of the game season fast approaches, M Restaurants will be asking if you are ‘game’ enough to try their alternative Glorious 12th menu, featuring an array of exotic and interesting meats including Kangaroo, Snake and Crocodile. Are you ‘game’ enough? M Restaurants Glorious Twelfth Alternative Game Menu , 12th 26th August, 49 per person. Challenging times ...

4

Suppliers Archives - Hospitality & Catering News

https://www.hospitalityandcateringnews.com/category/starters/suppliers

Hospitality and Catering News. TME Exhibits NEW Wall Mounted Temperature Kit at Lunch! August 26, 2016. Claim your FREE temperature logbook and probe wipes Protect your food hygiene rating, speed up HACCP spot checks and run a more efficient kitchen with TME’s NEW CA2005-PKW Kit and bag a free temperature logbook and probe wipes at the same time. Temperature experts, TME, will be exhibiting at Lunch! 2016 at the London Business […]. August 26, 2016. Filed Under: Latest News. August 25, 2016. Following th...

5

Swisscom Hospitality introduces Fusion Connected TV over Wireless with Samsung HD 590 - Hospitality & Catering News

https://www.hospitalityandcateringnews.com/2015/02/swisscom-hospitality-introduces-fusion-connected-tv-wireless-samsung-hd-590

Hospitality and Catering News. Swisscom Hospitality introduces Fusion Connected TV over Wireless with Samsung HD 590. February 9, 2015. Fusion Connected TV, as the new product is called, is being launched this week for the latest series of Samsung hospitality TVs, the Samsung HD 590. This new series of direct LED Hospitality TVs is being offered at an attractive cost in 32 and 40 diagonal screen sizes across Europe, the Middle East and South Asia. Leverage Wireless for a new TV experience. In the age of ...

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cheflinesolutions.wordpress.com cheflinesolutions.wordpress.com

September | 2010 | CLS Blog

https://cheflinesolutions.wordpress.com/2010/09

Monthly Archives: September 2010. Welcome to the Chefline Solutions blog. We hope this proves to be informative for you but above all we hope you enjoy reading it. We will try to be as entertaining as we can and hope to offer an informed … Continue reading →. Country of origin, is it credible? Rowan Crowley on Hospitality Show 2011. On Hospitality Show 2011. On Hospitality Show 2011. TomPratt on Hospitality Show 2011. Create a free website or blog at WordPress.com. Blog at WordPress.com.

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Seeing is believing | CLS Blog

https://cheflinesolutions.wordpress.com/2010/10/19/seeing-is-believing

Country of origin, is it credible? Italy Trip →. I read an interesting article on the BBC website yesterday about The science of optical illusions. I would suggest everyone takes a look it really does highlight the fact that we make so many assumptions everyday and much of what we assume to be true is far from it. This entry was posted in General. Country of origin, is it credible? Italy Trip →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Italy Trip | CLS Blog

https://cheflinesolutions.wordpress.com/2010/11/03/italy-trip

Hospitality Show 2011 →. We recently took 12 dealers over to Italy and like most trips, whether it is with children or dealers, it started of with something going wrong, one of the party lost his wallet on the way to the airport. Although we think that was just an excuse in case he had to buy a round at the bar! We started of with a trip to the Moduline factory and along with product training we also had a demonstration by Modulines chef Paul O’Niell on the regeneration methods we use. The first day havi...

cheflinesolutions.wordpress.com cheflinesolutions.wordpress.com

November | 2010 | CLS Blog

https://cheflinesolutions.wordpress.com/2010/11

Monthly Archives: November 2010. Hospitality Show Birmingham Jan 2011 Just to let you know that we will be exhibiting at the Hospitality show in Birmingham 24-26 Jan. We would really be interested in your thoughts on this. It is our intentions to not only … Continue reading →. Country of origin, is it credible? Rowan Crowley on Hospitality Show 2011. On Hospitality Show 2011. On Hospitality Show 2011. TomPratt on Hospitality Show 2011. Blog at WordPress.com. Blog at WordPress.com.

cheflinesolutions.wordpress.com cheflinesolutions.wordpress.com

cheflinesolutions | CLS Blog

https://cheflinesolutions.wordpress.com/author/cheflinesolutions

Hospitality Show Birmingham Jan 2011 Just to let you know that we will be exhibiting at the Hospitality show in Birmingham 24-26 Jan. We would really be interested in your thoughts on this. It is our intentions to not only … Continue reading →. We recently took 12 dealers over to Italy and like most trips, whether it is with children or dealers, it started of with something going wrong, one of the party lost his wallet on the way to the airport. Although … Continue reading →. On Hospitality Show 2011.

cheflinesolutions.wordpress.com cheflinesolutions.wordpress.com

Country of origin, is it credible? | CLS Blog

https://cheflinesolutions.wordpress.com/2010/10/08/country-of-origin-is-it-credible

Seeing is believing →. Country of origin, is it credible? Should country of origin be important in our industry like it is in others? Well this got us to thinking; we don’t really see any of this type of advertising in the catering equipment industry. Now the fact that it works well with alcohol, cars even music doesn’t mean that it would work with catering equipment it doesn’t even mean it is necessary but we thought it was at least worth looking into. Have you used COO in your advertisements? The count...

cheflinesolutions.wordpress.com cheflinesolutions.wordpress.com

Welcome | CLS Blog

https://cheflinesolutions.wordpress.com/2010/09/06/welcome

Country of origin, is it credible? Welcome to the Chefline Solutions blog. We hope this proves to be informative for you but above all we hope you enjoy reading it. We will try to be as entertaining as we can and hope to offer an informed and as unbiased as possible look at the industry as well as keeping you to date with events within our company. If you have a more general enquiry regarding our company or products please take a look at our website, www.cheflinesolutions.co.uk. 09/09/2010 at 9:00 am.

cheflinesolutions.wordpress.com cheflinesolutions.wordpress.com

Hospitality Show 2011 | CLS Blog

https://cheflinesolutions.wordpress.com/2010/11/03/hospitality-show-2011

Hospitality Show Birmingham Jan 2011. Just to let you know that we will be exhibiting at the Hospitality show in Birmingham 24-26 Jan. We would really be interested in your thoughts on this. This is where we want your thoughts please; people within our industry have mixed feelings abouttrade shows. We are trying to gauge a true response not one that the organisers want to sell to you. Have trade shows had their day. Do you prefer the large national shows or more regional events? How does this help you?

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Hospitality and Catering Jobs. Posted by Job Search on Monday, May 12, 2008. Male with pleasing personality. Candidate should have a certificate of a professionally trained institute. Having a minimum of 2 years of working experience in hotel, restaurant, catering or a hospitality industry. Should have advanced information on hygiene, its monitoring systems and principles. Knowledge in continental cuisine and food presentation would be of advantage. Date: 27 April 2008. How to apply: email. Male/Female n...

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Hospitality & Catering News -

Pub & Bar News. Hospitality and Catering News. Serve up something special this summer for Hospitality Action. Hans’ Bar & Grill to open on Pavilion Road. Restaurant Story relaunches after a major refurbishment. Alain Roux and Michel Roux OBE reveal The Balmoral as destination of choice for new Scottish venture. Windsor restaurant launches menu fit for a royal. New opening: Scott Hallsworth to open Freak Scene in Soho. Embark upon a star-lit adventure in Bristol. LIMA London launches new menu this April.

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