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Hospitality Made Simple

Harris Mayer-Selinger, Founder. Harris brings years of hospitality management experience. He has pursued his interests in the culinary arts since he was 5 years old. He graduated from the Cornell University School of Hotel Administration in 2006 and the Culinary Institute of America in 2007. Harris has been a cook, executive chef and kitchen manager and has been instrumental in the opening restaurants in two vibrant restaurant scenes, Taiwain and New York City. Jonathan N. Winters. In addition to support...

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Hospitality Made Simple | hospitalitymadesimple.com Reviews
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Harris Mayer-Selinger, Founder. Harris brings years of hospitality management experience. He has pursued his interests in the culinary arts since he was 5 years old. He graduated from the Cornell University School of Hotel Administration in 2006 and the Culinary Institute of America in 2007. Harris has been a cook, executive chef and kitchen manager and has been instrumental in the opening restaurants in two vibrant restaurant scenes, Taiwain and New York City. Jonathan N. Winters. In addition to support...
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1 services
2 meet the team
3 recent projects
4 welcome
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Hospitality Made Simple | hospitalitymadesimple.com Reviews

https://hospitalitymadesimple.com

Harris Mayer-Selinger, Founder. Harris brings years of hospitality management experience. He has pursued his interests in the culinary arts since he was 5 years old. He graduated from the Cornell University School of Hotel Administration in 2006 and the Culinary Institute of America in 2007. Harris has been a cook, executive chef and kitchen manager and has been instrumental in the opening restaurants in two vibrant restaurant scenes, Taiwain and New York City. Jonathan N. Winters. In addition to support...

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Harris Mayer-Selinger, Founder. Harris brings years of hospitality management experience. He has pursued his interests in the culinary arts since he was 5 years old. He graduated from the Cornell University School of Hotel Administration in 2006 and the Culinary Institute of America in 2007. Harris has been a cook, executive chef and kitchen manager and has been instrumental in the opening restaurants in two vibrant restaurant scenes, Taiwain and New York City. Jonathan N. Winters. In addition to support...

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