manapulusu.blogspot.com
Mana Pulusu: Sweet Potato Pulusu
http://manapulusu.blogspot.com/2010/03/sweet-potato-pulusu.html
Saturday, March 13, 2010. Peeled Sweet potato pieces 2 cups. Tomato chopped 1 cup. 2 green chillies chopped. Tamarind pulp 1/2 cup. 1 tbsp chopped coriander. Red chilli 2 chopped. Take a pressure pan add oil and fry the popu ingredients well. Add onions and green chillies fry for 2 mins. Add tomato chopped and fry for 2 mins till soft. Then add Sweet potato pieces, tamarind pulp, 2 cups of water,pasupu,salt,jaggery and pulusu podi. And close the pressure cooker and after 2 whistle put off the fire.
manapulusu.blogspot.com
Mana Pulusu: August 2010
http://manapulusu.blogspot.com/2010_08_01_archive.html
Sunday, August 29, 2010. 2 cup chopped beans. 1/2 cup kandi pappu. 1 tbsp tamarind paste. 2 tbsp kootu powder. 2 green chillies split. 1 Boil the vegetable and dal. 2 Take a pan Fry th popu ingredients in the oil and add green chillies and curry elaves to the above popou and fry for 1 min. 3 Add chopped tomato and fry till becomes soft. 4 Add the tamarind paste with 2 cups water add salt ans pasupu and boil for 2 minutes. 7 Garnish the kootu with coriander leaves and coconut scrape and 1 spoon ghee.
manapulusu.blogspot.com
Mana Pulusu: Sambar
http://manapulusu.blogspot.com/2010/03/sambar.html
Saturday, March 13, 2010. Chopped mixed vegetables 2 cups. Onion chopped length wise 2. Green chillies chopped 2. Boiled kandi pappu 1 1/2 cup. Tamarind pulp 2 tbsp. 1 tbsp coriander leaves. 1 tbsp fresh coconut scrape. 2 red chillies chopped. Take a pressure pan add oil and fry the popu ingredients. Add onions and green chillies to the popu and fry for 2 mins. Add tomato chopped and fry till it becomes soft. Add mixed vegetables and fry for 1 min. Your sambar is ready to serve with hot rice.
manapulusu.blogspot.com
Mana Pulusu: Kakarkai Pulusu
http://manapulusu.blogspot.com/2010/03/kakarkai-pulusu.html
Saturday, March 13, 2010. 2 Tbsp tamarind pulp. 2 Green chillies chopped. 2 Spoons senagapindi to thicken the pulusu in the ending. 3 Spoons nuvulu podi. Oil to fry popu and kakarkai. 1 Take a pan fry kakarkai. Well till it cooks and turns golden brown in color. 2 Take a pan add 1 spoon oil ans fry the popu ingredients. 3 To the above popu add chopped tomatoes,fried kakarkai,. Salt,pasupu,green chillies,and curry leaves and fry for 2 mins till the tomato becomes soft. 6 Mix nuvulu podi.
picklemasala.blogspot.com
Pickle Masala: Hot Pickle Masala Powder
http://picklemasala.blogspot.com/2009/05/hot-pickle-masala-powder.html
Sunday, May 3, 2009. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients. This is masala powder used for hot mango pickle. Subscribe to: Post Comments (Atom). Hello welcome to the world of "TRADITIONAL FOOD". Here is the blog where you will get all types of SOUTH INDIAN recipes which are really very easy to make them.This is healthy food. So enjoy.getting healthy recipes in my blog. View my complete profile. Hot Pickle Masala Powder. Hot ' N ' Sweet Pickles.
amavakai.blogspot.com
Amma Avakayalu: Mango Veliulli Avakai
http://amavakai.blogspot.com/2009/05/mango-ulli-avakai.html
Saturday, May 2, 2009. Garlic 15 - 20 pods. Raw Mango 1 cup chopped. Red Chile Powder 2/3 cup. Black Mustard Seeds Powder 2/3 cup. Fenugreek Seeds 1/2 tsp. Mustard Oil as 1/2 cup. Peel all the garlic pods and keep aside. Wash, clean and cut the raw mango along with the seed into big chunks. Black mustard seeds are ground into fine powder with a pinch of salt(without salt ground powder can turn bitter in no time). Then transfer all the mixed ingredients to a clean jar. Subscribe to: Post Comments (Atom).
cookersspot.blogspot.com
Paneer Food'z: Achaari paneer
http://cookersspot.blogspot.com/2008/03/achaari-paneer.html
Monday, March 24, 2008. 183; Paneer - 300gm. 183; Saunf (Aniseed)- 2tsp. 183; Mustard seeds - 1tsp. 183; Methi dana (Fenugreek seeds) - 1pinch. 183; Kalonji (Onion seeds) - 1/2tsp. 183; Jeera (Cumin) - 1tsp. 183; Garlic - 5-6 flakes. 183; Ginger- 1"piece. 183; Oil - 4tbs. 183; Chopped onion - 3nos. 183; Chopped green chilli - 3-4nos. 183; Haldi (Turmeric powder) - 1tsp. 183; Curd - 1/2cup. 183; Amchur (Dried Mango) powder - 11/2tsp. 183; Slit green chillies - 2-3nos. 183; Salt - 1tsp. Vizag, AP, India.
pachadiidilidosa.blogspot.com
Yummy Chuneys for Idli & Dosa: Coconut Chutney
http://pachadiidilidosa.blogspot.com/2009/04/coconut-chutney_22.html
Yummy Chuneys for Idli and Dosa. Wednesday, April 22, 2009. 1/4th spoon oil to fry the poppu. Grind all the ingredients to a smooth paste. Take a pan fry the poppu ingredients in the oil. Add this poppu to the mixture of grinded coconut. Pachadi is ready to serve with idli,dosa,and vada. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi. Blogger: Login to read. Hot ' N ' Sweet Pickles. Idli and Dosa Chutneys. Soft 'N' Fluffy Mousse.
pachadiidilidosa.blogspot.com
Yummy Chuneys for Idli & Dosa: Tomato & Onion Pachadi
http://pachadiidilidosa.blogspot.com/2009/04/tomato-onion-pachadi.html
Yummy Chuneys for Idli and Dosa. Friday, April 24, 2009. Tomato and Onion Pachadi. Tomato 2 cups chopped. Onion 1 cup chopped. 1/4 th spoon danyalu. Take a pan after it heats add some oil. After the oil heats add the poppu ingredients and fry them well. Then add onion and fry for 2 mins till they become soft. Add tomatoes to the pan and fry till they become soft and the water in it dries. After the fried mixture cools add salt and pasupu and grind it in to smooth paste. This goes well with idili and dosa.
