fusion-food.blogspot.com
Soul Food: Amazing bean brownies for click
http://fusion-food.blogspot.com/2008/05/amazing-bean-brownies-for-click.html
Saturday, May 31, 2008. Amazing bean brownies for click. These bean brownies go to jugalbandi. For their click beans event. Yes brownies made from beans. reactions to this statement are of two types. The first is 'Eww.bean brownies, no way? And the second type of reaction is 'wow.bean brownies, really? I'm glad mine was of the second type, otherwise I would have never tried this recipe. Just like the comments. Where I found this recipe, at 101cookbooks.com. Next I'm going to try them with chickpeas.
fusion-food.blogspot.com
Soul Food: Announcing JFI August: Flower Power
http://fusion-food.blogspot.com/2008/07/announcing-jfi-august-flower-power.html
Tuesday, July 1, 2008. Announcing JFI August: Flower Power. Having spent most of my life in the semi arid climate of. Is a monthly event that celebrates an ingredient every month and was initiated by Indira of Mahanandi. This month Jihva comes to Soul Food and I’ve chosen the exotic ingredient: Edible Flowers. At first I was skeptical about the choice but when Indira expressed her excitement and approval, I was encouraged to go for it! So bring out your flower power recipes. If you don’t get an ack...
fusion-food.blogspot.com
Soul Food: Click Red: Marzipan Roses
http://fusion-food.blogspot.com/2009/01/click-red-marzipan-roses.html
Wednesday, January 28, 2009. Click Red: Marzipan Roses. This goes as my entry to Click for the lovely 'Red' theme. Its from when I made marzipan roses. April, 2009 Rachna. Wednesday, January 28, 2009. Thank you, dear rachna they are gorgeous. January 28, 2009 8:08 PM. All I can say is WOW! February 01, 2009 11:27 PM. Thank you bee and Cynthia! February 06, 2009 5:54 PM. Oh nice entry. Where r u after that FLower power Jhiva dear? February 11, 2009 2:13 PM. Lovely roses. save it for Valentine's day.
fusion-food.blogspot.com
Soul Food: Chambaka for click
http://fusion-food.blogspot.com/2009/04/chambaka-for-click.html
Thursday, April 23, 2009. And to celebrate spring, this month jugalbandi's lovely click event's theme is 'spring'. Im also trying out this new look with my blog so hang in there, if it looks weird, know that I'm fixing it up! April, 2009 Rachna. Thursday, April 23, 2009. Hey rachna , love the new look, gud luck. April 29, 2009 4:01 AM. Love the pics, so beautiful. We call it Champaka in Kannada, love the aroma. Great post, very springy! April 29, 2009 3:32 PM. Rahin, thank you! Wow, thank you dear!
fusion-food.blogspot.com
Soul Food: Click Entry: Festive Vermicelli Pudding
http://fusion-food.blogspot.com/2007/11/click-entry-festive-vermicelli-pudding.html
Friday, November 16, 2007. Click Entry: Festive Vermicelli Pudding. This is my entry for the click event. This month's theme is noodles. I made this kheer for karva chauth. This picture was taken, whilst I toodled around the house on Karva Chauth Day wondering how to take my mind off my hunger pangs, and my mum thought it was sad that I was trying to take pictures of food to try and forget my hunger. :S. In the the previous statement I got carried away. I was intending to say this. April, 2009 Rachna.
cookingmeasurement.blogspot.com
COOKING MEASUREMENT AND GLOSSARY: BASIL
http://cookingmeasurement.blogspot.com/2008/05/basil.html
COOKING MEASUREMENT AND GLOSSARY. Tuesday, May 13, 2008. The Basil plant is small bush that grows to 1-2 feet in height. The plant gives a spicy scent when bruised. It has warm, clove-like flavor and fragrance. It is believed to be air purifier. It is considered as a auspicious pant in Hindu methodology. Basil can be use in cooking. It is main herb in Italian cooking. Basil can be used fresh of dried. INDI - Barbar or Tulsi. AMIL - Tirunirrippachai, Tiviragandam or Tulasi. View my complete profile.
cookingmeasurement.blogspot.com
COOKING MEASUREMENT AND GLOSSARY: CASHEW NUTS
http://cookingmeasurement.blogspot.com/2007/07/cashew-nuts.html
COOKING MEASUREMENT AND GLOSSARY. Thursday, July 12, 2007. Cashew nut comes from the fruit of the cashew tree.Within the fruit is a single seed, the cashew nut.Mostly they are white in colour.They have a unique taste.They are used widely in cooking, both in sweet and savory dishes. NGLISH - Cashew nuts. ELUGU - Jeedi Pappu. Subscribe to: Post Comments (Atom). View my complete profile. Click On This Pic For Hot N' Sweet Bowl. Click On This Pic For My Cakes and Cookies. Click On This Pic For Recipe Index.
luv2eathate2cook.wordpress.com
Zucchini Zaaykedar Sabzi (Foil Baked ) – tried &tested recipes
https://luv2eathate2cook.wordpress.com/2007/07/30/zucchini-zaaykedar-sabzi-foil-baked
Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. July 30, 2007. July 30, 2007. Zucchini Zaaykedar Sabzi (Foil Baked ). This is the first time I am participating in. Nupur’s A-Z vegetable series. First I thought of Zunka. Since I don’t have the exact recipe I skipped the idea🙂. This sabzi can be prepared with no oil/little oil/more oil. Choice is yours. Preheat the oven for 10 minutes.
luv2eathate2cook.wordpress.com
Ek Toap Na Dal Bhaat – tried &tested recipes
https://luv2eathate2cook.wordpress.com/2007/08/07/ek-top-na-dal-bhaat
Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. August 7, 2007. November 18, 2007. Ek Toap Na Dal Bhaat. When I read about Shaheen’s. Express cooking I knew what I had to make for this event. This dish is adapted from Tarla Dalal’s recipe . By now you all must have got to know what a great Tarla Dalal fan I am! These are the changes I made –. I halved the recipe. Bang after 30 minut...
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