zeetastymuffin.blogspot.com
zee tasty muffin: August 2009
http://zeetastymuffin.blogspot.com/2009_08_01_archive.html
Bringin it with the tastiness. Sunday, August 23, 2009. New Rules.also penne. What I've come to realize over time, is that this blog is really the most useful to. Ok, so moving on, I recently purchased the Williams Sonoma Pasta book. The awesome Penne ala Vodka from the last post was from this book, and the second one I tried (see below) was a success as well. Here it is, with some minor adjustments by me:. Penne With Spring Vegetables. 1 bunch asparagus, cut into 1 in pieces. 3 tbsp olive oil. Things go...
zeetastymuffin.blogspot.com
zee tasty muffin: December 2008
http://zeetastymuffin.blogspot.com/2008_12_01_archive.html
Bringin it with the tastiness. Monday, December 1, 2008. Bolognese for a cold house. With Thanksgiving weekend comes the annual Muffin family tradition of closing down the country house. But this of course follows 3 or so days of staying there in the freezing cold. There's a reason we only go out in the summer, basically, there's no central heating and the house is about as airtight as swiss cheese (haha, get it? So on the first night, when the Muffin parents, Beatz. 1 oz dried porcini mushrooms. Add the...
zeetastymuffin.blogspot.com
zee tasty muffin: New Rules...also penne
http://zeetastymuffin.blogspot.com/2009/08/new-rulesalso-penne.html
Bringin it with the tastiness. Sunday, August 23, 2009. New Rules.also penne. What I've come to realize over time, is that this blog is really the most useful to. Ok, so moving on, I recently purchased the Williams Sonoma Pasta book. The awesome Penne ala Vodka from the last post was from this book, and the second one I tried (see below) was a success as well. Here it is, with some minor adjustments by me:. Penne With Spring Vegetables. 1 bunch asparagus, cut into 1 in pieces. 3 tbsp olive oil.
zeetastymuffin.blogspot.com
zee tasty muffin: sammich
http://zeetastymuffin.blogspot.com/2009/04/sammich.html
Bringin it with the tastiness. Tuesday, April 7, 2009. This post is really not about cooking, so much as just something super yummy. You see, I made myself the most awesome sandwich the other day. I realize that I'm delving a bit into Beatz. Sandwich assembly is an underappreciated art. April 12, 2009 at 1:15 PM. It sounds so delicious.artichoke hearts! April 15, 2009 at 10:14 PM. Subscribe to: Post Comments (Atom). I love food, you should too. View my complete profile. A vacation.and slaw.
zeetastymuffin.blogspot.com
zee tasty muffin: April 2009
http://zeetastymuffin.blogspot.com/2009_04_01_archive.html
Bringin it with the tastiness. Tuesday, April 7, 2009. This post is really not about cooking, so much as just something super yummy. You see, I made myself the most awesome sandwich the other day. I realize that I'm delving a bit into Beatz. Links to this post. Wednesday, April 1, 2009. A vacation.and slaw. I went on vacation! Asian Themed Napa Cabbage Slaw. 1 head of napa cabbage. Approximately 3/4 c loosely packed chopped cilantro (2 handfuls). 6 scallions, chopped. 4 cloves garlic, minced. A vacation&...
zeetastymuffin.blogspot.com
zee tasty muffin: Vodka Sauce!
http://zeetastymuffin.blogspot.com/2009/08/vodka-sauce.html
Bringin it with the tastiness. Monday, August 3, 2009. Things got a bit busy for me.and then basically I just got lazy, so no posts for the last few months. But now that its summer, the time of year when I do most of my cooking, I've got a few tasty treats that need to be shared! 1 c heavy cream. 1/3 c 2 tbsp vodka. 1/4 c tomato paste. 2 tbsp fresh basil, slivered. Melt the butter with the cream. Combine the vodka and the tomato paste. Add the tomato mixture to the cream. Add the basil and salt to taste.
zeetastymuffin.blogspot.com
zee tasty muffin: October 2008
http://zeetastymuffin.blogspot.com/2008_10_01_archive.html
Bringin it with the tastiness. Monday, October 20, 2008. I debated only doing one, but luckily decided against it. We ate one, and I've been making yummy sandwiches with the other all week. The recipe for those are here for you too. 1 c hoisin sauce. 3 tbsp dry sherry. 3 tsp sesame oil. 3 lb pork loin (or loins). Combine marinade ingredients and bring to a boil over low heat. Simmer 5 minutes or until thickened. Marinate the pork for at least 1 hour, up to 1 day. Links to this post. Stuff My 'Puff Eats.
zeetastymuffin.blogspot.com
zee tasty muffin: January 2010
http://zeetastymuffin.blogspot.com/2010_01_01_archive.html
Bringin it with the tastiness. Monday, January 18, 2010. Creamy Leeks and Spinach.and Pasta too. Here's a quick yummy pasta I made last night:. Fusilli with Creamed Leek and Spinach (adapted from Food and Wine). 1 1/2 tbsp olive oil. 2 medium leeks, thinly sliced. 2 c heavy cream. 5 c baby spinach, coarsely chopped. 1/3 c lightly packed basil leaves, finely chopped. Cook the fusilli and drain. Meanwhile, heat the olive oil and add the leeks. Cook over moderate heat until softened, approx 10 minutes.
zeetastymuffin.blogspot.com
zee tasty muffin: February 2009
http://zeetastymuffin.blogspot.com/2009_02_01_archive.html
Bringin it with the tastiness. Tuesday, February 10, 2009. The other night was Mama Muffin's birthday, and so it was time for a yummy b-day dinner. We went for something simple yet special, shrimps! We served it with green beans and garlic along with these potatoes. A tasty favorite. And the recipe below is for a pretty basic shrimp scampi dish. I cobbled together a few that I found online, but I think this can be considered a muffin original, right? 3 tbsp olive oil. 4 large cloves garlic.
