The Hot Yam! is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please!), come visit us or send love notes to hottestyam@gmail.com.
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Hot Yam! | hotyam.blogspot.com Reviews
https://hotyam.blogspot.com
The Hot Yam! is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please!), come visit us or send love notes to hottestyam@gmail.com.
hotyam.blogspot.com
Hot Yam!: November 2009
http://hotyam.blogspot.com/2009_11_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Saturday, November 28, 2009. Nov 26, 2009: Split pea soup, quinoa, greens, and pear cake.
Hot Yam!: March 2010
http://hotyam.blogspot.com/2010_03_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Tuesday, March 30, 2010. Our not-so-secret admirer is putting his creativity to good use.
Hot Yam!: Recipe for June 3rd
http://hotyam.blogspot.com/2010/06/recipe-for-june-3rd.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Tuesday, June 8, 2010. Recipe for June 3rd. Creamy leek and mushroom soup (contains soy).
Hot Yam!: September 2010
http://hotyam.blogspot.com/2010_09_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Friday, September 10, 2010. Free Tomato Preserving Workshop Tomorrow! And the Dig In! We reall...
Hot Yam!: February 2010
http://hotyam.blogspot.com/2010_02_01_archive.html
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Sunday, February 14, 2010. Recipes from February 4th and 11th. 2 tbsp olive oil. Cut cabbage i...
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What We Eatin': What We Caterin'
http://jenandkreck.blogspot.com/2009/11/what-we-caterin.html
Saturday, November 21, 2009. Kreck here. For the last few weeks I've been spending a ton o' time preparing for my final planning studio presentation at school on farm innovation and land use planning in Ontario. Exciting! Because my studio group is looking at food, we offered to do the catering for our presentations. Here are the veggie platters we made up with local produce, including white and purple carrots and orange and purple cauliflower. Spicy Sundried Tomato Dip. Hummus (with a lovely garnish).
The Sustainability Project: February 2011
http://shawnsgreenspace.blogspot.com/2011_02_01_archive.html
This blog exists to inspire change- to become more in harmony with nature, to appreciate our beautiful planet, and to help preserve it for future generations. Monday, February 28, 2011. The truth about orange juice. Is author of the book " Squeezed: What You Don't Know About Orange Juice. Here's what the leading orange juice companies don't tell you:. They strip the orange juice of oxygen so they can store it in huge tanks for up to a year. Sunday, February 27, 2011. Thursday, February 24, 2011. The GO t...
CV | Valeria Cortés
https://valcortes.wordpress.com/education
The destiny of men and women is to create a new world, to reveal a new life, to remember that there exists a frontier for everything except dreams… In history there are no solitary dreams; one dreamer breaths life into the next. Sebastião Salgado. Group Facilitation & Teaching. Master of Arts in Leadership Studie. S at the University of Victoria. June 2013. Thesis:. An arts-based approach to developing systems thinking in student leadership programs. Master in Education. Graduated with honours from.
What We Eatin': October 2009
http://jenandkreck.blogspot.com/2009_10_01_archive.html
Saturday, October 24, 2009. Where We Goin': Soup-A-Licious. Kreck here. Yesterday some friends and I did a road trip up to Holland Marsh to check out the Soup-A-Licious. Festival that's taking place this weekend. We took part in the self-guided farm tours and saw some neat things. Red, purple, white, yellow and orange carrots, oh my! The festivities continue tomorrow, so check it out if you have a chance! Sunday, October 11, 2009. What We Makin': Roasted Vegetables. And all of the produce was local!
What We Eatin': September 2009
http://jenandkreck.blogspot.com/2009_09_01_archive.html
Thursday, September 24, 2009. What We Eatin': Jen's Famous Carob Peanut Butter Cups. Kreck here. Jen made a vegan, gluten-free version of Reese chocolate peanut butter cups this evening, and lordy they were good! The cups have a layer of peanut butter, icing sugar and shredded cocunut between two layers of melted carob chips - that's all there is to it! Jen's Famous Carob Peanut Butter Cups: It's what's givin' us a sugar high! Monday, September 21, 2009. What We Eatin': Pickled Green Beans. For the "parm...
MooshPot: April 2010
http://mooshpot.blogspot.com/2010_04_01_archive.html
I Am What I Eat. Sunday, April 18, 2010. I often remind myself that my diet is one of most important places to take control of how my body may be reacting to the stress I put it under. I am interested in sparking your curiosity and would like to challenge you to being more mindful of what you are eating, what your conditions are (stress? And how you feel. See if you are able to find more peace by being more aware of these things. 1 cup red lentils (if you can find yellow lentils mix half and half). I lov...
MooshPot: August 2010
http://mooshpot.blogspot.com/2010_08_01_archive.html
I Am What I Eat. Sunday, August 1, 2010. Bacon Backpack Chicken and gravy. In honor of my new kitchen inside my new apartment I decided to cook an extravagant meal for my lady friends. I took a trip to the Healthy Butcher. So onto the marriage of bacon and chicken.It was a recipe I had dreamed of really and something inspired by my bacon-loving partner. and it is what I now call "Bacon Backpack Chicken". Some butcher string (or even dental floss as my mother suggested). Salt and pepper to taste. 6 Place ...
MooshPot: January 2010
http://mooshpot.blogspot.com/2010_01_01_archive.html
I Am What I Eat. Wednesday, January 27, 2010. Last Friday some lovely food-inspired ladies got together to start a monthly cooking tradition. Tracy Phillippi, Hanna Lewis, Kate Jeffery and Katherine Booth vowed to share at least one wholesome meal together every month. And so it Began. Our feast for the evening included Beautiful Butternut Squash Risotto (featuring Ontario's best Parmesan and Asiago), Bold Black Bean Burgers and the evening favorite Quality Quinoa and Lentil Salad. 5 cloves of garlic.
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Wednesday, December 17, 2008. Yahoo Gets REAL About Job Searches. In an effort to improve access to job seekers and assist recruiters, Yahoo announced today the launch of "R.E.A.L., a patent pending search ranking system that is based on Relevance, Engagement, Availability and Location," a company press release detailed. Yahoo explained the process thus:. REAL is an industry-first search algorithm that builds on an innovative set of principles derived from Yahoo! The principles of R.E.A.L....E - Engag...
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Hot Yam!
Is the University of Toronto's all-volunteer lunch party! Once a week we cook up a delicious, mostly local, mostly organic and entirely vegan lunch all for a measly $4. We serve lunches from 12-2pm, every Thursday at the International Student Centre (33 St. George St). To find out more about what we do, join our mailing list, or to volunteer (yes please! Come visit us or send love notes to hottestyam@gmail.com. Friday, November 19, 2010. Friday, September 10, 2010. And the Dig In! When: Wed Sept 16, 6pm.
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